Junior Sous Chef | Cape Town | Boutique Fine Dining Establishment We are looking for a confident JUNIOR SOUS CHEF to join the team at an award‑winning boutique fine‑dining, wine‑focused social establishment in Observatory, Cape Town. As part of this unique 18‑seater communal dining experience, you will take charge of kitchen operations, lead the team, and uphold the highest standards of food...
A Home Management Agency in Cape Town is seeking a reliable House Manager to manage household tasks from Monday to Friday. Responsibilities include planning meals, driving children, and general housekeeping. The ideal candidate must have experience in hospitality as a trained chef, strong organizational skills, and a valid driver's license. Monthly overnight stays to provide support during travel...
Key Responsibilities - Assist the Executive Chef in all aspects of the butchery department, including ordering, receiving, and storing of meat and poultry products - Prepare and cook a variety of meats and poultry dishes according to recipes and standards set by the Executive Chef - Ensure that all meat and poultry products are of the highest quality and are properly stored and handled - Monitor...
A luxury hotel in Cape Town is seeking an experienced Commis Chef to join its dynamic culinary team. The ideal candidate will have a formal culinary qualification and 1 to 2 years of experience in a fine dining kitchen. Responsibilities include daily preparation and service of dishes, ensuring high quality and presentation standards, and maintaining cleanliness in the kitchen. The hotel offers...
A luxury hospitality recruiter is seeking a skilled Pastry Sous Chef for a prestigious wilderness reserve in South Africa. The role includes preparing high-quality pastries, supporting kitchen operations, and ensuring compliance with health standards. Candidates should have proven experience in luxury hospitality and a passion for culinary excellence. This live-in position offers a negotiable...
Job Summary This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great attention to detail, who is highlycreative with a passion for food; to assist with the day-to-day running of akitchen section. Organisational Positioning · Department: Kitchen · Reporting to: Executive Chef · Location: The Twelve Apostles...
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. About Fairmont Hotels & Resorts:...
Vineyard Home – Oude Werf Home – Executive Sous Chef (Exec Sous: 2026) Overview This highly acclaimed hotel prides itself on being a respected and progressive employer brand, celebrated for our investment in employee wellness, the broader community, and the environment. We are looking to recruit an Executive Sous Chef responsible for supporting the Head Chef in delivering the highest level of...
A dynamic catering company in Stellenbosch is seeking a Head Chef to lead menu development and oversee kitchen operations. The ideal candidate must possess a tertiary qualification in Hospitality and culinary expertise, with a strong focus on team management and compliance with food safety standards. This role fosters culinary innovation and ensures quality food production while achieving budget...
A very well established and reputable company requires a creative Pastry Chef. In this hands‑on role, you’ll focus exclusively on the pastry and decoration aspects of the clients products. We are looking for a visionary who can develop innovative reci... REQUIRMENTS - Proven experience as a pastry chef or in dessert development, ideally in a bakery, patisserie environment (minimum 3-5 years...
A culinary services company in Stellenbosch is seeking an experienced senior chef to manage kitchen operations. Responsibilities include leading kitchen staff, overseeing food preparation, managing stock, and ensuring quality control. The ideal candidate must hold a culinary diploma, have at least 4 years of experience in a senior role, and possess strong leadership skills. Must be available to...
About the Role As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile. Responsibilities - Be a champion of brand standards - Keep your kitchen...
Overview We are in search of a Regional Executive Chef to join our team in the Western Cape. The overall purpose of the Regional Executive Chef is to lead culinary excellence across the Western Cape by driving research and development, applying culinary science, and fostering a culture of innovation and service excellence. This role inspires teams to deliver high-quality, diverse, and...
A leading catering company in Cape Town is seeking a skilled Chef to lead their kitchen team. The role involves developing inspiring menus, overseeing food production, and managing kitchen operations. The ideal candidate should have a relevant culinary qualification, at least 5 years of experience in kitchen management, and strong financial acumen. This is a great opportunity to join a dedicated...
Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality...
A leading hospitality provider is seeking an Apprentice Chef to join their team in Cape Town. In this full-time role, you'll learn to master the menu with hands-on training from experienced chefs while enjoying a range of benefits including a 33% discount on food and hospitality services. You will also achieve a Level 2 Production Chef Apprenticeship within 15 months. This position is perfect for...
Because every unforgettable dish begins with passion. We believe that excellence in hospitality starts in the kitchen, where creativity, skill, and teamwork come together to craft flavours that linger long after the meal is done. Our Commis Chefs are the foundation of this success, working with precision and pride to deliver dishes that reflect artistry and consistency. This luxury hotel is...
A culinary service provider in Stellenbosch is seeking a Demi Chef De Partie. The ideal candidate will have a Culinary Certificate and 2-3 years of experience, demonstrating excellent interpersonal skills and attention to detail. Responsibilities include maintaining hygiene standards, optimizing cooking processes, and ensuring high-quality food presentation. This role requires strong customer...
Overview Are you a culinary leader with a passion for innovation and excellence? We’re looking for a skilled and experienced Chef to lead our fast-paced kitchen, create inspiring menus, and ensure every dish meets the highest standards. Main Purpose Of The Role To develop and plan menus, establish recipes and food purchase specifications, and oversee all food production activities. You’ll play...
Purpose of the Role The Head Chef is responsible for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing, supervising, and evaluating all food production activities within a fast-paced operation. The ideal candidate will be a qualified chef with the ability to manage both the strategic and day-to-day operations of the kitchen...