POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
A luxury lodge in KwaZulu-Natal is seeking a skilled Junior Sous Chef for a live-in position. The role involves maintaining high health and hygiene standards, ensuring proper food preparation, and leading the pastry section. Candidates should have strong communication skills, excellent organisational abilities, and at least three years of relevant experience in luxury hospitality. This position...
A prominent hospitality group in Umhlanga Rocks seeks a Pastry Chef to create a variety of desserts and manage kitchen inventory. Candidates should possess a Culinary Arts Diploma and have previous experience in a 4/5-star hotel. Strong communication, leadership skills, and a customer service-driven approach are essential. Join a culture that respects and promotes talent swiftly and values...
A culinary education institution in Durban seeks a kitchen support professional to assist with prep work and support senior chefs in creating desserts. The role involves supervising junior pastry staff and maintaining high hygiene standards. Ideal candidates will have kitchen experience, preferably in upscale dining or similar environments. This position offers an opportunity to develop essential...
A leading global hospitality company is seeking a passionate Commis Chef to deliver high-quality dishes, contributing to an excellent guest experience. You will be part of a dynamic kitchen team at the Hilton Garden Inn Umhlanga Arch. The ideal candidate possesses culinary qualifications and a strong work ethic, ensuring cleanliness and adherence to hygiene standards. Previous kitchen experience...
Sous Chef (M/W) – Club Med Resorts South Africa or overseas Join or sign in to find your next job Apply for the Sous Chef (M/W) role at Club Med 2 days ago – Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Who are we? Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to...
Responsibilities - Ensure appropriate dress code in with health and safety requirements and in accordance with Hollywood standards. - Inspect and clean food preparation areas, such as equipment and worksurfaces, to ensure safe and sanitary food-handling practices and ensure conformance to established standards. - Inspect kitchen stock- all food, spices, etc. Recommendations to defrost freezers...
A leading food service company in South Africa seeks an Executive Chef to oversee and manage all kitchen operations. The ideal candidate will have 5-10 years of experience, a degree in culinary science, and strong leadership skills. Responsibilities include planning menus, managing staff, ensuring quality food preparation, and maintaining health and safety standards. A valid driver's license and...
A premier culinary establishment in Port Shepstone is seeking an experienced Senior Sous Chef to lead a dynamic kitchen team. The role involves daily menu planning, overseeing food preparation, and ensuring high standards for taste and presentation. The ideal candidate should possess a chef diploma, significant experience in fine dining, and a passion for creativity in the kitchen....
A premier lodge in KwaZulu-Natal is seeking an experienced Lodge Head Chef to lead culinary operations. You will be responsible for menu development, kitchen management, and ensuring food quality. Ideal candidates will have at least 4 years of experience in a 4-star environment and possess strong leadership skills. This role offers an exciting opportunity to shape the culinary experience in a...
Join our team and help deliver exceptional culinary experiences. As a Junior Sous Chef, you will assist in supervising kitchen operations, ensuring high standards of food preparation, hygiene, and guest satisfaction while supporting sustainability and team development. Key Responsibilities - Supervise and train kitchen staff in line with property standards. - Assist with kitchen administration,...
Overview Kendrick Recruitment is currently seeking a skilled Junior Sous Chef for a luxury lodge based in KwaZulu-Natal. This live-in role is suited to a passionate driven chef with strong leadership ability excellent organisational skills and a commitment to world-class hospitality standards. Key Responsibilities - Ensuring the highest health safety and hygiene standards are maintained at all...
The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food...
A premier hospitality group is seeking a Sous Chef to manage culinary operations at their resort. You will supervise a brigade of chefs, ensuring quality and creativity in culinary offerings while adhering to hygiene and safety standards. The ideal candidate will possess strong leadership skills, culinary mastery, and the ability to manage inventory effectively. This role includes accommodation...
Overview Port Shepstone, South Africa | Posted on 09/04/2023 Responsibilities - Leading and motivating junior staff. - Daily menu planning and preparation with regards to breakfast, lunch, dinner and special occasions. - Overseeing all food preparation. - Produce a high standard of food in terms of taste and plating. - Strong focus on baking and pastry. - Good knowledge of kitchen hygiene and...
Position Summary: fundamental kitchen support, focusing on prep work (mise en place) like washing, chopping, and seasoning ingredients, assisting senior chefs with cooking tasks, maintaining strict hygiene and cleanliness at their station, managing inventory, and learning essential culinary techniques for their designated section (meat, fish, pastry, etc.) to build a strong foundation for career...
Overview A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to...
Job Description Job Number: Commis Chef (HOT0C9DU) Work Locations Hilton Garden Inn Umhlanga Arch Umhlanga, Durban 500200 Responsibilities As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis‑en‑place and contribute to departmental targets....
Pastry Chef/Baker (M/W) – Club Med Resorts South Africa or overseas Join to apply for the Pastry Chef/Baker (M/W) role at Club Med. About Club Med Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests,...
A leading global hospitality company is hiring a Commis Chef to prepare and present high-quality dishes, ensuring exceptional guest experiences. Responsibilities include maintaining high food standards, supporting kitchen operations, and reporting maintenance issues. Successful candidates will have an NVQ Level 1, previous kitchen experience, and a passion for food. Join the team at a premier...