A leading hospitality firm in Johannesburg seeks a skilled Senior Chef de Partie (Pastry) for a 5-star luxury hotel. In this role, you will prepare high-quality meals, collaborate with culinary team members, and maintain kitchen standards. Applicants should have at least 4 years of experience in a similar role, possess a culinary qualification, and be excellent team players. Competitive salary...
Executive Chef (In Search of South African Chef to be based at Newrest Nigeria) Newrest Johannesburg, Gauteng, South Africa Responsibilities - Develop menu and recipes for presentation through the completion of the initial grids for proposal. - Provide menu recommendations inline with clients or commercial requests while considering the current production plan for optimisation. - Create...
PRIMARY PURPOSE Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction standards, and overseeing the planning and control of all food operations. KEY RESPONSIBILITIES - Deliver training and development for...
Johannesburg, South Africa | Posted on 01/20/2026 A leading hospitality group is seeking a Head Chef to join their kitchen. This role is for a specific establishment within the group known for high-quality service and vibrant dining environments. Role Summary: The Head Chef leads the kitchen team and takes full responsibility for food quality, menu execution, and stock control. The focus is on...
A culinary company in Johannesburg is seeking a skilled pastry chef to oversee daily pastry production, manage menu development, and maintain high standards in dessert presentation. Candidates must have a culinary diploma or certificate and strong pastry skills. Responsibilities include training junior staff and managing pastry supplies while ensuring adherence to halaal certification. This...
A premier private chef and nutrition service is seeking a Recruitment Resourcer in South Africa. This remote role involves sourcing chefs, screening candidates, and achieving placement targets. Ideal candidates are fast, detail-oriented, and have a personal interest in health and fitness. The expected earnings range from R21k to R33k+ per month, with a base salary of R18,000 to R20,000. Bonuses...
About The Role The Head Chef & BOH Trainer plays a pivotal role within the Tashas Group Culinary team, overseeing back-of-house operations across all of our locations in South Africa. This leadership role blends creativity with precision – guiding kitchen teams, refining food production processes, and nurturing the next generation of culinary talent. Based in Johannesburg, the role works closely...
EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive Chef, you will oversee all culinary functions across multiple outlets, including restaurants, room service, and banqueting....
A facilities services company is seeking a Commi Chef for their Protea Hotel by Marriott O.R Tambo Airport in Johannesburg. Responsibilities include preparing high-quality meals while maintaining hygiene standards and excellent customer service. The candidate must have experience in food service, strong communication skills, and the ability to work under pressure. A Matric qualification is...
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights andពី treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...
Job Description To be responsible for the preparation and serving of basic fast food, in accordance with standards set out by the department, under supervision. Hello, Future Commis Chef Welcome to FNB, the home of the #changeables. We design for the shapeshifters and deliver products and services that make us incredibly proud of people that make it happen. As part of our talent team, you...
Overview Empact Group is looking for an innovative, experienced Executive Chef to join their Food Services business and bring new, delectable changes to our product offering. Primarily you will be responsible for developing and planning menus, creating and standardising recipes as well as food purchase specification. You will also coordinate, execute, supervise and evaluate all the food...
Chef Talent Sourcer for Health and Nutrition (Remote | South Africa) Johannesburg Biospan is a premium private chef & nutrition service supporting clients across the UK, Dubai and global markets. We place high-quality private chefs into families, athletes, executives and high-performance households, while delivering nutrition support and ongoing client management. We’re expanding — and we’re...
Minimum requirements - Matric (Grade 12) required - 5+ years pastry experience - 3+ years in production / bulk pastry - Professional Pastry / Baking qualification (preferred) - Food Safety / HACCP certification (required) - Plan and execute daily and weekly pastry production schedules - Supervise pastry chefs, assistants, and production staff - Maintain HACCP and food safety standards - Enforce...
A leading culinary group in Johannesburg is seeking a Head Chef & BOH Trainer to oversee kitchen operations and ensure quality across locations. The ideal candidate will have 8–10 years of culinary experience and a passion for developing talent. Responsibilities include managing food production consistency, implementing training programs, and fostering innovative culinary practices. This...
JUNIOR SOUS CHEF, 5* STAR LUXURY HOTEL, JOHNESSBURG Johannesburg, GP, South Africa Career Growth, Hospitality Recruitment Job Openings JUNIOR SOUS CHEF, 5* STAR LUXURY HOTEL, JOHNESSBURG About the job JUNIOR SOUS CHEF, 5* STAR LUXURY HOTEL, JOHNESSBURG Career Growth, Hospitality Recruitment, aresearching for a creative and motivated Junior Sous Chef to join our talented kitchen team. In this...
A five-star luxury hotel in Johannesburg is seeking a creative and motivated Junior Sous Chef. You will act as the second in command in the kitchen, develop seasonal menus, and manage staffing. The ideal candidate has a Bachelor's in culinary science, 2+ years experience, excellent communication, and leadership skills. This role offers a competitive salary of R22K and benefits including provident...
A luxury 5-star hotel in Johannesburg is seeking a creative Junior Sous Chef to join its talented kitchen team. The successful candidate will support kitchen operations, develop seasonal menus, and lead junior staff in the absence of the executive chef. Qualified candidates should have a Bachelor's degree in culinary science and at least 2 years of experience in a similar role, alongside strong...
Johannesburg, GP, South Africa Career Growth, Hospitality Recruitment Job Openings SENIOR CHEF DE PARTIE (PASTRY), 5* LUXURY HOTEL, JOHANNESBURG About the job SENIOR CHEF DE PARTIE (PASTRY), 5* LUXURY HOTEL, JOHANNESBURG Career Growth, Hospitality Recruitment, are looking for a talented chef de partie to help our culinary team create memorable meals for our clients guests. You will be...
JUNIOR SOUS CHEF *LUXURY 5* HOTEL JOHANNESBURG Johannesburg, GP, South Africa Career Growth, Hospitality Recruitment About the job JUNIOR SOUS CHEF *LUXURY 5* HOTEL JOHANNESBURG Career Growth, Hospitality Recruitment is searching for a creative and motivated Junior Sous Chef to join a 5* star hotel's talented kitchen team. In this position, you will act as the second in command in the kitchen,...