We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. <Ø}ßþ What You'll Do: Support daily kitchen operations and maintain exceptional culinary standards Oversee and assist Chef de Partie sections as needed Contribute to menu planning and seasonal dish...
The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while upholding the brand's values and guest experience promise. Candidate requirements; -...
Job Overview: The Chef is responsible for the preparation, quality, and presentation of all dishes in the restaurant, ensuring compliance with the highest culinary standards. This role requires strong leadership, organization, and hands-on skills to oversee kitchen operations, manage stock and staff, maintain hygiene standards, and drive innovation in menu offerings, including chef’s...
A vacancy exists for an experienced Sous Chef for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Exec Chef. DESCRIPTION OF MAIN DUTIES: - To assist with planning, organising, directing and controlling the day to day running of the kitchen. - Compliance with a correct food production schedule for the...
Executive Chef | Fine Dining | Pretoria (Waterkloof) Location: Waterkloof, Gauteng Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. Were searching for an Executive Chef with a minimum of 5 years experience in senior kitchen leadership, a refined touch for à la carte service, and a passion for...
We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. ️ What You'll Do: Support daily kitchen operations and maintain exceptional culinary standards Oversee and assist Chef de Partie sections as needed Contribute to menu planning and seasonal dish development Train,...
High end farm to table Restaurant based in Pretoria- East is looking for a Chef d’ Partie with extensive HOT KITCHEN experience. We are looking for a candidate that is passionate about sustainable, fresh and seasonal menus to amaze the guests with excellent cooking according to the Head Chef’s recipes and specifications. Duties: Maintain control of stocks in area of responsibility Maintain...
JOB SUMMARY South African Citizens Only Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality...
Overview The Baker is responsible for preparing and baking a range of fresh products including pastries, cakes, bread, muffins, and jaffles, ensuring consistent quality, taste, and presentation. The role requires strong baking skills, attention to detail, and adherence to food safety and hygiene standards. Key Responsibilities - Prepare and bake pastries, cakes, breads, muffins, and jaffles...
Private Chef Wanted – Centurion We are seeking a talented and professional Chef to prepare healthy, delicious meals for our family in Centurion. Responsibilities: - Planning and cooking daily meals (breakfast, lunch, dinner) - Making school lunches - Creating menus tailored to dietary preferences - Maintaining a clean and organized kitchen - Occasionally catering for family...
Recruiter: Restaurant Staff Job Ref: RA20 Date posted: Saturday, December 6, 2025 Location: centurion, Gauteng, South Africa Salary: R SUMMARY: Sous Chef - Centurion POSITION INFO: Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Sous Chef. The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen...
Kitchen Helpers generally support the Chef and Cooks who prepare an establishment’s food. By assisting the trained Culinary Staff, dishes can be prepared and served quickly. They may also help the Waitstaff facilitate fast service and help ensure guest satisfaction.Kitchen Helper responsibilities may include:Unloading and stocking vendor suppliesCleaning and sanitizing equipment, such as smaller...
Description: - Assist with basic food preparation, including chopping, washing, and portioning ingredients. - Maintain a clean and hygienic kitchen environment in line with health and safety standards. - Wash dishes, utensils, and kitchen equipment as required. - Ensure proper storage of ingredients and stock rotation (FIFO). - Assist chefs with cooking and plating during peak periods. - Monitor...
Busy Restaurant in Silverlakes is looking for a Kitchen Manager. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled in staff management and must be...
Role Purpose The Kitchen Manager is responsible for the effective day-to-day management of the kitchen operation. This role ensures that food is prepared and delivered to company standards, hygiene and safety requirements are maintained, stock and food cost controls are effectively managed, and kitchen staff are supported, supervised, and scheduled appropriately. The Kitchen Manager plays a...
A vacancy exists for two experienced Chefs for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Sous Chef and Executive Chef Asian experience Vietnamese experience a bonus Must be able to cater for 200 seater restaurant Qualifications: Matric/Diploma or qualification in Culinary Skills or...
Mediterranean Restaurant based in Hazelwood is looking for a Senior Sous Chef to be second-in-command to the head chef, responsible for overseeing daily kitchen operations, staff management and ensuring food quality and safety. Key responsibilities include assisting with menu planning, managing inventory and stock control, supervising kitchen staff and stepping in as the head chef during their...
=ØhÜ<Øsß Executive Chef | Fine Dining | Pretoria (Waterkloof) =ØÍÜ Location: Waterkloof, Gauteng =ذÜ Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. Were searching for an Executive Chef with a minimum of 5 years experience in senior kitchen leadership, a refined touch for à la carte service,...
The Coordinator is responsible for managing a designated kitchen section and ensuring that all preparation, service, hygiene, and stock-related tasks are completed to company standards. This role plays a key part in service flow by coordinating orders during service, maintaining product quality, ensuring food safety compliance, and supporting the overall efficiency of the kitchen operation. Key...
Executive Chef | Fine Dining | Pretoria (Waterkloof) Location: Waterkloof, Gauteng Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. Were searching for an Executive Chef with a minimum of 5 years experience in senior kitchen leadership, a refined touch for à la carte service, and a passion for...