A stunning 5- Lodge Group are looking for an exceptional Executive Chef. Focussing on quality and guest delights. SKILLS REQUIRED: - Spoken ,written English and basic Setswana would be a plus - Communication skills - with guests and fellow staff members - Standard of your work must exceed the standard of the lodge - Goodorganisational ability - Lateral thinking ability - Initiative - Must...
Junior Sous Chef / Kitchen Manager position available with Restaurant in Groenkloof Pta East Looking for individuals with 3- years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include stock control and kitchen administration. Strong knowledge of food
CHEF DE PARTIE VACANCIES - Stellenbosch Minimum Requirements: - A diploma in professional cookery will be advantageous - National Senior Certificate - Excellent culinary skills - Experience in hot andcold section - Excellent operational and leadership skills essential - Great communication skills - Focussed, creative and passionate about the hospitality industry - Strong inventory control - Able...
Head Chef needed for upmarket trendy Restaurant in Bryanston. Looking for individuals with 7- years senior chef experience in a Restaurant environment. Must be able to coordinate and manage a complete kitchen operation. Main focus will be food preparation and food quality control. Will be responsible for all kitchen control systems and stock management. Applicants must be able to trainand manage...
Game lodge close to Mosselbay is looking for a speciality Pizza Chef. Requirements:
Description We are looking for an aspiring, young Sous chef, to join us in the kitchen at The Vine Bistro, Glenelly Wine Estate, Idas Valley, Stellenbosch. You will need to take charge of the kitchen, to a high standard, in the Chefs absence. Ensuring you and your brigade are working to the highest culinary standards. Managing food purchasing and storage. Maintaining a safe and hygienic...
Vacancy Details Employer: Faircape Group The Faircape Group operates 6 high end retirement/lifestyle villages in the Western Cape. Locations of these estates are in Noordhoek, Kirstenhof, Tokai, Somerset West and Onrus. We are looking for a Chef to take charge of a shift in the kitchen at our Tokai Estate facility. If you are an energetic chef with a creative flair and want to work for a well...
We are looking for experienced and driven Head Chefs for an various upmarket properties across Cape Town.The ideal candidate will: Be extremely creative and have a passion for fine diningHave at least 5 years kitchen management experience Have a minimum of two years? experience inthe role of Head ChefBe experienced in Menu design and CostingsBe good with systems and financial controlAvidly be...
Executive ChefA Creative, experienced and food loving Executive Chef needed for a well known beachfront property in PE. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training. KEY OUTPUTS: Responsible for training chefs &...
Game lodge close to Mosselbay is looking for a speciality Children's Meal Chef. Requirements:
A stunning luxury 250 seater high paced, high turnover luxury dining restaurant in Rosebank are looking for an exceptional Pastry Chef to join their team. Must have pastry chef experiencein a fine dining/luxury restaurant setting. Please send in your CV, a great photo of yourself in chefs uniform, and a portfolio of the pastry/bread dishes that you have created
Don't miss any news or updates from BestJobs R 9.750, monthly City of Johannesburg, Gauteng 3 days ago Duties & Responsibilities - Planning menus for all food outlets at the HoteI / Lodge. Scheduling and coordinating the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour cost goals. Approving the...
Posted 29 Nov 2021 by Important Company (Head Office) Our client, a world class safari lodge (5 star), based in the Grahamstown area, is looking for an experienced Senior Sous Chef. Details: The person would need to work in a kitchen of approximately 6 chefs in total who work on different shifts.They have a Head Chef so this position is 2 IC and needs to run the kitchen if the Head Chef is...
11-Dec - Location: Drakensberg RECRUITMENT FUNDI is seeking a well experienced Executive Sous Chef to join this team of professionals. Requirements: Reports to the Executive Chef Responsible for 5 restaurants - one buffet restaurant and four A la Carte restaurants Excellent command of English, spoken and written Understanding of Zulu is an advantage Must have good computer skills, Word,...
Responsibilities: Manage cost management All ordering and purchasing keeping in mind the remote locations and logistics Good stock controls and stock rotation Work with the Important Company Menu Important Company according to Food Styling Guide Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Actively involves in menu development and...
Head Chef position available with busy Italian Restaurant in Lubumbashi in the Congo. Looking for individuals with 7- years relevant chef and kitchen management experience in Italian cuisine. Main focus will be staff management, quality control, general kitchen management duties and food preparation. Knowledge of stock control and food costing essential. Must be ableto plan menus and execute...
We are currently looking for a Regional Executive Chef for TsAfrika, to support and oversee key operations of several existing Corporate and Business and Industry units; leading Corporate opening team; assisting in product development; ; leading training and development; hands-on training of new Executive chefs; and leading food safety programs. You will be actively involved in TsAfrika bid...
Patisserie qualification Min 4yrs experience as a Senior Pastry Chef Ability to lead a small team Stock management Creativity of new dishesDessert menu implementation Excellent communication and administration skills Experience within an upmarket hotel environment Job Mail
Description International cafe brand requires a group executive chef of the highest calibre. We are a growing brand with rapid expansion plans requiring the skill set of an experienced and capable group executive chef. Must be either a Zimbabwean citizen or be willing to relocate. Must be strong in all areas including creativity, administration, menu design,team leading, Human Resources, stock...
Two junior chef positions available with a Sandton based company specializing in home replacement and ready made meals. Applicants must have 5 or more years cooking experience. Must be skilled in hot foods, pastas & grilling. Looking forall round chefs who can read recipes and follow written instructions. Must be available immediately. R 6 - 7K Not negotiable. Quote reference RA47 when...
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