Chef jobs in Cape Winelands District Municipality
A dynamic catering company in Stellenbosch is seeking a Head Chef to lead menu development and oversee kitchen operations. The ideal candidate must possess a tertiary qualification in Hospitality and culinary expertise, with a strong focus on team management and compliance with food safety standards. This role fosters culinary innovation and ensures quality food production while achieving budget...
A culinary services company in Stellenbosch is seeking an experienced senior chef to manage kitchen operations. Responsibilities include leading kitchen staff, overseeing food preparation, managing stock, and ensuring quality control. The ideal candidate must hold a culinary diploma, have at least 4 years of experience in a senior role, and possess strong leadership skills. Must be available to...
CHEF DE PARTIE Stellenbosch: My client, a distinguished vineyard and hospitality estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated Chef de Partie to join their culinary team. The role will be ideal for a strong Demi Chef ready to step up. Purpose of the Role To support the Head Chef and kitchen leadership team by managing an assigned section,...
About the job Pastry Commis Chef / Commis Chef ( Western Cape) We are seeking a PastryCommis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride in food preparation and contributes to creating meals that leave a lasting impression on guests. Key Responsibilities: Assist pastry chef with preparation of baked...
A renowned culinary establishment in Stellenbosch is seeking an inspired Sous Chef to lead culinary operations. You will take charge in the Head Chef’s absence, mentor junior chefs, and ensure high standards in dish presentation and taste. Candidates should have around 4 years of experience and a Culinary Diploma. Enjoy a competitive salary from R25,000 to R28,000 in a creative kitchen...
Hours: We need someone for 2 or 3 days in the week (we can flex a little on these) that will allow us to drop one of our chefs to 4 days a week and also give them enough exposure to service that they can cover holidays etc and rotate around from prepping to service. They will, effectively, need to replicate the role of one of our chefs but…..just on a limited number of days in the week. Tricky...
--------------------------------------------------------------- Sous Chef Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven...
Purpose of the Role The Head Chef is responsible for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing, supervising, and evaluating all food production activities within a fast-paced operation. The ideal candidate will be a qualified chef with the ability to manage both the strategic and day-to-day operations of the kitchen...
A culinary recruitment agency is looking for a Pastry Commis Chef in Western Cape. The ideal candidate will assist the pastry team in preparing baked goods and maintaining high food safety standards. Applicants should have a culinary diploma, 2-3 years of experience in fine dining, and strong attention to detail. Flexibility in working hours is essential. This role offers an opportunity to grow...
Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality...
A distinguished vineyard and hospitality estate is seeking a talented Chef de Partie to join their culinary team in Stellenbosch. The successful candidate will support the Head Chef by managing an assigned section, delivering high-quality dishes while upholding excellent standards of hygiene and teamwork. Ideal for a motivated Demi Chef ready to advance. Strong communication and leadership skills...
A local eatery in Worcester is seeking a part-time chef to support their busy kitchen. This unique role involves replicating the responsibilities of the existing chefs for 2 to 3 days weekly. Ideal candidates will have experience cooking with fresh ingredients and be comfortable working in a hectic environment. This position might suit someone with another part-time job or personal culinary...
A culinary service provider in Stellenbosch is seeking a Demi Chef De Partie. The ideal candidate will have a Culinary Certificate and 2-3 years of experience, demonstrating excellent interpersonal skills and attention to detail. Responsibilities include maintaining hygiene standards, optimizing cooking processes, and ensuring high-quality food presentation. This role requires strong customer...
Salary: Hourly paid earning £625+ per week + Tips Job description: Ounce Bar & Kitchen is known for miles due to the quality food & service being offered. We are open Tuesday – Sunday, offer fresh cooking along with butchering our own meats. So the experience is unique & block to table. It is the perfect kitchen experience of sourced products & proud cooking! We are looking to add to our...
A prestigious culinary institution located in Stellenbosch is seeking a talented Pastry Chef de Partie to join its culinary team. The role requires delivering high-quality pastry products while adhering to exceptional standards of hygiene and professionalism in a high-pressure kitchen. Candidates should possess 2 to 5 years of experience in fine-dining kitchens, have a formal culinary...
A reputable culinary establishment is seeking a Demi Chef de Partie to maintain high standards of food preparation and service. The role requires a Culinary Certificate/Diploma and preferred experience of 2-3 years. Candidates must possess excellent communication skills and the ability to work professionally with distinguished clientele. Responsibilities include maintaining hygiene and safety,...
Requirements - A recognised Culinary Certificate or Diploma. - Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant - Strong technical skills relevant to your station, and a passion for precision, quality and consistency. - Excellent communication skills, the ability to lead a small team, mentor junior cooks, and maintain professionalism at all...
Main requirements: - Culinary Certificate/Diploma - Preferably 2-3 years previous experience as a Demi Chef De Partie - Excellent interpersonal- & communication skills, written and verbal - Strong customer service orientation with excellent people skills - Ability to maintain a professional working relationship with all departments - Comfortable in dealing with very distinguished clientele -...
A leading luxury hotel in Franschhoek is seeking an experienced Chef de Partie to take ownership of their station. The ideal candidate will have a Culinary Certificate or Diploma and at least 3 years of experience in a fine dining environment. Responsibilities include supervising junior cooks, ensuring quality and consistency of dishes, and maintaining high standards of kitchen hygiene. Strong...
Main requirements: - Culinary Certificate/Diploma - Preferably 2-3 years previous experience as a Demi Chef De Partie - Excellent interpersonal- & communication skills, written and verbal - Strong customer service orientation with excellent people skills - Ability to maintain a professional working relationship with all departments - Comfortable in dealing with very distinguished clientele -...