Exciting Careers at Sea with Elevation Academy! Are you ready to turn your passion for service into a global career? Elevation Academy is here to guide you from your first step to your final contract signing, connecting you with prestigious maritime hosts such as luxury cruise lines and yachts. Join a life filled with fun, travel, and adventure where your living expenses are covered, allowing...
Chef, Line Cook (Fast Food to American Restaurant) Region: Jeddah (Jeddah) Location: Jeddah, Saudi Arabia Position Overview We are hiring Chefs / Line Cooks to join our fast-food American restaurant team in Jeddah. The role involves preparing and cooking American-style fast food dishes with speed, consistency, and quality. Requirements • Must be currently living in Jeddah (for in-person...
A leading hospitality company in Durban is seeking a culinary professional to prepare and cook food following strict quality standards. Responsibilities include maintaining food logs, ensuring guest satisfaction, and working effectively in a team. The ideal candidate should have at least 3 years of related work experience and a technical or vocational school degree. This role does not require...
Overview Factory line worker vacancy in Soweto South Africa. Attention! This vacancy is temporarily suspended! This job has no reviews yet. You can be the first! The most in-demand professions in Soweto: Users also frequently search in these cities:: More professions from the category Factories - Manufacturing - Industry: Subscribe to our telegram channel @layboard_in Other postings -...
Line Cook CACAO 70 Location 302 Old Canmore Road Canmore, AB Salary 17.00 to 18.00 hourly (To be negotiated) / 35 to 40 hours per week Full time Morning, Day, Weekend, Shift Starts as soon as possible Benefits: Financial benefits, Other benefits Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work must be completed at...
Line Cook Anglers Dining Room at Dolphins Resort Location: 4125 Discovery Drive Campbell River, BC Salary: 20.00 to 22.00 hourly (To be negotiated), 30 to 40 hours per week Full-time Starts as soon as possible Languages: English Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work must be completed at the physical location. There is no option to work...
Griller / Line Cook – Wiesenhof Lifestyle Val de Vie Are you passionate about the art of the grill and thrive in a fast-paced, high-energy kitchen? Wiesenhof Lifestyle Val de Vie is looking for a skilled and dedicated Griller / Line Cook to join our culinary team. If you have a keen eye for detail and a commitment to excellence, we want to hear from you About Wiesenhof Lifestyle Val de...
Because every unforgettable dish begins with passion. We believe that excellence in hospitality starts in the kitchen, where creativity, skill, and teamwork come together to craft flavours that linger long after the meal is done. Our Commis Chefs are the foundation of this success, working with precision and pride to deliver dishes that reflect artistry and consistency. This luxury hotel is...
Summary The Breakfast Chef is responsible for preparing, cooking, and presenting all breakfast menu items to a high standard. This role requires excellent timing, consistency, and the ability to work efficiently during high-pressure morning service. The Breakfast Chef ensures food quality, hygiene, and service standards are upheld at all times. Key Responsibilities Food Preparation &...
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. About Fairmont Hotels & Resorts:...
Chef de Partie Luxury Lodge Kruger National Park Kendrick Recruitment is seeking a skilled and dedicated Chef de Partie for a luxury lodge situated in the Kruger National Park. This is a live-in position offering a negotiable salary depending on experience. Key Focus Areas Scope of Work - Supervise and train kitchen staff in line with the property food directive ensuring food preparation...
Overview A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to...
Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality...
About the Role As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile. Responsibilities - Be a champion of brand standards - Keep your kitchen...
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. About Fairmont Hotels & Resorts:...
The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food...
Job Description To be responsible for the preparation and serving of basic fast food, in accordance with standards set out by the department, under supervision. Hello, Future Commis Chef Welcome to FNB, the home of the #changeables. We design for the shapeshifters and deliver products and services that make us incredibly proud of people that make it happen. As part of our talent team, you...
The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen. This role requires a hands‑on professional who is willing to step beyond their section, contribute to managing daily kitchen operations, and support the leadership team in maintaining quality, consistency, and team performance. Key...
Commis Chef - Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch® Johannesburg, South Africa Trending Job Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation...
Job Description Job Number: Commis Chef (HOT0C9DU) Work Locations Hilton Garden Inn Umhlanga Arch Umhlanga, Durban 500200 Responsibilities As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis‑en‑place and contribute to departmental targets....