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Commis Chef - Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch® Johannesburg, South Africa Trending Job Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation...
The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food...
Job Description To be responsible for the preparation and serving of basic fast food, in accordance with standards set out by the department, under supervision. Hello, Future Commis Chef Welcome to FNB, the home of the #changeables. We design for the shapeshifters and deliver products and services that make us incredibly proud of people that make it happen. As part of our talent team, you...
JUNIOR SOUS CHEF, 5* STAR LUXURY HOTEL, JOHNESSBURG Johannesburg, GP, South Africa Career Growth, Hospitality Recruitment Job Openings JUNIOR SOUS CHEF, 5* STAR LUXURY HOTEL, JOHNESSBURG About the job JUNIOR SOUS CHEF, 5* STAR LUXURY HOTEL, JOHNESSBURG Career Growth, Hospitality Recruitment, aresearching for a creative and motivated Junior Sous Chef to join our talented kitchen team. In this...
A cruise line is seeking an experienced sushi chef to prepare a variety of sushi dishes and supervise junior chefs on board. Candidates should have at least 2 years' experience in a high-volume environment and possess a strong knowledge of Japanese cuisine. The position requires excellent knife skills and the ability to work in a fast-paced setting, with flexible working hours including evenings...
Job Description Job Number: Kitchen Supervisor (Chef de Partie) (HOT0BD0W) Work Locations Hampton by Hilton Sandton Grayston Corner W Rd N and Grayston drive Johannesburg 2001 A Kitchen Supervisor (Chef de Partie) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What...
A leading cruise line is seeking a Chef de Partie to manage kitchen operations. The ideal candidate will have a minimum of 8 years in upscale service, with 2 years as a Chef de Partie. Responsibilities include directing kitchen staff, ensuring food quality and safety standards, and controlling production levels. A culinary school degree is required, along with strong management and communication...
PRIMARY PURPOSE: Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction standards, and overseeing the planning and control of all food operations. KEY RESPONSIBILITIES: - Deliver training and development for...
Duties: Kitchen Operations & Food Preparation: Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations. Design and implement seasonal, innovative, and globally inspired menus that reflect both local culture and guest preferences. Ensure strict portion control and presentation consistency to meet fine dining standards. Oversee food...
The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while upholding the brand's values and guest experience promise. Candidate requirements; -...
Executive Chef – High‑Volume Events, Conferences & Weddings Location: Randburg Salary: Market‑related, negotiable based on experience – 20 years + Reports to: General Manager About the Role The Garden Venue is seeking an exceptional Executive Chef to lead all culinary operations across weddings, conferences, corporate events, à la carte dining, and room service. This role requires a...
Job description Overall objective of Job Function Sodexo is seeking a dynamic and experienced Catering Manager with a strong chef and cooking background to lead our food service operations at the new unit in Woodmead. This is a key leadership role responsible for overseeing all aspects of catering, ensuring exceptional service delivery, and maintaining operational excellence. Key...
About Us Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering,...
Position Overview: We are seeking an experienced and highly organized Executive Chef to lead our culinary operations within a boarding school setting. The ideal candidate will be responsible for delivering exceptional dining experiences for students, staff, and guests while maintaining the highest standards of food quality, safety, and presentation. Key Responsibilities: Menu Management: -...
Job Description To assist the Executive Chef with the planning and execution of daily food production. Welcome to FNB, the home of the #changeables. We design for the shapeshifters and deliver products and services that make us incredibly proud of people that make it happen. As part of our talent team, you will be surrounded by unique talents, diverse minds, and an adaptable environment that...
High end farm to table Restaurant based in Pretoria- East is looking for a Hot Kitchen Chef d’ Partie. We are looking for a candidate that is passionate about sustainable, fresh and seasonal menus to amaze the guests with excellent cooking according to the Head Chef’s recipes and specifications. Duties: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety...
JUNIOR SOUS CHEF *LUXURY 5* HOTEL JOHANNESBURG Johannesburg, GP, South Africa Career Growth, Hospitality Recruitment About the job JUNIOR SOUS CHEF *LUXURY 5* HOTEL JOHANNESBURG Career Growth, Hospitality Recruitment is searching for a creative and motivated Junior Sous Chef to join a 5* star hotel's talented kitchen team. In this position, you will act as the second in command in the kitchen,...
A leading cruise line is seeking an Executive Chef to oversee kitchen operations and ensure high standards of food quality and safety. The ideal candidate will have at least 5 years of experience in fine dining, a culinary degree, and strong leadership skills. Responsibilities include menu development, staff training, and maintaining a positive work environment. This role requires flexibility to...
High end farm to table Restaurant based in Pretoria- East is looking for a Chef d’ Partie with extensive HOT KITCHEN experience. We are looking for a candidate that is passionate about sustainable, fresh and seasonal menus to amaze the guests with excellent cooking according to the Head Chef’s recipes and specifications. Duties: Maintain control of stocks in area of responsibility Maintain...