Because every unforgettable dish begins with passion. We believe that excellence in hospitality starts in the kitchen, where creativity, skill, and teamwork come together to craft flavours that linger long after the meal is done. Our Commis Chefs are the foundation of this success, working with precision and pride to deliver dishes that reflect artistry and consistency. This luxury hotel is...
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. About Fairmont Hotels & Resorts:...
Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality...
About the Role As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile. Responsibilities - Be a champion of brand standards - Keep your kitchen...
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. About Fairmont Hotels & Resorts:...
The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen. This role requires a hands‑on professional who is willing to step beyond their section, contribute to managing daily kitchen operations, and support the leadership team in maintaining quality, consistency, and team performance. Key...
Head Chef job vacancy in Durbanville, Cape Town. A very well-established restaurant is looking for an experienced Head Chef to join their team on a full time permanent basis (shifts includes weekends) in Durbanville, Cape Town. Extremely good compensation package on offer. Position Overview: The Head Chef will lead the kitchen team and oversee all food operations and production, maintaining...
CHEF DE PARTIE Stellenbosch: My client, a distinguished vineyard and hospitality estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated Chef de Partie to join their culinary team. The role will be ideal for a strong Demi Chef ready to step up. Purpose of the Role To support the Head Chef and kitchen leadership team by managing an assigned section,...
About the job Sushi Chef (Permanent) Cape Winelands We are seeking a skilled Sushi Chef to join our kitchen team, working closely with the Head Chef to manage ingredients, maintain stock, and deliver high-quality Asian cuisine. The ideal candidate will have experience in Asian cooking and a keen eye for detail, contributing to a dining experience that reflects excellence in both flavor and...
Cape Town, WC, South Africa Career Growth, Hospitality Recruitment About the job SOUS CHEF **ONLY LATE SHIFTS Career Growth, Hospitality Recruitment are looking for a creative and motivated Sous Chef to join this Hotel's talented kitchen brigade. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and guidelines. Our...
A leading cruise line is seeking a Chef De Partie - Butcher to prepare and cook various meat dishes, ensuring compliance with food safety regulations. The ideal candidate will have at least 2 years of butchery experience in a high-volume kitchen and a culinary degree. This full-time position offers competitive pay and benefits, with opportunities for professional growth in a dynamic kitchen...
A leading cruise line is seeking a Demi Chef de Partie Pastry to manage production in the pastry area. The candidate will execute recipes, supervise staff, and ensure compliance with health standards. Candidates should have formal pastry arts training and extensive experience in high-volume environments. This position offers a dynamic work environment, competitive salary, and travel...
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. About Fairmont Hotels & Resorts:...
Join to apply for the Demi Chef de Partie Pastry - BECSEA role at princess cruise line Continue with Google Continue with Google Join to apply for the Demi Chef de Partie Pastry - BECSEA role at princess cruise line Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess...
Join to apply for the Chef De Partie - BECSEA role at Princess Cruise Line. 1 week ago Be among the first 25 applicants. Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises' official Hiring Partners based in South Africa. A recruiter from Blue Ensign will contact you soon if your qualifications align with our requirements for...
A prominent cruise line is seeking an experienced Chef de Partie to assist the Sous Chef and Executive Chef in meal preparation for guests onboard. You will supervise and train kitchen staff, ensure compliance with safety standards, and maintain food quality. Candidates should have a culinary degree and experience in a high-volume setting with strong leadership skills. The role requires working...
Chef De Partie - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Sous Chef Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners based in South Africa. A recruiter from Blue Ensign will contact you soon if your qualifications align with our...
A leading cruise line is seeking a Demi Chef de Partie to enhance culinary experiences on board. This position requires a formal qualification in culinary arts and a minimum of 4 years of experience in a large culinary production environment. You will be responsible for maintaining high standards, training the junior staff, and ensuring adherence to health regulations. Enjoy competitive salary, a...
A premier cruise line seeks an experienced Sous Chef to manage fish preparation on board. The ideal candidate has at least 3 years of experience, strong fish knowledge, and is skilled in training staff. Responsibilities include assisting the Executive Chef, ensuring quality preparation, and maintaining kitchen safety. This role demands flexibility, strong interpersonal skills, and the ability to...
Key Responsibilities: - Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship - Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure efficient and effective operations - Oversee all food purchasing, inventory, and cost control measures...