Commis Chef - Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch® Johannesburg, South Africa Trending Job Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation...
Job Overview A Commis Chef, is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various sections of the kitchen. They work under the guidance of the Sous Chef or Chef de Partie and play a crucial role in the food production and smooth kitchen operations. - Food Preparation: Assisting in the preparation of ingredients, mise en...
Minimum requirements - Matric (Grade 12) required - 5+ years pastry experience - 3+ years in production / bulk pastry - Professional Pastry / Baking qualification (preferred) - Food Safety / HACCP certification (required) - Plan and execute daily and weekly pastry production schedules - Supervise pastry chefs, assistants, and production staff - Maintain HACCP and food safety standards - Enforce...
Job Location: Randburg, Gauteng, South Africa Application Deadline: February 12, 2026 Job Description - The Executive chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous chefs and team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a...
A leading financial institution in Johannesburg is looking for a Culinary Assistant to support the Executive Chef in daily food production and kitchen management. The ideal candidate will have a Diploma or Certificate in Culinary Arts and 3-5 years of experience in a high-volume kitchen. Responsibilities include menu planning, staff supervision, and ensuring compliance with food safety standards....
LOCATION Rosebank Campus PRIMARY PURPOSE OF THIS JOB Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts. KEY RESULT AREAS - Coordinating, Mentoring, and assisting Students with respect to theory and practical studies and...
JUNIOR SOUS CHEF, 5* STAR LUXURY HOTEL, JOHNESSBURG Johannesburg, GP, South Africa Career Growth, Hospitality Recruitment Job Openings JUNIOR SOUS CHEF, 5* STAR LUXURY HOTEL, JOHNESSBURG About the job JUNIOR SOUS CHEF, 5* STAR LUXURY HOTEL, JOHNESSBURG Career Growth, Hospitality Recruitment, aresearching for a creative and motivated Junior Sous Chef to join our talented kitchen team. In this...
Pretoria, South Africa | Posted on 09/04/2023 Overview As Sous Chef, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board. Assisting to lead a large team of hardworking culinary professionals the Sous chef is responsible for assisting with the day to day directing all food preparation and meal services aboard the ship, ensuring...
Responsibilities - Prepare and cook a variety of sushi dishes, including nigiri, maki, and sashimi, according to established recipes and standards. On Board Cruise Ship - Ensure all sushi dishes are prepared and presented to the highest quality and visual standards - Train and supervise junior sushi chefs in proper techniques and procedures - Maintain inventory and order supplies as needed -...
Head Chef Pasta Boys, a new food startup, gearing up for launch in Cape Town. We are on the lookout for passionate culinary talents to join our family! We are currently hiring for the following positions: - Head Chef – dynamic leader to oversee kitchen/team operations. Experience in Italian cuisine, especially pasta, is a big bonus! - 3 x Assistant/Junior Cooks – If you have a passion for...
Prep Chef position availablein Bedfordview. Our company, based in Bedfordview is looking for an experienced, and passionate Chef to join the team! Duties and Responsibilities: - To assist the Senior Chef on duty with storage, preparation and cooking of all food items for the B-Sure Canteen, whilst adhering to all Health and Food Safety. - To also demonstrate and help maintain high levels of...
Job Description Job Number: Kitchen Supervisor (Chef de Partie) (HOT0BD0W) Work Locations Hampton by Hilton Sandton Grayston Corner W Rd N and Grayston drive Johannesburg 2001 A Kitchen Supervisor (Chef de Partie) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What...
The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food...
Job Description To be responsible for the preparation and serving of basic fast food, in accordance with standards set out by the department, under supervision. Hello, Future Commis Chef Welcome to FNB, the home of the #changeables. We design for the shapeshifters and deliver products and services that make us incredibly proud of people that make it happen. As part of our talent team, you...
Johannesburg, GP, South Africa Career Growth, Hospitality Recruitment Job Openings SENIOR CHEF DE PARTIE (PASTRY), 5* LUXURY HOTEL, JOHANNESBURG About the job SENIOR CHEF DE PARTIE (PASTRY), 5* LUXURY HOTEL, JOHANNESBURG Career Growth, Hospitality Recruitment, are looking for a talented chef de partie to help our culinary team create memorable meals for our clients guests. You will be...
A leading culinary organization is seeking a Sous Chef in Pretoria to assist the Executive Chef in overseeing culinary operations aboard the ship. Responsibilities include managing food preparation, ensuring cost-efficiency, and maintaining high sanitation standards. The ideal candidate will have a culinary degree, leadership skills, and a passion for food. This role involves mentoring staff,...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...
An established industry player in hospitality is seeking a Kitchen Supervisor (Chef de Partie) to join their dynamic team. This role involves supervising kitchen staff, ensuring high standards of food preparation, and assisting with food cost controls. You will be responsible for managing kitchen operations during shifts, training new team members, and maintaining cleanliness and hygiene...
Responsibilities - Collaborate with the Executive Chef to develop and execute menus that meet the company's standards and guest expectations - Oversee the daily operations of the kitchen, ensuring efficiency and adherence to food safety and sanitation standards - Train and mentor junior kitchen staff, providing guidance and support to help them improve their skills and performance - Monitor and...
A leading hospitality company in Johannesburg seeks a dedicated Commis Chef. In this role, you will assist in the preparation and cooking of dishes under the guidance of senior chefs, ensuring high standards of quality and safety. Responsibilities include maintaining kitchen organization, supporting station chefs, and adhering to food safety protocols. Ideal candidates will have a Grade 12...