Assistant Pastry Chef jobs in Gauteng

Minimum requirements: - Matric (Grade 12) required - 5+ years pastry experience - 3+ years in production / bulk pastry - Professional Pastry / Baking qualification (preferred) - Food Safety / HACCP certification (required) - Plan and execute daily and weekly pastry production schedules - Supervise pastry chefs, assistants, and production staff - Maintain HACCP and food safety standards - Enforce...

SA - Gauteng, Johannesburg CBDR180 000 CTC - R216 000 CTC PASTRY CHEF - MANAGER R15 000 - R18 000 CTC Gauteng, TurffonteinOur client in the catering environment is looking for a well skilled and experienced Pastry Manager to join their teamMinimum requirements: Matric (Grade 12) required5+ years pastry experience3+ years in production / bulk pastryProfessional Pastry / Baking qualification...

The role centers on creating and presenting high-quality cakes, pastries, and signature desserts that embody the cafés European inspired patisserie style. It requires a balance of creativity and precision, with responsibility for designing innovative menu items, maintaining consistency in taste and presentation, and ensuring strict adherence to food safety and kitchen hygiene standards. Core...

Overview The Baker is responsible for preparing and baking a range of fresh products including pastries, cakes, bread, muffins, and jaffles, ensuring consistent quality, taste, and presentation. The role requires strong baking skills, attention to detail, and adherence to food safety and hygiene standards. Key Responsibilities - Prepare and bake pastries, cakes, breads, muffins, and jaffles...

10 2nd Avenue Houghton Estate is a unique luxury property that blends heritage charm with refined elegance. As part of the Dream Hotels & Resorts collection, youll be part of a dynamic hospitality brand that values service excellence, team development, and creating exceptional guest experiences 10 2nd Avenue Houghton Estate falls within Dream Hotels & Resorts, a mixed-use accommodation group...

Busy Restaurant & Events Venue in Muldersdrift is looking for an experience Chef. Must be able to prepare a wide range of dishes including breakfast, pizzas, spitbraai, soups, bakery, pastries, pasta, seafood, Chinese, burgers, vegan / vegetarian, platters, harvest tables, canapés, salads, sandwiches, gourmet meals, desserts, ice cream and more. Must be versatile, creative, and able to maintain...

We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. <Ø}ßþ What You'll Do: Support daily kitchen operations and maintain exceptional culinary standards Oversee and assist Chef de Partie sections as needed Contribute to menu planning and seasonal dish...

Job Overview: The Chef is responsible for the preparation, quality, and presentation of all dishes in the restaurant, ensuring compliance with the highest culinary standards. This role requires strong leadership, organization, and hands-on skills to oversee kitchen operations, manage stock and staff, maintain hygiene standards, and drive innovation in menu offerings, including chef’s...

A vacancy exists for an experienced Sushi Chef for a prestigious restaurant in AUCKLAND Park. Our client is looking for an energetic and passionate individual who will support our service-orientated team. DESCRIPTION OF MAIN DUTIES: - To assist with planning, organising, directing and controlling the day to day running of the sushi station. - Compliance with a correct food production...

We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. ️ What You'll Do: Support daily kitchen operations and maintain exceptional culinary standards Oversee and assist Chef de Partie sections as needed Contribute to menu planning and seasonal dish development Train,...

Additional Information Job Number Job Category Food and Beverage & Culinary Location Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa, 1685VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...

LOCATION: Boksburg Campus PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts. KEY RESULT AREAS: Coordinating, Mentoring, and assisting Students with respect to theory and practical studies and cultivation of...

Key Responsibilities: - Prepare and serve high-quality hot and cold meals, including confectionery and baked goods - Operate a La Marzocco espresso machine to prepare hot beverages to a professional standard - Prepare specialty cold beverages, including Freezochino's - Provide excellent customer service in-store and via computerised tills - Manage stock, supplies, and consumables efficiently -...

Job Overview - Application Deadline: 5 February 2026 - Job Location: Bedfordview, Gauteng - Job Title: Prep Chef - Education Level: Certificate - Job Level: Intermediate - Minimum Experience: 3 - 5 Years Prep Chef position available in Bedfordview. Our company, based in Bedfordview is looking for an experienced, and passionate Chef to join the team Duties and Responsibilities: - To assist...

JOB SUMMARY JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced....

A vibrant, modern dining destination known for fresh flavours, creativity, and quality. We are currently seeking a passionate and motivated Commis Chef to join our kitchen team. This is an exciting opportunity for an entry-level chef who is eager to learn, grow, and build a strong culinary foundation in a professional kitchen environment. Key Responsibilities - Assist in the preparation,...

A vacancy exists for an experienced Sous Chef for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Exec Chef. DESCRIPTION OF MAIN DUTIES: - To assist with planning, organising, directing and controlling the day to day running of the kitchen. - Compliance with a correct food production schedule for the...

Minimum requirements: - Matric (Grade 12) is required - Culinary diploma, certificate, or formal qualification in Pastry & Confectionery - Advanced pastry, baking, or patisserie training preferred - Plan and manage daily pastry production - Menu development - Decorate and present desserts to the highest visual and taste standards - Oversee portion control, recipe costing, and yield management to...

JOB SUMMARY South African Citizens Only Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality...

SA - Gauteng, Johannesburg CBDR120 000 CTC - R14 000 CTC PASTRY CHEF R10 000 - R14 000 CTC Gauteng, Turffontein Our client in the catering industry is looking for a well seasoned Pastry Chef to join their teamMinimum requirements: Matric (Grade 12) is requiredCulinary diploma, certificate, or formal qualification in Pastry & ConfectioneryAdvanced pastry, baking, or patisserie training...