Pastry Commis Chef – Luxury Restaurant | Johannesburg Kendrick Recruitment is seeking a passionate and hardworking Pastry Commis Chef to join a prestigious Luxury Restaurant based in Johannesburg. This role offers an excellent opportunity to grow pastry and baking skills within a professional, creative, and high-end kitchen environment. Salary: R6,500 per month (negotiable depending on...
High end farm to table Restaurant based in Pretoria- East is looking for a Hot Kitchen Chef d’ Partie. We are looking for a candidate that is passionate about sustainable, fresh and seasonal menus to amaze the guests with excellent cooking according to the Head Chef’s recipes and specifications. Duties: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety...
NEW VACANCY: HEAD CHEF – LUXURY FINE DININGHands-On | Developmental | Modern Cuisine Johannesburg ️ The Opportunity We are seeking an exceptional Head Chef – Fine Dining to lead a luxury restaurant kitchen delivering refined, modern fine-dining cuisine at the highest level. This is a hands-on, developmental leadership role for a chef who is deeply present in the kitchen, passionate about...
Manager of Restaurants (M/W) — Club Med Resorts South Africa or Overseas Location: Club Med Johannesburg, Gauteng, South Africa About Club Med Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here, and the moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests,...
Our client, a hotel based in Randburg is looking for a Restaurant Manager. Responsibilities: - Demonstrate through knowledge and ability the execution of the service steps - greeting guest, taking order, serving of food, wine etc. during operating hours. - Sense guest needs and quickly respond to maximum satisfaction (i.e., service co-ordination and timely execution). - Co-ordinate resources...
Restaurant Administration:Oversee cost of sales practices for food and drink to meet GP% targets and minimize wastage.Administer cash handling, deposits, and follow company procedures.Confirm stock and menu item availability in coordination with kitchen and bar managers.Conduct regular stock counts and report on variances, ensuring stock control processes are followed.FOH and Service:Maintain...
Restaurant Manager - Pemba - R30 000 Pemba Mozambique, they offer accommodation and MZN 120 0000. Fluent English and Portuguese. Must have 5 years Restaurant Management and Chef experience, experience on Pilot System. Experience with managing staff, licensing, financials, reporting, event management, portion control etc. Mail a detailed CV to Louise Job Types: Full-time, Permanent Salary:...
JUNIOR SOUS CHEF, 5* STAR LUXURY HOTEL, JOHNESSBURG Johannesburg, GP, South Africa Career Growth, Hospitality Recruitment Job Openings JUNIOR SOUS CHEF, 5* STAR LUXURY HOTEL, JOHNESSBURG About the job JUNIOR SOUS CHEF, 5* STAR LUXURY HOTEL, JOHNESSBURG Career Growth, Hospitality Recruitment, aresearching for a creative and motivated Junior Sous Chef to join our talented kitchen team. In this...
Responsibilities - Prepare and cook a variety of sushi dishes, including nigiri, maki, and sashimi, according to established recipes and standards. On Board Cruise Ship - Ensure all sushi dishes are prepared and presented to the highest quality and visual standards - Train and supervise junior sushi chefs in proper techniques and procedures - Maintain inventory and order supplies as needed -...
Sushi Chef position available with upmarket Restaurant in Bedfordview. Applicants must have 5 or more years’ experience as a sushi chef. Experience in a high-end environment Hotel or Restaurant required. Must have strong knife skills and must be skilled in preparing all types of sushi. The suitable candidate will also have general cooking experience. Looking for individuals with a strong work...
EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive Chef, you will oversee all culinary functions across multiple outlets, including restaurants, room service, and banqueting....
Job Overview: The Chef is responsible for the preparation, quality, and presentation of all dishes in the restaurant, ensuring compliance with the highest culinary standards. This role requires strong leadership, organization, and hands-on skills to oversee kitchen operations, manage stock and staff, maintain hygiene standards, and drive innovation in menu offerings, including chef’s...
A vacancy exists for an experienced Pizza Chef for a prestigious golf club. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Must be able to cater for large restaurant Qualifications: Matric/Diploma or qualification in Culinary Skills or equivalent preferred. Minimum / Previous experience: • Knowledge of the food, beverage and...
Head Chef required for a Country Club situated in Johannesburg. Qualifications/Experience: - Minimum Matric/ Grade 12 Certificate - Hospitality Industry Tertiary Qualification - 5 years’ experience in Hospitality Industry. - Minimum 3 years’ experience as Head Chef in a high volume hospitality environment - Must have experience in Upmarket Dining, Banqueting and Casual...
Chef de Partie – Luxury Restaurant | Johannesburg Kendrick Recruitment is seeking a talented and motivated Chef de Partie to join a prestigious Luxury Restaurant based in Johannesburg. This is an excellent opportunity for a skilled chef to advance their career in a high-end culinary environment that values creativity, consistency, and excellence. Salary: R8,000 – R9,000 per month (negotiable...
A vacancy exists for an experienced Sushi Chef for a prestigious restaurant in AUCKLAND Park. Our client is looking for an energetic and passionate individual who will support our service-orientated team. DESCRIPTION OF MAIN DUTIES: - To assist with planning, organising, directing and controlling the day to day running of the sushi station. - Compliance with a correct food production...
Busy Restaurant & Events Venue in Muldersdrift is looking for an experience Chef. Must be able to prepare a wide range of dishes including breakfast, pizzas, spitbraai, soups, bakery, pastries, pasta, seafood, Chinese, burgers, vegan / vegetarian, platters, harvest tables, canapés, salads, sandwiches, gourmet meals, desserts, ice cream and more. Must be versatile, creative, and able to maintain...
JUNIOR SOUS CHEF *LUXURY 5* HOTEL JOHANNESBURG Johannesburg, GP, South Africa Career Growth, Hospitality Recruitment About the job JUNIOR SOUS CHEF *LUXURY 5* HOTEL JOHANNESBURG Career Growth, Hospitality Recruitment is searching for a creative and motivated Junior Sous Chef to join a 5* star hotel's talented kitchen team. In this position, you will act as the second in command in the kitchen,...
Spanish-inspired Restaurant in Alberton is looking for Restaurant General Manager to organize & run the restaurants activities in accordance with company's standards. Duties: Overseeing the day-to-day operations of the restaurant, including managing the dining area, staff, and customer service. Leading and motivating a team of talented individuals, ensuring a harmonious work...
A vacancy exists for an experienced Sous Chef for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Exec Chef. DESCRIPTION OF MAIN DUTIES: - To assist with planning, organising, directing and controlling the day to day running of the kitchen. - Compliance with a correct food production schedule for the...