Restaurant chefs jobs in Drakenstein

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...

Commis Chef – Cosecha Restaurant (Noble Hill Vineyards), Simondium Cosecha Restaurant at Noble Hill Vineyards is seeking a Commis Chef to join our kitchen team on a working wine estate in Simondium. Requirements: - Culinary qualification or 2–3 years' kitchen experience - Basic knife and food preparation skills - Willingness to learn, follow recipes, and respect ingredients - Ability to...

This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...

CHEF – MARIA'S COFFEE PAARL Maria's Coffee Paarl is looking for a talented, energetic Chef to lead our kitchen as we launch an exciting all-day coffee shop and restaurant concept with a strong breakfast focus, artisan bakery, and a vibrant lunch menu. This is a fantastic opportunity for a chef who wants to grow with a respected brand, take ownership of a kitchen, and push their culinary skills...

We are seeking a dedicated and energetic Pass Runner to join this signature restaurant team. In this role, you will act as the vital link between their award-winning kitchen and the dining room, ensuring that every dish reaches guests with the precision and artistry it deserves. Core criteria: - Preferably 1-2 years previous pass runner, restaurant, or kitchen experience - Excellent...

Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being responsible to complete menial tasks in the kitchen. Main responsibilities: - Carrying out basic cleaning tasks as fast as possible; - Collecting and washing up pots and pans; - Cleaning crockery & cutlery and ensuring food preparation sites are...

Duties: Production & Quality Control: Plan, prepare, and execute daily baking schedules for breads, pastries, desserts, and specialty items Ensure consistency, taste, presentation, and freshness of all baked products Develop, test, and refine recipes in line with menu requirements Monitor portion control and minimize waste Kitchen & Team Management: Supervise, train, and schedule bakery...

As the Reservations & Events Co-Ordinator, you will play a pivotal role in delivering exceptional guest experiences by overseeing all aspects of reservations for both the estate’s luxurious accommodation and its exclusive fine-dining restaurant. You will also manage the full event coordination process for in-house functions and private estate events.Key Responsibilities:ReservationsMaintain full...