Restaurant chefs jobs in Cape Town

Busy Restaurant in Cape Town Is looking for a Pizza Chef. Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order. Manage the pizza section of the kitchen, maintaining cleanliness, organization, and ensuring all equipment is in optimal working condition. Oversee dough preparation including...

is currently partnering with a company who owns a portfolio of restaurants, to recruit an for their new restaurant opening in Cape Town. We are seeking a dynamic and visionary Executive Chef to lead the kitchen of an exciting new restaurant concept launching in Cape Town. This role requires a chef who thrives in a high-performance, fast-paced environment and brings both creative flair and...

Front of House Operations Manager, Upmarket Restaurant, Cape Town Reporting to: General Manager EE Requirements: None Start Date: ASAP Days & Hours of Work: Shift work, 7 days a week, trading from 8am to 10pm. Minimal Qualifications: Matric Relevant Tertiary Qualifications advantageous Minimum of 5 years in junior to middle management in an Upmarket hotel and / or Restaurant...

Responsible for the management of the beverage department and the restaurants operations. Must ensure effective management of staff, service delivery, managing and controlling operating equipment, as well as financial management and controls to ensure profits are realised. Responsible for creating the wine lists, beer selections and cocktail items for the CTICC Beverage Collection. Key...

Restaurant General Manager Nobu(15174) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible...

The President Hotel is seeking an energetic and experienced Restaurant Manager to lead the operations of our dinner service restaurant. This hands-on leadership role calls for a hospitality professional who thrives in a dynamic environment, inspires their team through example, and consistently delivers memorable guest experiences. Youll oversee daily operations, uphold service excellence, and...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...

About the job Sushi Chef (Permanent) Cape Winelands We are seeking a skilled Sushi Chef to join our kitchen team, working closely with the Head Chef to manage ingredients, maintain stock, and deliver high-quality Asian cuisine. The ideal candidate will have experience in Asian cooking and a keen eye for detail, contributing to a dining experience that reflects excellence in both flavor and...

Cape Town, WC, South Africa Career Growth, Hospitality Recruitment About the job SOUS CHEF **ONLY LATE SHIFTS Career Growth, Hospitality Recruitment are looking for a creative and motivated Sous Chef to join this Hotel's talented kitchen brigade. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and guidelines. Our...

Overview Assist the Sous Chef and Executive Chef in planning and preparing meals for guests, ensuring high-quality and consistent dishes are served On Board Cruise Ship. Responsibilities - Supervise and train junior chefs and kitchen staff, ensuring that all food is prepared and presented according to company standards - Monitor inventory and order supplies to maintain adequate stock levels...

As the Chef at Primrose House, you will manage the daily operations of our company kitchen and dining room, ensuring exceptional quality and service. As a business driven by our company purpose, "To give our guests a complete experience and a perfect stay", your role involves providing weekday lunches and any special occasion or event catering as needed for a team of hospitality...

A top culinary establishment in Cape Winelands is seeking a skilled Sushi Chef to manage ingredients and deliver high-quality Asian cuisine. The ideal candidate has strong leadership skills and approximately 4 years of experience in a senior chef role, particularly in an Asian restaurant. Responsibilities include preparing a diverse sushi menu, training junior staff, and maintaining hygiene and...

Busy Restaurant in Cape Town Is looking for a Pizza Chef. Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order. Manage the pizza section of the kitchen, maintaining cleanliness, organization, and ensuring all equipment is in optimal working condition. Oversee dough preparation including...

Commis Chef Pay range provided by The Capital Hotels, Apartments & Resorts. Your actual pay will be based on your skills and experience—talk with your recruiter to learn more. Why Work For Us The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the...

Responsibilities - Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality - Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and company standards - Supervise and train junior members of the galley team, ensuring that they follow...

Restaurant at a Wine Estate in the Stellenbosch / Brackenfell area is looking for a Senior Restaurant Manager. This Restaurant offers a farm-to-table dining experience. Rooted in sustainability, seasonality, and local sourcing, this role is ideal for an experienced manager who understands that exceptional hospitality begins with provenance, purpose and a story behind every plate. He/she will...

- Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle) - Responsible for a section in the galley( Entremetier, Garde manger, Pâtissier) - Responsible for achieving and maintaining the standards and budgets in the food department - Assistance/support to the Executive Chef in ordering food supplies - Assistance with the...

Duties: Lead, train, and mentor the culinary staff; create staff schedules; and ensure all team members are working harmoniously. Ensure food is prepared efficiently and to high quality standards; develop and enforce Standard Operating Procedures (SOPs) for maximum productivity. Manage inventory levels, order supplies and oversee all supplier relationships to maintain stock and control...

Responsibilities - Plan and design menus for all dining venues on board, ensuring a variety of options that cater to different dietary needs and preferences - Oversee food purchasing, inventory management, and cost control to ensure budgetary goals are met - Train, manage, and motivate a team of chefs, cooks, and other kitchen staff to maintain high standards of food quality and service -...

Key Responsibilities: - Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship - Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure efficient and effective operations - Oversee all food purchasing, inventory, and cost control measures...