Assistant Chef jobs in Cape Town

Junior Sous Chef | Cape Town | Boutique Fine Dining Establishment We are looking for a confident JUNIOR SOUS CHEF to join the team at an award‑winning boutique fine‑dining, wine‑focused social establishment in Observatory, Cape Town. As part of this unique 18‑seater communal dining experience, you will take charge of kitchen operations, lead the team, and uphold the highest standards of food...

Key Responsibilities - Assist the Executive Chef in all aspects of the butchery department, including ordering, receiving, and storing of meat and poultry products - Prepare and cook a variety of meats and poultry dishes according to recipes and standards set by the Executive Chef - Ensure that all meat and poultry products are of the highest quality and are properly stored and handled - Monitor...

Job Summary This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great attention to detail, who is highlycreative with a passion for food; to assist with the day-to-day running of akitchen section. Organisational Positioning · Department: Kitchen · Reporting to: Executive Chef · Location: The Twelve Apostles...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. About Fairmont Hotels & Resorts:...

Vineyard Home – Oude Werf Home – Executive Sous Chef (Exec Sous: 2026) Overview This highly acclaimed hotel prides itself on being a respected and progressive employer brand, celebrated for our investment in employee wellness, the broader community, and the environment. We are looking to recruit an Executive Sous Chef responsible for supporting the Head Chef in delivering the highest level of...

Overview Are you a culinary leader with a passion for innovation and excellence? We’re looking for a skilled and experienced Chef to lead our fast-paced kitchen, create inspiring menus, and ensure every dish meets the highest standards. Main Purpose Of The Role To develop and plan menus, establish recipes and food purchase specifications, and oversee all food production activities. You’ll play...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. About Fairmont Hotels & Resorts:...

A hospitality company in Cape Town is seeking a Junior Sous Chef to support the kitchen team in delivering high-quality food and maintaining safety standards. This role involves assisting in daily operations, supervising staff, and ensuring food is prepared to brand standards. Ideal candidates should have 1–2 years of experience in a culinary role, a strong understanding of food safety, and...

A hospitality recruitment company in Cape Town is seeking a creative and motivated Sous Chef for late shifts. The ideal candidate will be the second in command in the kitchen, assisting with menu creation and kitchen management. Responsibilities include recruiting staff, resolving customer issues, and operating kitchen activities. Applicants should have a culinary degree and at least 3 years of...

About the job Sushi Chef (Permanent) Cape Winelands We are seeking a skilled Sushi Chef to join our kitchen team, working closely with the Head Chef to manage ingredients, maintain stock, and deliver high-quality Asian cuisine. The ideal candidate will have experience in Asian cooking and a keen eye for detail, contributing to a dining experience that reflects excellence in both flavor and...

The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Responsibilities - Supervise the preparation of all food - Ensure all food is prepared as per food preparation...

The Junior Sous Chef supports the Sous Chef and Executive Chef in delivering high-quality, consistent food that reflects the standards of our client. This role plays a key part in maintaining kitchen efficiency, food safety, and team morale while bringing positive energy, leadership, and a hands‑on approach to every shift. Key Responsibilities - Assist in the daily operation of the kitchen...

Cape Town, WC, South Africa Career Growth, Hospitality Recruitment About the job SOUS CHEF **ONLY LATE SHIFTS Career Growth, Hospitality Recruitment are looking for a creative and motivated Sous Chef to join this Hotel's talented kitchen brigade. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and guidelines. Our...

A leading culinary company in Cape Town is seeking a Chef De Partie to assist in menu planning and food preparation. The ideal candidate should have a culinary degree and a minimum of 2 years of experience in a high-volume environment. This role requires excellent communication skills and the ability to train junior staff. Opportunity to work in a dynamic setting, showcasing culinary skills while...

The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen. This role requires a hands‑on professional who is willing to step beyond their section, contribute to managing daily kitchen operations, and support the leadership team in maintaining quality, consistency, and team performance. Key...

- Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all meats are properly stored, labeled and rotated in accordance with food safety regulations - Maintain a clean and organized butchery station and work area - Monitor and control inventory levels of meat products and report any shortages or discrepancies to the Executive Chef -...

Overview Assist the Sous Chef and Executive Chef in planning and preparing meals for guests, ensuring high-quality and consistent dishes are served On Board Cruise Ship. Responsibilities - Supervise and train junior chefs and kitchen staff, ensuring that all food is prepared and presented according to company standards - Monitor inventory and order supplies to maintain adequate stock levels...

Responsibilities - Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality - Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and company standards - Supervise and train junior members of the galley team, ensuring that they follow...

- Assist the Executive Chef in managing the daily operations On Board Cruise Ship - Oversee the preparation and presentation of all meals according to company standards - Work closely with the Executive Chef to develop and execute menus that meet guest preferences and dietary requirements - Manage inventory and supplies, ensuring that all necessary ingredients and equipment are available for...

A prominent cruise line is seeking an experienced Chef de Partie to assist the Sous Chef and Executive Chef in meal preparation for guests onboard. You will supervise and train kitchen staff, ensure compliance with safety standards, and maintain food quality. Candidates should have a culinary degree and experience in a high-volume setting with strong leadership skills. The role requires working...