=ØhÜ<Øsß Executive Chef | Fine Dining | Pretoria (Waterkloof) =ØÍÜ Location: Waterkloof, Gauteng =ذÜ Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. Were searching for an Executive Chef with a minimum of 5 years experience in senior kitchen leadership, a refined touch for à la carte service,...
Duties: Kitchen Operations & Food Preparation: Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations. Design and implement seasonal, innovative, and globally inspired menus that reflect both local culture and guest preferences. Ensure strict portion control and presentation consistency to meet fine dining standards. Oversee food...
The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while upholding the brand's values and guest experience promise. Candidate requirements; -...
Job Overview: The Chef is responsible for the preparation, quality, and presentation of all dishes in the restaurant, ensuring compliance with the highest culinary standards. This role requires strong leadership, organization, and hands-on skills to oversee kitchen operations, manage stock and staff, maintain hygiene standards, and drive innovation in menu offerings, including chef’s...
Executive Chef | Fine Dining | Pretoria (Waterkloof) Location: Waterkloof, Gauteng Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. Were searching for an Executive Chef with a minimum of 5 years experience in senior kitchen leadership, a refined touch for à la carte service, and a passion for...
LOCATION: Boksburg Campus PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts. KEY RESULT AREAS: Coordinating, Mentoring, and assisting Students with respect to theory and practical studies and cultivation...
Additional Information Job Number Job Category Food and Beverage & Culinary Location Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa, 1685VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...
JOB SUMMARY South African Citizens Only Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality...
Publicado el 16/10/2025 Multi-Sector Catering Company with 40,000 employees in 54 countries Publicado el 16/10/2025 Labor Commercial activities: Develop menu and recipes forpresentation through the completion of the initial grids for proposal.Providing menus recommendations inline with clients or commercial requests when needed while always consideringthe current production plan for...
Job Purpose: To support and contribute to the design and implementation of Cloud solutions across multiple Service Teams within SBSA. Engage proactively with internal stakeholders to deliver efficient and scalable Cloud solutions. Key Responsibilities: - Collaborate with IT stakeholders to ensure efficient service delivery. - Influence stakeholders on innovative work methodologies. - Design and...
Company Description Siyathemba Catering has been a leader in inflight catering since 2009, specializing in bespoke meal services designed to satisfy even the most discerning palates. Based in South Africa, the company operates from branches at OR Tambo International Airport, King Shaka International Airport, and multiple off-site catering facilities across Gauteng. Recognized for its Level 1...
Job Purpose To provide technical and general maintenance support across Air Chefs facilities and fleet by assisting qualified artisans (including mechanics, plumbers, electricians, refrigeration technicians, and general builders) in performing routine maintenance, repairs, and installations. The role ensures that all facilities, equipment, and infrastructure are maintained in safe, clean, and...
PRIMARY PURPOSE OF THE JOB The purpose of this role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually, and ultimately playing a role in their career paths and success in life. Alongside the development of students, this role is responsible for the management of the Culinary Arts campus department and team - overseeing the...
Job Description We are on the lookout for a junior field guide to join a small team at a Self Catering Lodge. We are looking for a young candidate new to the industry, newly qualified and a good team player. Being a self-catering lodge with occasional catering for group bookings, conferences, tour groups, etc. Primarily local tourism. Responsibilities -Guiding -Guest welcome,...
As a Butcher working onboard a cruise ship, you will be responsible for ensuring the provision of high-quality meats and poultry to meet the culinary needs of the ship's restaurants, buffets, and specialty dining venues. Your role is essential in delivering exceptional dining experiences for the passengers and crew. Responsibilities:Meat Preparation: Receive, inspect, and store meat and poultry...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...
Executive Chef | Fine Dining | Pretoria (Waterkloof) Location: Waterkloof, Gauteng Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. Were searching for an Executive Chef with a minimum of 5 years experience in senior kitchen leadership, a refined touch for à la carte service, and a passion for...
POSITION SUMMARY Accelerate is a youth development program in either hospitality management or professional cookery that spans over a period of 3 years. It is aimed at South African nationals; and is designed to successfully drive increased levels of engagement and interest into this ever-growing sector. The objective of Accelerate is to ensure that each individual receives development, both...
JOB SUMMARY JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced....
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...