A culinary institution in Polokwane seeks a skilled Senior Pastry Chef to oversee the pastry section. Responsibilities include creating high-quality desserts, managing inventory, and leading a team of pastry chefs. Candidates should have over 5 years of experience and a strong background in pastry techniques. This role is essential for maintaining quality and innovation in dessert offerings. A...
We’re are seeking a new Head Chef / a strong Senior Sous Chef for a property in the Madikwe Game Reserve, North West. The Head chef will be able to head up the kitchen team and bring some new ideas and creativity into the food offerings at this Lodge The Head Chef is responsible for overseeing all kitchen operations at the lodge, ensuring high standards of food quality, presentation, hygiene,...
A leading hospitality firm in Johannesburg seeks a skilled Senior Chef de Partie (Pastry) for a 5-star luxury hotel. In this role, you will prepare high-quality meals, collaborate with culinary team members, and maintain kitchen standards. Applicants should have at least 4 years of experience in a similar role, possess a culinary qualification, and be excellent team players. Competitive salary...
A top culinary establishment in Cape Winelands is seeking a skilled Sushi Chef to manage ingredients and deliver high-quality Asian cuisine. The ideal candidate has strong leadership skills and approximately 4 years of experience in a senior chef role, particularly in an Asian restaurant. Responsibilities include preparing a diverse sushi menu, training junior staff, and maintaining hygiene and...
A premier culinary establishment in Port Shepstone is seeking an experienced Senior Sous Chef to lead a dynamic kitchen team. The role involves daily menu planning, overseeing food preparation, and ensuring high standards for taste and presentation. The ideal candidate should possess a chef diploma, significant experience in fine dining, and a passion for creativity in the kitchen....
=ØÍÜ Location: Groot Brakriver =ذÜ Salary Range: R18,000 R28,000 We are seeking a passionate and experienced Senior Sous Chef to join a culinary leadership team. This is a hands-on role for a skilled professional who thrives in a high-volume à la carte kitchen and is committed to excellence in food preparation, presentation, and safety. =ØhÜ<Øsß Youll work closely with the Kitchen Manager to...
We are looking for a Chef to join our team. This is a fantastic opportunity to work at a privately owned Game Lodge in the prestigious Big 5 Welgevonden Game Reserve. Are you passionate about creating exceptional culinary experiences in the heart of nature? We are seeking a skilled and creative Chef to join our dedicated team at our exclusive game reserve and lodge. Key Responsibilities: -...
A leading financial institution in Johannesburg is looking for a Culinary Assistant to support the Executive Chef in daily food production and kitchen management. The ideal candidate will have a Diploma or Certificate in Culinary Arts and 3-5 years of experience in a high-volume kitchen. Responsibilities include menu planning, staff supervision, and ensuring compliance with food safety standards....
LOCATION Rosebank Campus PRIMARY PURPOSE OF THIS JOB Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts. KEY RESULT AREAS - Coordinating, Mentoring, and assisting Students with respect to theory and practical studies and...
A leading vacation company is seeking a Gentle Organizer (G.O) to lead and manage a brigade of cooks, ensuring the highest quality culinary services. You will assist the Head Chef, conduct stock management, and rally your team around shared goals in a vibrant, multicultural environment. This role involves significant leadership responsibilities and adherence to hygiene standards while fostering...
Qualifications and Experience Education: - National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. - Additional training in Food Safety and Hygiene (advantageous). Experience: - Minimum 57 years of professional kitchen experience, with at least 23 years in a Senior Sous Chef or Junior Sous Chef role at a 5-star lodge, boutique hotel, or fine dining...
A leading recruitment agency is seeking a Senior Sous Chef in Makhanda, South Africa. The ideal candidate will have a National Diploma in Professional Cookery, at least 5 years of kitchen experience, and a strong flair for culinary skills, particularly in African or lodge-style cuisine. Responsibilities include menu development, cost control, and kitchen management. A passion for food and the...
Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key Responsibilities Pastry & Dessert Production - Prepare and...
Johannesburg, GP, South Africa Career Growth, Hospitality Recruitment Job Openings SENIOR CHEF DE PARTIE (PASTRY), 5* LUXURY HOTEL, JOHANNESBURG About the job SENIOR CHEF DE PARTIE (PASTRY), 5* LUXURY HOTEL, JOHANNESBURG Career Growth, Hospitality Recruitment, are looking for a talented chef de partie to help our culinary team create memorable meals for our clients guests. You will be...
A leading recruitment agency is seeking a Senior Sous Chef in Makhanda, South Africa. The ideal candidate will have a National Diploma in Professional Cookery, at least 5 years of kitchen experience, and a strong flair for culinary skills, particularly in African or lodge-style cuisine. Responsibilities include menu development, cost control, and kitchen management. A passion for food and the...
A leading recruitment agency is seeking a Senior Sous Chef in Makhanda, South Africa. The ideal candidate will have a National Diploma in Professional Cookery, at least 5 years of kitchen experience, and a strong flair for culinary skills, particularly in African or lodge-style cuisine. Responsibilities include menu development, cost control, and kitchen management. A passion for food and the...
A leading recruitment agency is seeking a Senior Sous Chef in Makhanda, South Africa. The ideal candidate will have a National Diploma in Professional Cookery, at least 5 years of kitchen experience, and a strong flair for culinary skills, particularly in African or lodge-style cuisine. Responsibilities include menu development, cost control, and kitchen management. A passion for food and the...
A leading recruitment agency is seeking a Senior Sous Chef in Makhanda, South Africa. The ideal candidate will have a National Diploma in Professional Cookery, at least 5 years of kitchen experience, and a strong flair for culinary skills, particularly in African or lodge-style cuisine. Responsibilities include menu development, cost control, and kitchen management. A passion for food and the...
A leading recruitment agency is seeking a Senior Sous Chef in Makhanda, South Africa. The ideal candidate will have a National Diploma in Professional Cookery, at least 5 years of kitchen experience, and a strong flair for culinary skills, particularly in African or lodge-style cuisine. Responsibilities include menu development, cost control, and kitchen management. A passion for food and the...
A leading recruitment agency is seeking a Senior Sous Chef in Makhanda, South Africa. The ideal candidate will have a National Diploma in Professional Cookery, at least 5 years of kitchen experience, and a strong flair for culinary skills, particularly in African or lodge-style cuisine. Responsibilities include menu development, cost control, and kitchen management. A passion for food and the...