Bartender/Barista/ BudtenderThe white Lion Members only Lounge.Are you a peoples person easy to work with passionate about spreading good cheer.The White Lion , a private members club in Mondeor,is searching for enthusiastic and knowledgeable Budtenders / Bartenders / Baristers to join our team!JOB TYPES * Full-time, Part-time, TemporaryX2 Shifts X4 per teamAs a Budtender at The White Lion...
The purpose of a Kitchen Worker is to prepare and serve food and beverages to customers in a timely and professional manner. Kitchen Workers are responsible for setting up and stocking the kitchen, preparing ingredients, cooking food, cleaning and sanitizing equipment, and completing other tasks as assigned by their supervisor.Kitchen Worker DutiesPrepare food ingredients and cook meals according...
Responsibilities: Involved in R&D. Developing new flavours and final product recipes. GC analysis to create new flavours and flavour matches with the help from the technical manager. Improving formulations. Liaise with customers regarding complaints on technical issues. Cost products on sage evolution. Create and file all new formulations. Conduct sensory evaluation. Ensure timely and quality...
Test Baker – West RandDiploma in professional baking and bakery management. Must be an experienced baker with 5 years in the baking industry, Must have commercial bakeries experience. Strong understanding of various bakery processes, including bread, pastry and confectionary commercial production. Ability to adapt recipes and troubleshoot baking challenges. Excellent business English,...
REQUIREMENTS Minimum education (essential): - Formal culinary training or a professional chef qualification - BSc in Consumer Science or Food Technology (Desirable) Minimum applicable experience (years): - 7 - 10 years experience Required nature of experience: - Factory and manufacturing processes within the food, ready-meal, or sauce industry - Product development from concept to...
10 2nd Avenue Houghton Estate is a unique luxury property that blends heritage charm with refined elegance. As part of the Dream Hotels & Resorts collection, youll be part of a dynamic hospitality brand that values service excellence, team development, and creating exceptional guest experiences 10 2nd Avenue Houghton Estate falls within Dream Hotels & Resorts, a mixed-use accommodation group...
Minimum requirements: - Matric (Grade 12) essential - Reliable transport to and from work - Experience preparing large batches of dishes and operating in a high-volume production kitchen - Ability to follow standardized recipes precisely, measure ingredients accurately, and consistently achieve high quality and presentation - Strong understanding of food safety, sanitation, and hygiene...
Job Title: Bakery Supervisor Location: East Rand. Salary: R8 000 - R10 000 Depending on Experience: Negotiable We are looking for an experienced and skilled Baker-Confectioner to join our dynamic supermarket team. REQUIREMENTS: - Minimum 2 years of experience as a commercial baker or confectioner in a retail SPAR supermarket, - Strong understanding of bread, rolls, pastries, cakes, doughs,...
Our client is searching for a Junior Mechatronics Technician (Automation and Maintenance) to join their team in Samrand . Role Purpose - To support the maintenance, fault-finding, and continuous improvement of automated paper converting and packaging machinery by applying mechatronic principles across electrical, mechanical, pneumatic, and control systems. - This is intended as a developmental...
About the Company The company was inspired by His Holiness Pramukh Swami Maharaj and Mahant Swami Maharaj in 1999 to promote pure vegetarianism and Indian Culture. Over the years, the company has become a household name for authentic Indian groceries and wholesome, flavourful cuisine. “In the joy of others lies our own”, this message was at the centre of Pramukh Swami Maharaj’s life, work and...
Job Title: Food Scientist / Production Manager – Distillery Industry Location: Meyerton Production Management Oversee and manage all stages of the distillation and production process (fermentation, distillation, blending, filtration, maturation, and bottling). Plan and schedule production in line with quality standards, safety regulations, and output targets. Supervise production staff,...
Job Overview: The Chef is responsible for the preparation, quality, and presentation of all dishes in the restaurant, ensuring compliance with the highest culinary standards. This role requires strong leadership, organization, and hands-on skills to oversee kitchen operations, manage stock and staff, maintain hygiene standards, and drive innovation in menu offerings, including chef’s...
A vacancy exists for an experienced Sushi Chef for a prestigious restaurant in AUCKLAND Park. Our client is looking for an energetic and passionate individual who will support our service-orientated team. DESCRIPTION OF MAIN DUTIES: - To assist with planning, organising, directing and controlling the day to day running of the sushi station. - Compliance with a correct food production...
Introduction A well-established company in the red meat sector, based in Pretoria North is looking for an experienced Sales Account Representative to join their dynamic team. To support the company’s Sales Manager: Key Accounts with the growth and management of key account clients in accordance with company strategy and budgeted targets. To drive category growth and expansion by consolidating...
Job Title: Baker-Confectioner Location: East Rand Gauteng. Salary - Market Related We are looking for an experienced and skilled Baker-Confectioner to join our dynamic supermarket team. REQUIREMENT: - Minimum 2 years of experience as a commercial baker or confectioner in a retail SPAR supermarket, - Strong understanding of bread, rolls, pastries, cakes, doughs, and other baked/confectionery...
Role Purpose The Kitchen Manager is responsible for the effective day-to-day management of the kitchen operation. This role ensures that food is prepared and delivered to company standards, hygiene and safety requirements are maintained, stock and food cost controls are effectively managed, and kitchen staff are supported, supervised, and scheduled appropriately. The Kitchen Manager plays a...
A vacancy exists for an experienced Sous Chef for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Exec Chef. DESCRIPTION OF MAIN DUTIES: - To assist with planning, organising, directing and controlling the day to day running of the kitchen. - Compliance with a correct food production schedule for the...
Minimum requirements: - Matric (Grade 12) required - 5+ years pastry experience - 3+ years in production / bulk pastry - Professional Pastry / Baking qualification (preferred) - Food Safety / HACCP certification (required) - Plan and execute daily and weekly pastry production schedules - Supervise pastry chefs, assistants, and production staff - Maintain HACCP and food safety standards - Enforce...
Minimum requirements: - Matric (Grade 12) is required - Culinary diploma, certificate, or formal qualification in Pastry & Confectionery - Advanced pastry, baking, or patisserie training preferred - Plan and manage daily pastry production - Menu development - Decorate and present desserts to the highest visual and taste standards - Oversee portion control, recipe costing, and yield management to...
Minimum requirements: - Matric (Grade 12) essential - Reliable transport to and from work - Proven experience preparing large batches of dishes in a high-volume production kitchen - Ability to follow standardized recipes precisely and maintain consistent quality and presentation - Strong understanding of food safety, sanitation, and hygiene standards (HACCP/SALSA) - Excellent teamwork and...