We are looking for a Machine Operator to work in our Production department. The successful candidate will be responsible for operating machines related to bottling or labeling on either night shifts or day shift. The ideal candidate must have experience in machine operation, specifically in caps/filling/shrink wrap/packaging/bottling. Good communication skills Ability to follow recipes and...
Key Responsibilities: - Support weekly stock takes and coordinate planned and ad hoc stock count schedules - Prepare, distribute, and file stock take batches and documentation - Process daily stock write-offs and maintain accurate stock records - Identify, investigate, and resolve stock discrepancies and queries - Maintain stock query sheets and ensure timely resolution of outstanding issues -...
Role PurposeThe Barista & Front of House team member is the energetic and experiential face of NANAS. Thisrole combines excellent barista skills with warm hospitality, strong product knowledge, and a naturalability to guide customers through the menu. The role also includes maintaininga clean, calm, and welcoming front-of-house environment.Barista & Beverage Preparation• Prepare coffee, tonics,...
Duties: Assist the Executive Chef in Planning and organising day to day operations of the Restaurant Staffing and scheduling of the associates and allocation of duties to ensure the maximisation of associate productivity and minimise payroll costs. Create a work environment that is high in employee morale and provides constant learning & development. Develop systems and procedures that achieve...
=ØÍÜ Location: Groot Brakriver =ØRÝ Working Hours: 07:30 to late Sundays, evenings, weekends & holidays as needed =ذÜ Salary: Market Related (No set salary) Are you passionate about hospitality and love crafting both the perfect cappuccino and a killer cocktail? (' Our client is looking for a versatile Barista/Bartender to join their team in a dynamic dual role. If you thrive in a fast-paced...
Successful Network of Restaurants and Taverns in Cape Town requires a Junior IT Technician to join their team. Role Description This is a full-time on-site role for a Junior Technician, located in Cape Town. The Technician will be responsible for troubleshooting and technical support. Knowledge and Experience - Understanding of pos system - Add and register users and waiters - Reporting...
Job Purpose: Responsible for product development and applications for fresh and processes products in the meat, baking and vegan market for local and international applications. Duties and Responsibilities: - Liaise with Sales Representatives and NPD regarding relevant requirement potentially omitted by clients - Create rough outline of recipe - Check all required parts and ingredients...
Main Purpose of the Job: Responsible for product development and applications for fresh and processed products in the meat, baking and vegan market for local and international applications. Responsibilities: TIC Product Development Projects: - Develop a plan of action based on request form received from NPD - Liaise with Sales Representatives and NPD regarding relevant requirements potentially...
We are looking for a highly skilled Frontend Developer with proven experience in building responsive, performant web and mobile applications. The ideal candidate will design, build, and optimize user interfaces that interact seamlessly with AI-powered backend services, delivering a smooth and engaging experience for users of our AI-driven meal-planning platform. You will collaborate closely with...
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit center. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. To ensure that the Kitchen standards of The Royal Portfolio are met in order to contribute to the...
SUMMARY Responsible for the development and implementation of innovative, creative menu’s and recipes that are of the highest quality, presentation and flavour that suits the gastronomical mark of the property within the price range set by Group Support Service. Excellent guest satisfaction can only be achieved through the smooth running of an extremely hygienic kitchen and preparation area,...
A premium casual dining concept operated by a leading Luxury Hospitality Group is opening a new venue in Cape Town and is building a strong kitchen brigade from the ground up. This concept focuses on high-quality ingredients, consistent execution, and a fast-paced yet professional service environment. The kitchen culture emphasises discipline, teamwork, and solid foundational skills, making this...
Our Client in Stellenbosch is looking for an experienced Accounts Clerk with Food and Beverage experience to join their team. Position Title: Stock Controller / Food and Beverage (F&B) Controller Reports To: Accountant / Finance Manager Purpose of the Role: - Control the stock movement of F&B outlets. - Provide analysis of F&B outlet/stores consumption, efficiencies, and wastage. - Update and...
Overview A leading food company situated in Cape Town is urgently seeking the expertise of an experienced Senior Food Technologist to join their team. The successful incumbent for this position will be responsible for: Category Management: Investigate and solve any microbiological issues on components and final products. Investigate and solve any quality issues on components and final...
Location: Groot Brakriver Working Hours: 07:30 to late Sundays, evenings, weekends & holidays as needed Salary: Market Related (No set salary) Are you passionate about hospitality and love crafting both the perfect cappuccino and a killer cocktail? ✨ Our client is looking for a versatile Barista/Bartender to join their team in a dynamic dual role. If you thrive in a fast-paced environment and...
Position Summary Under general supervision, performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: ● Prepares breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and...
Our client based in Cape Town, CBD is seeking a Sous Chef to join their team. The purpose of the role would be to assist the Executive Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of the Fine Dining Restaurant and at the same time, meeting the established quality and presentation standards. Major areas of...
Sous Chef – Production (Ice Cream) Location: Woodstock Type: Full-time | Production & Operations Reports to: Production Manager Hours: ±45 hours per week (Day shift, Mon–Fri / occasional Sat) Own transport preferable The Role Our client is looking for a hands-on Sous Chef (Production) to help drive the daily rhythm of a high-volume ice cream production kitchen. This is not a restaurant...
Our Client in Stellenbosch is looking for an experienced Accounts Clerk with Food and Beverage experience to join their team. Position Title: Food and Beverage (F&B) Controller Reports To: Accountant / Finance Manager Purpose of the Role: - Control the stock movement of F&B outlets. - Provide analysis of F&B outlet/stores consumption, efficiencies, and wastage. - Update and maintain ordering...
Wine Estate close to Stellenbosch / Brackenfell area is looking for Junior Chef de Partie (Pastry) responsible for preparing, cooking, and presenting pastry dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place, maintaining HACCP standards, managing inventory, assisting with training junior staff and supporting the Sous Chef and...