Duties & Responsibilities - Prepare and cook menu items according to recipes and quality standards - Maintain a clean, safe, and organized kitchen workspace - Assist with inventory control and stock rotation - Follow all health and safety regulations - Collaborate with the kitchen team to ensure smooth service - Support menu planning and food presentation Skills and Competencies - Previous...
About The Company OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment...
At Planthood, we create chef-prepared plant-based meal kits that make it easier and more exciting for people to eat more whole foods. We’re a fast-growing food startup based in East London, driven by flavour, innovation and purpose. We’re looking for a sharp, proactive and detail-driven Operations Executive to support the day-to-day running of our supply chain and production. If you’re...
About Us We are looking for a passionate, reliable, and skilled Cook to join our team! If you love creating quality dishes, thrive in a fast-paced environment, and take pride in delivering excellent food experiences, we’d love to meet you. For over 50 years, Tsebo has been a trusted leader in Integrated Workplace Management Solutions, partnering with clients to create thriving, safe, and...
Duties: - Ensure that all incoming recipes, raw material, in process, final product specifications and packaging materials specifications are adhered to and met Ensure CCPs, OPRPs and PRPs are maintained - Ensure trimming, blending, ageing, filling, flavoring, freezing, canning, blanching, pasteurizing, coding and final product packaging material quality requirements are adhered to and met -...
A recruitment agency is seeking an experienced Food Technologist for a leading FMCG client in Gqeberha. The ideal candidate will have a degree in Food Science or Food Technology and over 5 years of experience in food production or R&D. Key responsibilities include recipe optimization, ingredient sourcing, and leading new product development. This is an excellent opportunity to make a significant...
Bakery Manager required for a new Retail food store based in East London Job Overview: As the Bakery Manager, you will oversee the daily operations of the bakery department. Your role is crucial in ensuring the production and delivery of high-quality baked goods while providing excellent customer service and maintaining a profitable bakery section. Key Responsibilities may include but are not...
Duties: Greet customers, take orders, explain menu items, suggest products, and process payments (cash / card). Brew and serve hot / cold coffee, tea, and specialty drinks, often involving espresso, milk steaming and latte art. Use and maintain espresso machines, grinders, blenders and POS systems. Keep work areas, seating, equipment and utensils sanitized and organized. Restock supplies like...
Executive Chef Thai Ivory Cuisine Location Bedford, NS Salary 32.00 hourly / 30 to 48 hours per week Full time Day, Evening, Night, Weekend, Flexible hours, Overtime available, , 12:00 to 20:00 Starts as soon as possible Benefits: Other benefits Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent...
Head Chef at Fishheads Byron Bay Fishheads @ Bangalow Byron Bay, Lismore & Far North Coast NSW Chefs/Cooks (Hospitality & Tourism) Full time $85,000 – $95,000 per year plus super fund Low application volume Join Our Team as a Head Chef at Fishheads Group! About the role Fishheads Restaurant, Byron Bay is looking for an experienced Head Chef to join our vibrant team in Byron Bay. These...
Chef Charminar Pty Ltd Brighton, Adelaide, SA Chefs/Cooks (Hospitality & Tourism) Full-time $70,000–$80,000 per year Charminar Pty Ltd Charminar Indian Restaurant at Brighton, South Australia, is in search of a full-time chef. Responsibilities Preparation and cooking of food in accordance with our menu. Ensuring food handling and storage is in accordance with food handling regulations...
Job Description: Our client is seeking a Process Control & Development Automation Engineer to join their Process Control & Development department at the Hot Rolling Mill to be part of a team that is the custodian of the highly automated slab re-heating and hot rolling Level 2 modelling and some of the Level 1 control systems. The team maintains and improves these higher level “recipe” (Level 2)...
Purpose: The Factory Technical Manager is responsible for leading all activities required to ensure delivery of quality products as detailed in the relevant procedures and specifications. Key Performance Areas: - Ensure that all products (raw materials and/or materials manufactured) are tested timeously and meet the required QC specifications as specified by Research & Development before being...
is currently assisting an exclusive eco-luxury lodge in the Eastern Cape to recruit a passionate and hands-on . We’re looking for a passionate Chef de Partie to join an exciting culinary venture - a fully off-the-grid, sustainable kitchen that merges fine dining with local culture and eco-conscious living. This is a rare opportunity to be part of a close-knit, forward-thinking team from the...
Head Chef Thai Ivory Cuisine Location: Bedford, NS Salary: $32.00 hourly / 30 to 48 hours per week Full-time Day, Evening, Night, Weekend, Flexible hours, Overtime available, , 12:00 to 20:00 Starts as soon as possible Benefits: Other benefits Languages: English Education College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent...
Our client operating in the FMCG industry is seeking to employ an experienced Food Technologist to join their team based in Greenbushes, Port Elizabeth. Candidates applying must have own transport. Working Hours: 7AM - 4PM. An awesome opportunity awaits you! Requirements - Degree or Diploma in Food Science, Food Technology, or relevant experience with reputable entities demonstrating these...
We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities - Oversee daily kitchen operations in the absence of the Head Chef. - Lead, supervise, and mentor...
Key Responsibilities: - Assist senior chefs with daily food preparation and cooking duties. - Prepare ingredients and dishes according to set recipes and presentation standards. - Ensure all food is prepared and stored in line with health, safety, and hygiene regulations. - Maintain cleanliness and organisation of workstations and kitchen equipment. - Support the kitchen team during service...
Key Performance Areas: - Prepare high-quality mise-en-place according to established recipes and standards - Assist in the production of basic menu items under the guidance of the Head Chef - Follow all food preparation instructions and recipes with precision - Adhere strictly to food safety, hygiene, and health & safety protocols - Ensure food is stored in food-safe conditions and at...
Duties: - Ensure that all incoming recipes, raw material, in process, final product specifications and packaging materials specifications are adhered to and met Ensure CCPs, OPRPs and PRPs are maintained - Ensure trimming, blending, ageing, filling, flavoring, freezing, canning, blanching, pasteurizing, coding and final product packaging material quality requirements are adhered to and met -...