Description: Food Production & Operations - Oversee daily food preparation, cooking, and food service activities. - Ensure all products are prepared according to approved recipes, portion controls, and quality standards. - Plan daily and weekly production levels based on sales forecasts and demand. - Monitor food displays to ensure freshness, presentation, and availability throughout trading...
We are looking for a Machine Operator to work in our Production department. The successful candidate will be responsible for operating machines related to bottling or labeling on either night shifts or day shift. The ideal candidate must have experience in machine operation, specifically in caps/filling/shrink wrap/packaging/bottling. Good communication skills Ability to follow recipes and...
Key Responsibilities: - Support weekly stock takes and coordinate planned and ad hoc stock count schedules - Prepare, distribute, and file stock take batches and documentation - Process daily stock write-offs and maintain accurate stock records - Identify, investigate, and resolve stock discrepancies and queries - Maintain stock query sheets and ensure timely resolution of outstanding issues -...
Role PurposeThe Barista & Front of House team member is the energetic and experiential face of NANAS. Thisrole combines excellent barista skills with warm hospitality, strong product knowledge, and a naturalability to guide customers through the menu. The role also includes maintaininga clean, calm, and welcoming front-of-house environment.Barista & Beverage Preparation• Prepare coffee, tonics,...
Duties: Production & Quality Control: Plan, prepare, and execute daily baking schedules for breads, pastries, desserts, and specialty items Ensure consistency, taste, presentation, and freshness of all baked products Develop, test, and refine recipes in line with menu requirements Monitor portion control and minimize waste Kitchen & Team Management: Supervise, train, and schedule bakery...
=ØÍÜ Location: Groot Brakriver =ØRÝ Working Hours: 07:30 to late Sundays, evenings, weekends & holidays as needed =ذÜ Salary: Market Related (No set salary) Are you passionate about hospitality and love crafting both the perfect cappuccino and a killer cocktail? (' Our client is looking for a versatile Barista/Bartender to join their team in a dynamic dual role. If you thrive in a fast-paced...
Purpose of the Role To support the Business Analyst with accurate stock administration, reporting, and control processes, ensuring data integrity, stock accuracy, and effective cross-departmental support Key Responsibilities Include but Are Not Limited To - Assisting with daily and weekly stock administration and reporting - Coordinating planned and ad hoc stock takes with relevant...
Successful Network of Restaurants and Taverns in Cape Town requires a Junior IT Technician to join their team. Role Description This is a full-time on-site role for a Junior Technician, located in Cape Town. The Technician will be responsible for troubleshooting and technical support. Knowledge and Experience - Understanding of pos system - Add and register users and waiters - Reporting...
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef s absence - Provides guidance to...
TopFresh is a fruit export company situated in Durbanville, Cape Town. The company procures and distributes fresh fruit from growers to clients on a global scale, with most of their exports going to markets in Africa, the Indian Ocean Islands, the Middle East and Europe. TopFresh offers a personal touch and their meticulous attention-to-detail coupled with passion and drive, has proven to be the...
We are looking for a highly skilled Frontend Developer with proven experience in building responsive, performant web and mobile applications. The ideal candidate will design, build, and optimize user interfaces that interact seamlessly with AI-powered backend services, delivering a smooth and engaging experience for users of our AI-driven meal-planning platform. You will collaborate closely with...
Job Purpose: Responsible for product development and applications for fresh and processes products in the meat, baking and vegan market for local and international applications. Duties and Responsibilities: - Liaise with Sales Representatives and NPD regarding relevant requirement potentially omitted by clients - Create rough outline of recipe - Check all required parts and ingredients...
Main Purpose of the Job: Responsible for product development and applications for fresh and processed products in the meat, baking and vegan market for local and international applications. Responsibilities: TIC Product Development Projects: - Develop a plan of action based on request form received from NPD - Liaise with Sales Representatives and NPD regarding relevant requirements potentially...
Key Responsibilities Include But Are Not Limited To: - Demonstrate strong knowledge of pastry techniques, products and overall kitchen operations - Prepare, bake, monitor and present pastry items in accordance with the establishments' standards - Maintain consistent quality, precision and attention to detail in all pastry production - Enforce health, safety and hygiene standards at all times -...
Role PurposeThe Kitchen Lead is responsible for running the kitchen as a disciplined, efficient operating system.This role ensures process compliance, food safety, cost control, and team coordination, whilemaintaining calm, consistent service standards.Key ResponsibilitiesKitchen Operations & Process Control• Implement and enforce SOPs• Maintain prep lists, cleaning schedules, and checklists•...
Duties: Ensure all necessary stocks are on hand at the right quality and quantity Ensure all stocks are kept under optimum conditions. Ensure detailed daily prep list is written and discussed with your fellow chefs and seniors. Ensure all Mise-en-place is always freshly prepared and on time. Taking care of daily food preparation and duties assigned by superiors Ensure all dishes are prepared to...
Our client, a Western Cape flour mill, is seeking a skilled Field Baker to provide on-site technical support to customers! What we offer: =ØÍÜ Western Cape-based (Riebeek Wes) ð# Working hours: 8:00 - 16:00 =ؗÞ Field-based customer interaction role Essential Experience: ' 3-5+ years commercial/industrial bakery experience <Ø^ß Bread, rolls, buns production (sweet doughs preferred) =ØÊÜ...
Duties: Flexible with trading hours of the culinary offerings of the entire estate as needed. Ensure all necessary stocks are on hand at the right quality and quantity. Ensure all stocks are kept under optimum conditions. Ensure detailed daily prep list is written and discussed with your fellow chefs and seniors. Ensure all Mise-en-place is always freshly prepared and on time. Daily food...
Purpose of the Role To lead and manage the kitchen operation while overseeing front-of-house flow in an open-kitchen setting, ensuring strict adherence to recipes, preparation methods, and service standards. The role requires a steady leader who protects quality daily, trains teams to work to system, and ensures the guest experience consistently reflects the restaurant’s values. Key...
Duties: Assist the Executive Chef in Planning and organising day to day operations of the Restaurant Staffing and scheduling of the associates and allocation of duties to ensure the maximisation of associate productivity and minimise payroll costs. Create a work environment that is high in employee morale and provides constant learning & development. Develop systems and procedures that achieve...