Commis Chef - Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch® Johannesburg, South Africa Trending Job Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation...
Overview At Nurture Health, we are a purpose-driven healthcare provider committed to delivering integrated physical and medical rehabilitation services. Our interdisciplinary teams work together to help individuals regain independence and live meaningful lives following injury, surgery, or chronic illness. Our mission is to deliver post-acute care that bridges the gap between hospital and...
Main job function The Bakery Manager is responsible for overseeing all aspects of the bakery department within the retail store, ensuring the production of high-quality baked goods, efficient operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety and hygiene standards. This position requires strong leadership,...
As a B arman, you will prepare and serve a wide range of beverages while maintaining high standards of cleanliness, organization, and presentation behind the bar. You will deliver prompt, friendly, and professional service in a fast-paced hospitality environment, engaging with guests to ensure a positive experience. The role requires attention to detail, knowledge of drink recipes, teamwork, and...
Welcome to Right at Home’s Job Opportunities The Right at Home Mission and Values Right at Home has a mission to ‘improve the quality of life for those we serve’. We do this by choosing the Right People, to deliver the Right Services with the Right Approach. To continue this unwavering standard of quality care, we look for people who build our culture, who are sensitive and adaptable to...
Product Manager: Signature Brands at Famous Brands Introduction: To effectively manage all elements of the product mix within the Brand, innovate for future growth and ensure the Brand continues to deliver against consumer expectations, and remain a world-class competitor in the Signature Brands Restaurant category. Duties & Responsibilities - Understand Marketing strategy and align with all...
Reference: SW004690-AM-1 My international client with offices in Paarl is seeking to employ a Beverage Developer whose role will include developing new recipes for customer- and innovation projects, matching products, and further development of existing recipes. Duties & Responsibilities Form part of a team in the Beverage Application Laboratory that must meet project goals by developing...
Barman | Barista### Requirements• Proven experience as a barman, barista, or similar role ( minimum 6 months preferred ) • Strong knowledge of coffee preparation methods, drink recipes and bar service • Ability to operate coffee machines, grinders and other bar equipment confidently • Excellent customer service skills – friendly approachable and well-spoken • Fluent in English ( Afrikaans an...
Key Responsibilities - Assist the Executive Chef in all aspects of the butchery department, including ordering, receiving, and storing of meat and poultry products - Prepare and cook a variety of meats and poultry dishes according to recipes and standards set by the Executive Chef - Ensure that all meat and poultry products are of the highest quality and are properly stored and handled - Monitor...
Overview Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. You execute the scientific and regulatory affairs strategy for your respective category or categories and geographical area using your scientific and regulatory expertise and are responsible for the regulatory and policy compliance of our portfolio. You...
Duties & Responsibilities - Prepare and cook menu items according to recipes and quality standards - Maintain a clean, safe, and organized kitchen workspace - Assist with inventory control and stock rotation - Follow all health and safety regulations - Collaborate with the kitchen team to ensure smooth service - Support menu planning and food presentation Skills and Competencies - Previous...
Minimum requirements - Matric (Grade 12) required - 5+ years pastry experience - 3+ years in production / bulk pastry - Professional Pastry / Baking qualification (preferred) - Food Safety / HACCP certification (required) - Plan and execute daily and weekly pastry production schedules - Supervise pastry chefs, assistants, and production staff - Maintain HACCP and food safety standards - Enforce...
As a Scrum Master, you'll ensure that the Agile team's projects are delivered on time and within budget. You will manage the team's workflow by enforcing rules and guidelines while ensuring each project meets quality standards. You'll also work with other teams to ensure they're delivering as expected under your guidance. Qualifications and experience - A relevant Scrum Master certification...
Role: Shift Manager Location: Denham Springs, La Compensation: $16.00 – $18.00 * Pay is based on location, experience, and qualification etc. Job Type: Full Time Company Description Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and...
Are you dedicated leader with a passion for rehabilitation therapy and a drive for patient-centre care Do you thrive in a collaborative interdisciplinary environment focused on delivering high-quality measurable outcomes for patients If so we invite you to apply for the Physiotherapist position at Nurture Mossel Bay. ABOUT THE ROLE Our Therapy Group Practice at Nurture Mossel Bay on the Garden...
About the Company The company was inspired by His Holiness Pramukh Swami Maharaj and Mahant Swami Maharaj in 1999 to promote pure vegetarianism and Indian Culture. Over the years, the company has become a household name for authentic Indian groceries and wholesome, flavourful cuisine. “In the joy of others lies our own”, this message was at the centre of Pramukh Swami Maharaj’s life, work and...
Job Location : Durban, KwaZulu-Natal, South Africa Application Deadline : February 15, 2026 Job Advert Summary - We are recruiting for a Catering Manager for KZN with Retirement experience .The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these...
SUMMARY A proud, fully integrated dairy company is seeking the above to be responsible for overseeing all aspects of feed production — from raw material procurement and inventory to mixing, quality assurance, and delivery — ensuring that high-quality, nutritionally precise dairy feed is produced safely, on time, and at optimal cost to support maximum herd performance and farm...
Reference: SW004690-AM-1 My international client with offices in Paarl is seeking to employ a Beverage Developer whose role will include developing new recipes for customer- and innovation projects, matching products, and further development of existing recipes. Duties & Responsibilities Form part of a team in the Beverage Application Laboratory that must meet project goals by developing...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...