Minimum requirements - Matric (Grade 12) required - 5+ years pastry experience - 3+ years in production / bulk pastry - Professional Pastry / Baking qualification (preferred) - Food Safety / HACCP certification (required) - Plan and execute daily and weekly pastry production schedules - Supervise pastry chefs, assistants, and production staff - Maintain HACCP and food safety standards - Enforce...
(Eng= Head Chef and Kitchen Manager More About the Position: Our client is looking for a skilled and creative Head Chef to lead their kitchen and deliver exceptional food quality, consistency, and service. This role involves managing all kitchen operations, overseeing menu development, maintaining high hygiene standards, controlling costs, and ensuring seamless service in a fast-paced...
Job description Overall objective of Job Function Sodexo is seeking a dynamic and experienced Catering Manager with a strong chef and cooking background to lead our food service operations at the new unit in Woodmead. This is a key leadership role responsible for overseeing all aspects of catering, ensuring exceptional service delivery, and maintaining operational excellence. Key...
SA - Gauteng, Johannesburg CBDR180 000 CTC - R216 000 CTC PASTRY CHEF - MANAGER R15 000 - R18 000 CTC Gauteng, TurffonteinOur client in the catering environment is looking for a well skilled and experienced Pastry Manager to join their teamMinimum requirements: Matric (Grade 12) required5+ years pastry experience3+ years in production / bulk pastryProfessional Pastry / Baking qualification...
Commis Chef - Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch® Johannesburg, South Africa Trending Job Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation...
PRIMARY PURPOSE Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction standards, and overseeing the planning and control of all food operations. KEY RESPONSIBILITIES - Deliver training and development for...
10 2nd Avenue Houghton Estate is a unique luxury property that blends heritage charm with refined elegance. As part of the Dream Hotels & Resorts collection, you’ll be part of a dynamic hospitality brand that values service excellence, team development, and creating exceptional guest experiences. 10 2nd Avenue Houghton Estate falls within Dream Hotels & Resorts, a mixed-use accommodation group...
EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive Chef, you will oversee all culinary functions across multiple outlets, including restaurants, room service, and banqueting....
Job Overview A Commis Chef, is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various sections of the kitchen. They work under the guidance of the Sous Chef or Chef de Partie and play a crucial role in the food production and smooth kitchen operations. - Food Preparation: Assisting in the preparation of ingredients, mise en...
Job Location: Randburg, Gauteng, South Africa Application Deadline: February 12, 2026 Job Description - The Executive chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous chefs and team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a...
A culinary education institution in Boksburg is seeking an experienced Culinary Lecturer to teach culinary arts and manage student discipline. The role demands preparation of lesson plans and adherence to relevant policies while ensuring a safe kitchen environment. Ideal candidates must hold a National or International Chef Qualification and have at least 2 years of culinary teaching experience....
A leading financial institution in Johannesburg is looking for a Culinary Assistant to support the Executive Chef in daily food production and kitchen management. The ideal candidate will have a Diploma or Certificate in Culinary Arts and 3-5 years of experience in a high-volume kitchen. Responsibilities include menu planning, staff supervision, and ensuring compliance with food safety standards....
A prominent catering organization in Randburg, Gauteng is seeking an experienced Executive Chef to oversee food preparation and manage kitchen staff. The ideal candidate will have 5-10 years of proven experience, along with a degree in culinary science or a related field. Key responsibilities include menu development, quality control of meals, and compliance with health regulations. This position...
Job Description To be responsible for the preparation and serving of basic fast food, in accordance with standards set out by the department, under supervision. Hello, Future Commis Chef Welcome to FNB, the home of the #changeables. We design for the shapeshifters and deliver products and services that make us incredibly proud of people that make it happen. As part of our talent team, you...
LOCATION: Boksburg Campus PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts. KEY RESULT AREAS: - Preparation and delivery of lesson plans - Identify areas of improvement - Implementation Lecture...
A culinary company in Johannesburg is seeking a skilled pastry chef to oversee daily pastry production, manage menu development, and maintain high standards in dessert presentation. Candidates must have a culinary diploma or certificate and strong pastry skills. Responsibilities include training junior staff and managing pastry supplies while ensuring adherence to halaal certification. This...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...
LOCATION Rosebank Campus PRIMARY PURPOSE OF THIS JOB Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts. KEY RESULT AREAS - Coordinating, Mentoring, and assisting Students with respect to theory and practical studies and...
The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food...
A leading catering company in Johannesburg is looking for an experienced Executive Chef to oversee kitchen operations. The role involves managing food preparation, menu development, and team leadership, requiring 5-10 years of experience in a similar position. Candidates must have a culinary degree and strong management skills to lead a sizable team. This position offers the chance to make an...