Mediterranean Restaurant based in Hazelwood is looking for a Senior Sous Chef to be second-in-command to the head chef, responsible for overseeing daily kitchen operations, staff management and ensuring food quality and safety. Key responsibilities include assisting with menu planning, managing inventory and stock control, supervising kitchen staff and stepping in as the head chef during their...
We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. <Ø}ßþ What You'll Do: Support daily kitchen operations and maintain exceptional culinary standards Oversee and assist Chef de Partie sections as needed Contribute to menu planning and seasonal dish...
PRIMARY PURPOSE: Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction standards, and overseeing the planning and control of all food operations. KEY RESPONSIBILITIES: - Deliver training and development for...
We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. ️ What You'll Do: Support daily kitchen operations and maintain exceptional culinary standards Oversee and assist Chef de Partie sections as needed Contribute to menu planning and seasonal dish development Train,...
Recruiter: Restaurant Staff Job Ref: RA20 Date posted: Saturday, December 6, 2025 Location: centurion, Gauteng, South Africa Salary: R SUMMARY: Sous Chef - Centurion POSITION INFO: Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Sous Chef. The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen...
To supervise the preparation and production of Halaal food in strict compliance with Islamic dietary laws. The role drives operational efficiency, team performance and ensures: - Consistent delivery of safe, high-quality and certified Halaal meals across all the channels - Adherence to customers’ menu specifications - Implementation of food safety standards - Adherence to production...
To supervise the preparation and production of Halaal food in strict compliance with Islamic dietary laws. The role drives operational efficiency, team performance and ensures: - Consistent delivery of safe, high-quality and certified Halaal meals across all the channels - Adherence to customers’ menu specifications - Implementation of food safety standards - Adherence to production...
JOB SUMMARY JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced....
NEW VACANCY: HEAD CHEF – LUXURY FINE DININGHands-On | Developmental | Modern Cuisine Johannesburg ️ The Opportunity We are seeking an exceptional Head Chef – Fine Dining to lead a luxury restaurant kitchen delivering refined, modern fine-dining cuisine at the highest level. This is a hands-on, developmental leadership role for a chef who is deeply present in the kitchen, passionate about...
Employer Description A beautiful Mountain Lodge located near Magaliesburg. Job Description Our client is looking to recruit a full-time chef for their property located near Magaliesburg, Gauteng. The chef duties might be shared with a second chef. It is a small 9-bedroom, fully catered, licensed Lodge and regularly caters for: - Individual guests Breakfast, lunches, dinners - Small groups...
We are recruiting for a creative and proficient Senior Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The Executive Chef will be responsible for planning and directing food preparation and modifying menus or create new ones that meet quality standards of the Unit. Established in 1975, Feedem is a large contract catering company in...
EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive Chef, you will oversee all culinary functions across multiple outlets, including restaurants, room service, and banqueting....
Chef de Partie – Luxury Restaurant | Johannesburg Kendrick Recruitment is seeking a talented and motivated Chef de Partie to join a prestigious Luxury Restaurant based in Johannesburg. This is an excellent opportunity for a skilled chef to advance their career in a high-end culinary environment that values creativity, consistency, and excellence. Salary: R8,000 – R9,000 per month (negotiable...
A vacancy exists for an experienced Sous Chef for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Exec Chef. DESCRIPTION OF MAIN DUTIES: - To assist with planning, organising, directing and controlling the day to day running of the kitchen. - Compliance with a correct food production schedule for the...
High end farm to table Restaurant based in Pretoria- East is looking for a Hot Kitchen Chef d’ Partie. We are looking for a candidate that is passionate about sustainable, fresh and seasonal menus to amaze the guests with excellent cooking according to the Head Chef’s recipes and specifications. Duties: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety...
JOB SUMMARY South African Citizens Only Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality...
=ØhÜ<Øsß Executive Chef | Fine Dining | Pretoria (Waterkloof) =ØÍÜ Location: Waterkloof, Gauteng =ذÜ Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. Were searching for an Executive Chef with a minimum of 5 years experience in senior kitchen leadership, a refined touch for à la carte service,...
High end farm to table Restaurant based in Pretoria- East is looking for a Chef d’ Partie with extensive HOT KITCHEN experience. We are looking for a candidate that is passionate about sustainable, fresh and seasonal menus to amaze the guests with excellent cooking according to the Head Chef’s recipes and specifications. Duties: Maintain control of stocks in area of responsibility Maintain...
A vacancy exists for an experienced Sous Chef for a prestigious golf club. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Senior Sous Chef Must be able to cater for 300 people in 2 hours Qualifications: Matric/Diploma or qualification in Culinary Skills or equivalent preferred. Minimum / Previous experience: • Knowledge of the...
A vacancy exists for two experienced Chefs for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Sous Chef and Executive Chef Asian experience Vietnamese experience a bonus Must be able to cater for 200 seater restaurant Qualifications: Matric/Diploma or qualification in Culinary Skills or...