JOB SUMMARY JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced....
We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. <Ø}ßþ What You'll Do: Support daily kitchen operations and maintain exceptional culinary standards Oversee and assist Chef de Partie sections as needed Contribute to menu planning and seasonal dish...
A vacancy exists for an experienced Sous Chef for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Exec Chef. DESCRIPTION OF MAIN DUTIES: - To assist with planning, organising, directing and controlling the day to day running of the kitchen. - Compliance with a correct food production schedule for the...
To supervise the preparation and production of Halaal food in strict compliance with Islamic dietary laws. The role drives operational efficiency, team performance and ensures: - Consistent delivery of safe, high-quality and certified Halaal meals across all the channels - Adherence to customers’ menu specifications - Implementation of food safety standards - Adherence to production...
To supervise the preparation and production of Halaal food in strict compliance with Islamic dietary laws. The role drives operational efficiency, team performance and ensures: - Consistent delivery of safe, high-quality and certified Halaal meals across all the channels - Adherence to customers’ menu specifications - Implementation of food safety standards - Adherence to production...
We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. ️ What You'll Do: Support daily kitchen operations and maintain exceptional culinary standards Oversee and assist Chef de Partie sections as needed Contribute to menu planning and seasonal dish development Train,...
Recruiter: Restaurant Staff Job Ref: RA20 Date posted: Saturday, December 6, 2025 Location: centurion, Gauteng, South Africa Salary: R SUMMARY: Sous Chef - Centurion POSITION INFO: Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Sous Chef. The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen...
Mediterranean Restaurant based in Hazelwood is looking for a Senior Sous Chef to be second-in-command to the head chef, responsible for overseeing daily kitchen operations, staff management and ensuring food quality and safety. Key responsibilities include assisting with menu planning, managing inventory and stock control, supervising kitchen staff and stepping in as the head chef during their...
EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive Chef, you will oversee all culinary functions across multiple outlets, including restaurants, room service, and banqueting....
Executive Chef | Fine Dining | Pretoria (Waterkloof) Location: Waterkloof, Gauteng Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. Were searching for an Executive Chef with a minimum of 5 years experience in senior kitchen leadership, a refined touch for à la carte service, and a passion for...
Executive Chef – High‑Volume Events, Conferences & Weddings Location: Randburg Salary: Market‑related, negotiable based on experience – 20 years + Reports to: General Manager About the Role The Garden Venue is seeking an exceptional Executive Chef to lead all culinary operations across weddings, conferences, corporate events, à la carte dining, and room service. This role requires a...
A busy restaurant and function venue is looking to hire an experienced executive head chef. Minimum requirements: - 3 years experience in similar position - Formal qualification from a reputable chef school - Strong knowledge on stock control - Strict hygiene controls - Able to run and control a busy pass - Do daily/weekly/monthly stock takes and submit GP's on time - Creative menu design and...
We are recruiting for a creative and proficient Senior Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The Executive Chef will be responsible for planning and directing food preparation and modifying menus or create new ones that meet quality standards of the Unit. Established in 1975, Feedem is a large contract catering company in...
Job Description: Must be able to build a competent and motivated Kitchen team Ensure administration is up to date and accurate Must be able to impress guests with a variety and quality of food and service Purchasing of sufficient foods and guest supplies Adhere to all health and safety regulations Qualifications and Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven 5...
A vacancy exists for two experienced Chefs for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Sous Chef and Executive Chef Asian experience Vietnamese experience a bonus Must be able to cater for 200 seater restaurant Qualifications: Matric/Diploma or qualification in Culinary Skills or...
JOB SUMMARY South African Citizens Only Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality...
=ØhÜ<Øsß Executive Chef | Fine Dining | Pretoria (Waterkloof) =ØÍÜ Location: Waterkloof, Gauteng =ذÜ Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. Were searching for an Executive Chef with a minimum of 5 years experience in senior kitchen leadership, a refined touch for à la carte service,...
A vacancy exists for an experienced Sous Chef for a prestigious golf club. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Senior Sous Chef Must be able to cater for 300 people in 2 hours Qualifications: Matric/Diploma or qualification in Culinary Skills or equivalent preferred. Minimum / Previous experience: • Knowledge of the...
Executive Chef | Fine Dining | Pretoria (Waterkloof) Location: Waterkloof, Gauteng Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. Were searching for an Executive Chef with a minimum of 5 years experience in senior kitchen leadership, a refined touch for à la carte service, and a passion for...
PRIMARY PURPOSE: Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction standards, and overseeing the planning and control of all food operations. KEY RESPONSIBILITIES: - Deliver training and development for...