Executive Sous Chef jobs in Stellenbosch

--------------------------------------------------------------- Sous Chef Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven...

This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef s absence - Provides guidance to...

Sous Chef | Luxury Restaurant | Stellenbosch Kendrick Recruitment is recruiting for a skilled and motivated Sous Chef to join a luxury restaurant in Stellenbosch. This role is suited to a passionate culinary professional who thrives in a high-end dining environment and supports the Executive Chef in delivering exceptional cuisine. Location - Stellenbosch Property Type - Luxury...

An exceptional Japanese cuisine restaurant in the Cape Winelands is seeking a SOUS CHEF This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef's absence - Provides guidance to...

Company Description Located in the stunning Cape Winelands near Stellenbosch, VUUR Restaurant creates a unique culinary experience focused on fire and flavor. Led by chef-owner Shaun Scrooby, VUUR reimagines open-flame cooking by using fire not just as a technique but as an essential element of its culinary philosophy. Each dish is crafted with care using flame, embers, and smoke to amplify the...

Einleitung Unter einem traditionsreichen Namen hat Kempinski, Hoteliers seit 1897, die Welt auf der Suche nach faszinierenden Destinationen bereist, ohne dabei seine Traditionen und sein europäisches Erbe je zu vergessen. Die großzügigen Resorts sowie die stylischen City- und Wellnesshotels spiegeln einen individuellen und einzigartigen Charakter wider, speziell für Gäste, die 5-Sterne Service...

Work Amidst Nature in the Heart of the Winelands Imagine starting your day with the sunrise over lush vineyards and the tranquillity of farm life. At Boschendal, the surroundings are not just a backdrop; they're integral to our work and our inspiration. Nestled in the heart of South Africa's golden triangle of wine country, our farm offers a unique escape from the hustle of city life. A Typical...

Banqueting Head Chef Luxury Wine Estate Our client, a prestigious luxury wine estate with strong international appeal, is seeking an exceptional Banqueting Head Chef to lead and elevate its banqueting and events culinary offering. This is an exciting opportunity to shape a refined, high-performing banqueting operation within a premium hospitality environment. The Role The Banqueting Head Chef...

Duties: Station Management: Oversee the specific station (pastry), ensuring smooth operations before, during, and after service. Food Preparation & Cooking: Prepare, cook, and present dishes to high quality, taste, and presentation standards, following recipes and ensuring portion control. Mise en Place: Ensure all necessary ingredients are prepped and readily available at the cooking...

Key Responsibilities Include But Are Not Limited To: - Demonstrate strong knowledge of pastry techniques, products and overall kitchen operations - Prepare, bake, monitor and present pastry items in accordance with the establishments' standards - Maintain consistent quality, precision and attention to detail in all pastry production - Enforce health, safety and hygiene standards at all times -...

PASTRY CHEF DE PARTIE Stellenbosch: My client, a distinguished vineyard and hospitality estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated Pastry Chef de Partie to join their culinary team. The role requires a candidate who will take responsibility for a designated pastry section, delivering consistently high-quality products while maintaining...

We are looking for someone with talent, a sense of humour and a sparkling personality Critical Competencies for Success This describes you: - Enthusiastic; - Customer-orientated; - Hard working; - Responsible; - Born motivator and leader. Do'er: Credibility is earned at CampusKey through execution and getting things done. You are able to get into the details and deliver results under highest...

PASTRY CHEF DE PARTIE Stellenbosch: My client, a distinguished vineyard and hospitality estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated Pastry Chef de Partie to join their culinary team. The role requires a candidate who will take responsibility for a designated pastry section, delivering consistently high-quality products while maintaining...

Duties & ResponsibilitiesLead, train and inspire a diverse kitchen team to achieve outstanding culinary standards Develop seasonal, innovative menus that reflect current trends and customer preferences Oversee all food preparation and service to ensure quality, consistency and presentation Manage food cost budgeting, stock control and supplier relationships Maintain strict compliance with food...

Head Chef Location: Stellenbosch Property Type: Catering Company Salary: R30,000 – R32,000 (Depending on experience) This position is suited to an experienced and highly organised Head Chef with a strong background in large-volume catering. The successful candidate will be responsible for overseeing all kitchen operations, ensuring consistent food quality, and leading the kitchen team in a...

Einleitung Unter einem traditionsreichen Namen hat Kempinski, Hoteliers seit 1897, die Welt auf der Suche nach faszinierenden Destinationen bereist, ohne dabei seine Traditionen und sein europäisches Erbe je zu vergessen. Die großzügigen Resorts sowie die stylischen City- und Wellnesshotels spiegeln einen individuellen und einzigartigen Charakter wider, speziell für Gäste, die 5-Sterne Service...

Company Description Located in the picturesque Cape Winelands near Stellenbosch, VUUR Restaurant celebrates the primal connection between food and fire. Led by chef-owner Shaun Scrooby, VUUR specializes in innovative cooking over open flames, using fire as both an ingredient and a technique. The menu highlights the purity of flavors, with dishes created using flames, embers, and smoke to enhance...

Luxury Wellness Retreat & Hotel close to Franschhoek is looking for a Sous Chef. We are looking for passionate and experienced Chef that will be focused on producing dishes from the onsite garden where you will harvest daily to make a nourishing meals centred around seasonal vegetables, with protein as a side. The food is fresh, healthy, abundant and flavourful, bringing together the colours of...