Restaurant Bar Manager jobs in Eastern Cape

A well-established client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant & Bar Manager to oversee the daily operations of the restaurant and kitchen. Requirements: - Matric - Diploma in Hotel Management, Food and Beverage, or a related field - Minimum of 2 years proven experience in hospitality / restaurant management - Fluent in English (additional fluency in...

Job location: Resort — South Africa Beach & Safari Contract type: Seasonal Accommodation and meals provided: Yes Required experience: 1 to 3 years Who are we? Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them...

Committed, proactive, experienced individual who enjoys working in an exciting, fast-paced environment. The Manager needs to promote and grow the business, hire and train, manage wait/barstaff, and ensure that customers are receiving excellent drinks, food, and service. You will also manage inventory and resources, ensure that quality and safety controls are followed, create schedules. You should...

Applicants are required to meet the following criteria: - Matric Certificate - Tertiary qualification in Hospitality will be a distinct advantage - Minimum 5 years experience in a fast paced Restaurant environment in Front and Back of House - Minimum 3 years experience in a management role - Must have POS experience - Proficient in MS Office - Fluency in English and Afrikaans - Valid driver s...

Cafe, Restaurant Manager and Barista Cativa Cucina Hallett Cove, Adelaide SA Management (Hospitality and Tourism) Full time 30 to 35 per hour Attention Experienced/Hospitality staff Cativa Cucina is looking for an experienced Manager and Barista join the front of house team. Minimum 3+ years of cafe/restaurant management experience is required. We are a new trendy brunch cafe in Hallett...

Manager, Restaurant Le Portage resto dejeuner Location: 1681 Avenue du Phare Ouest, Matane, QC Salary: 34.62 hourly / 30 to 40 hours per week Full-time Early morning, Morning, Day, weekend, 07:00 to 14:00 Starts as soon as possible Benefits: Long-term benefits, Other benefits Languages: French Education: No degree, certificate or diploma Experience: Experience an asset Work must be...

Description A vacancy exists in the Operations Department for an Assistant Restaurant Manager (ARM) . Reporting to the Restaurant General Manager, the successful incumbent/s will be part of a development programme aimed at getting them ready for future ARM positions that may arise in the business. KEY RESPONSIBILITIES - Assist the RGM in the achievement of CHAMPS Standards within the...

A vacancy exists in the Operations Department for a Restaurant General Manager (RGM). Reporting to the Area Coach, this person will be responsible for achieving employee P&L, customer, profit and sales targets and maintain restaurant operational excellence in accordance with Company Policies and Procedures through team management. KEY RESPONSIBILITIES - Achieve CHAMPS Standards within the...

Busy restaurant in Wonderboom ,Pretoria is looking for an experienced Front of house restaurant manager. The applicant must have the following: - Minimum of 2 years Restaurant experience in a managerial role - Be well presented and able to communicate well with both customers and staff. - A problem solver. Must be able to resolve customer complaints and staff issues - Reliable and punctual at...

Job opening criteria The company Join the Xara Palace Family! A fantastic opportunity has arisen to join the Xara Palace and be part of our exciting new chapter!We are looking for a talented Restaurant Manager to join the Xara family and work with our new historical venue, a 19th century palazzo, housed in what used to be the summer residence of one of Malta's leading 20th century...

A vacancy exists in the Operations Department for an Assistant Restaurant Manager (ARM). Reporting to the Restaurant General Manager, the successful incumbent/s will be part of a development programme aimed at getting them ready for future ARM positions that may arise in the business. KEY RESPONSIBILITIES- Assist the RGM in the achievement of CHAMPS Standards within the restaurant by ensuring...

Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant . In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager . ESSENTIAL FUNCTIONS ( Primary responsibilities include ) : - General :...

A well known client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant Manager. The minimum requirements for the manager position are as follows: - Matric - Relevant Hospitality and / or Food and Beverage qualification desirable - Minimum of 2 years proven experience in hospitality / restaurant management or similar role - English proficiency - Numeracy...

Job location: Resort — South Africa Beach & Safari Contract type: Seasonal Accommodation and meals provided: Yes Required experience: 1 to 3 years Who are we? Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them...

A vacancy exists in the Operations Department for an Assistant Restaurant Manager (ARM). Reporting to the Restaurant General Manager, the successful incumbent/s will be part of a development programme aimed at getting them ready for future ARM positions that may arise in the business. KEY RESPONSIBILITIES - Assist the RGM in the achievement of CHAMPS Standards within the restaurant by ensuring...

Description A vacancy exists in the Operations Department for a Restaurant General Manager (RGM) . Reporting to the Area Coach, this person will be responsible for achieving employee P&L, customer, profit and sales targets and maintain restaurant operational excellence in accordance with Company Policies and Procedures through team management. KEY RESPONSIBILITIES - Achieve CHAMPS Standards...

A vacancy exists in the Operations Department for an Assistant Restaurant Manager (ARM). Reporting to the Restaurant General Manager, the successful incumbent/s will be part of a development programme aimed at getting them ready for future ARM positions that may arise in the business. KEY RESPONSIBILITIES- Assist the RGM in the achievement of CHAMPS Standards within the restaurant by ensuring...

A vacancy exists in the Operations Department for a Restaurant General Manager (RGM). Reporting to the Area Coach, this person will be responsible for achieving employee P&L, customer, profit and sales targets and maintain restaurant operational excellence in accordance with Company Policies and Procedures through team management. KEY RESPONSIBILITIES - Achieve CHAMPS Standards within the...

A vacancy exists in the Operations Department for an Assistant Restaurant Manager (ARM). Reporting to the Restaurant General Manager, the successful incumbent/s will be part of a development programme aimed at getting them ready for future ARM positions that may arise in the business. KEY RESPONSIBILITIES - Assist the RGM in the achievement of CHAMPS Standards within the restaurant by ensuring...

A vacancy exists in the Operations Department for a Talent Pool/ Bench Restaurant General Manager (RGM), the successful incumbent/s will be part of a development programme aimed at getting them ready for future Restaurant General Manager positions that may arise in the business. KEY RESPONSIBILITIES - Achieve CHAMPS Standards within the restaurant by ensuring that all employees are focused on...