Jack's Beach Bar located on Princess Margaret Beach on the island of Bequia in the Grenadines. Operated as it's own entity, owned by the same group that own and operate Bequia Beach Hotel and multiple F&B outlets on the island. Role This is a full-time on-site role as the Operations Manager with responsibility for overseeing daily operations, leading a fantastic team & managing staff, ensuring...
Overview FULL-TIME | PRE-OPENING & OPERATIONS We are looking for an experienced General Manager to lead the pre-opening and day-to-day operations of a new restaurant and rooftop bar in the heart of Cape Town. This role suits a hands-on GM who understands modern, urban hospitality — someone commercially sharp, people-focused, and comfortable running a busy, high-energy venue. Minimum...
Restaurant & Bar Manager - Protea Hotel Fire & Ice! by Marriott, Menlyn Pre Job Description JOB SUMMARY The Restaurant and Bar Manager is responsible for the overall operation, profitability, and guest experience of the restaurant and bar. This role ensures high service standards, effective staff management, cost control, and compliance with health, safety, and liquor regulations. Key...
Upmarket Restaurant / Bar in Bryanston is looking for a senior bar manager. Candidates with 8+ years Restaurant & bar management experience will be considered. Must have strong all-round management skills with the ability to manage a Bar & Restaurant front and back of house. Applicants must be well spoken with very good communications skills. Strong knowledge of liquor cost and stock management...
Restaurant and Bar Manager required in Franschhoek. A well-established, boutique hospitality venue is seeking a hands-on Restaurant and Bar Manager to take full ownership of daily operations, team leadership, guest experience, and overall performance. This is a floor-based role for someone who leads from the front, understands hospitality inside and out, and can balance service excellence with...
Restaurant and Bar Manager (JB5821) Franschhoek, Western Cape R15 – R20,000 CTC + incentives Permanent A well-established, boutique hospitality venue is seeking a hands-on Restaurant and Bar Manager to take full ownership of daily operations, team leadership, guest experience, and overall performance. This is a floor-based role for someone who leads from the front, understands hospitality inside...
Bar and Restaurant Supervisor, Duty Manager Coogee Common Coogee, Perth, WA Management (Hospitality and Tourism) Full-time 35 – 49 per hour Low application volume About Us: Set amongst our vegetable gardens on the grounds of the former Coogee Hotel, our culinary philosophy revolves around the experience of fresh, garden-to-plate dining. We bake, ferment, pickle, and preserve; we...
Restaurant and Bar Manager PandO Hotel Fremantle, Perth WA Management (Hospitality and Tourism) Full time 75,000 – 85,000 per year Ode to Sirens is a vibrant bar and restaurant in the heart of Fremantle's historic west end. We're known for playful cocktails, delicious Greek share plates and a relaxed yet lively atmosphere. About the role We're on the hunt for a passionate Restaurant and...
Busy, vibey Restaurant & Bar in Cape Town Central is currently recruiting for a Restaurant Manager to assist the General Manager in the day to day running of the Restaurant. The suitable candidate will have experience within running a busy restaurant. Duties: Capable of running service Understand the food that is being served. Train and roster their staff compliment. The Manager will be...
JOB SUMMARY The Restaurant and Bar Manager is responsible for the overall operation, profitability, and guest experience of the restaurant and bar. This role ensures high service standards, effective staff management, cost control, and compliance with health, safety, and liquor regulations. Key Responsibilities Operations Management Oversee day-to-day restaurant and bar operations to ensure...
A well-established hospitality venue in Franschhoek seeks a hands-on Restaurant and Bar Manager to oversee daily operations, team leadership, and guest experience. The ideal candidate should have 2–3 years of experience, strong knowledge of restaurant and bar operations, and a solid financial understanding. Responsibilities include managing a team, ensuring consistent quality service, and...
A premier recruitment agency is seeking an experienced General Manager for a new restaurant and rooftop bar in Cape Town. The ideal candidate will have at least 5 years of experience in a similar role and a strong background in quality restaurants. Responsibilities include leading the pre-opening setup, managing daily operations, and ensuring compliance with regulations. If you're people-focused...
Restaurant & Bar based in Greenstone is currently recruiting experienced Restaurant, Bar & Venue Manager to join a dynamic and fast-paced hospitality environment. Duties: Capable of running service for 100+ seats. Understand the food that is being served. Train and roster their staff compliment. The Manager will be responsible for managing the following departments: Waiters / Runners /...
JOB SUMMARY Reporting to the Hotel Operational Manager, areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial...
Restaurant and Bar Manager (JB5821) Franschhoek, Western Cape R15 – R20,000 CTC + incentives Permanent A well-established, boutique hospitality venue is seeking a hands-on Restaurant and Bar Manager to take full ownership of daily operations, team leadership, guest experience, and overall performance. This is a floor-based role for someone who leads from the front, understands hospitality inside...
Trendy Restaurant / Bar in Fourways is looking for a Senior Manager. Candidates with 6+ years Restaurant management experience will be considered. Must have strong all-round management skills with the ability to manage a complete Restaurant front and back of house. Applicants must be well spoken and fluent in English. Will only consider individuals with good references. Must be skilled in cash up...
Restaurant & Bar based in Greenstone is currently recruiting experienced Restaurant, Bar & Venue Manager to join a dynamic and fast-paced hospitality environment. Duties: Capable of running service for 100+ seats. Understand the food that is being served. Train and roster their staff compliment. The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas...
A hospitality venue in Franschhoek is seeking a hands-on Restaurant and Bar Manager to lead daily operations and ensure excellent guest experiences. The ideal candidate has 2–3 years in a similar role, strong financial acumen, and a passion for hospitality. Responsibilities include overseeing staff, managing costs, and maintaining service quality. This position requires working shifts and is...
A leading hospitality company in Johannesburg is seeking a Food and Beverage Manager to oversee dining operations. This role involves supervising staff, maintaining sanitation and service standards, and ensuring exceptional customer satisfaction. Candidates should have a diploma in food service management and significant experience in restaurant management. The position offers the opportunity to...
Restaurant and Bar Manager (JB5821) – Franschhoek, Western Cape Salary: R15 – R20,000 CTC + incentives • Employment: Permanent A well-established, boutique hospitality venue is seeking a hands-on Restaurant and Bar Manager to take full ownership of daily operations, team leadership, guest experience, and overall performance. This is a floor-based role for someone who leads from the front,...