Restaurant Manager jobs in Eastern Cape

Applicants are required to meet the following criteria: - Matric Certificate - Tertiary qualification in Hospitality will be a distinct advantage - Minimum 5 years experience in a fast paced Restaurant environment in Front and Back of House - Minimum 3 years experience in a management role - Must have POS experience - Proficient in MS Office - Fluency in English and Afrikaans - Valid driver s...

A well known client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant Manager. The minimum requirements for the manager position are as follows: - Matric - Relevant Hospitality and / or Food and Beverage qualification desirable - Minimum of 2 years proven experience in hospitality / restaurant management or similar role - English proficiency - Numeracy...

Manager, Restaurant Le Portage resto dejeuner Location: 1681 Avenue du Phare Ouest, Matane, QC Salary: 34.62 hourly / 30 to 40 hours per week Full-time Early morning, Morning, Day, weekend, 07:00 to 14:00 Starts as soon as possible Benefits: Long-term benefits, Other benefits Languages: French Education: No degree, certificate or diploma Experience: Experience an asset Work must be...

Cafe, Restaurant Manager and Barista Cativa Cucina Hallett Cove, Adelaide SA Management (Hospitality and Tourism) Full time 30 to 35 per hour Attention Experienced/Hospitality staff Cativa Cucina is looking for an experienced Manager and Barista join the front of house team. Minimum 3+ years of cafe/restaurant management experience is required. We are a new trendy brunch cafe in Hallett...

Description A vacancy exists in the Operations Department for an Assistant Restaurant Manager (ARM) . Reporting to the Restaurant General Manager, the successful incumbent/s will be part of a development programme aimed at getting them ready for future ARM positions that may arise in the business. KEY RESPONSIBILITIES - Assist the RGM in the achievement of CHAMPS Standards within the...

A vacancy exists in the Operations Department for a Restaurant General Manager (RGM). Reporting to the Area Coach, this person will be responsible for achieving employee P&L, customer, profit and sales targets and maintain restaurant operational excellence in accordance with Company Policies and Procedures through team management. KEY RESPONSIBILITIES - Achieve CHAMPS Standards within the...

Busy restaurant in Wonderboom ,Pretoria is looking for an experienced Front of house restaurant manager. The applicant must have the following: - Minimum of 2 years Restaurant experience in a managerial role - Be well presented and able to communicate well with both customers and staff. - A problem solver. Must be able to resolve customer complaints and staff issues - Reliable and punctual at...

Job opening criteria The company Join the Xara Palace Family! A fantastic opportunity has arisen to join the Xara Palace and be part of our exciting new chapter!We are looking for a talented Restaurant Manager to join the Xara family and work with our new historical venue, a 19th century palazzo, housed in what used to be the summer residence of one of Malta's leading 20th century...

Committed, proactive, experienced individual who enjoys working in an exciting, fast-paced environment. The Manager needs to promote and grow the business, hire and train, manage wait/barstaff, and ensure that customers are receiving excellent drinks, food, and service. You will also manage inventory and resources, ensure that quality and safety controls are followed, create schedules. You should...

A vacancy exists in the Operations Department for an Assistant Restaurant Manager (ARM). Reporting to the Restaurant General Manager, the successful incumbent/s will be part of a development programme aimed at getting them ready for future ARM positions that may arise in the business. KEY RESPONSIBILITIES- Assist the RGM in the achievement of CHAMPS Standards within the restaurant by ensuring...

Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant . In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager . ESSENTIAL FUNCTIONS ( Primary responsibilities include ) : - General :...

A well-established client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant & Bar Manager to oversee the daily operations of the restaurant and kitchen. Requirements: - Matric - Diploma in Hotel Management, Food and Beverage, or a related field - Minimum of 2 years proven experience in hospitality / restaurant management - Fluent in English (additional fluency in...

A vacancy exists in the Operations Department for an Assistant Restaurant Manager (ARM). Reporting to the Restaurant General Manager, the successful incumbent/s will be part of a development programme aimed at getting them ready for future ARM positions that may arise in the business. KEY RESPONSIBILITIES - Assist the RGM in the achievement of CHAMPS Standards within the restaurant by ensuring...

Description A vacancy exists in the Operations Department for a Restaurant General Manager (RGM) . Reporting to the Area Coach, this person will be responsible for achieving employee P&L, customer, profit and sales targets and maintain restaurant operational excellence in accordance with Company Policies and Procedures through team management. KEY RESPONSIBILITIES - Achieve CHAMPS Standards...

A vacancy exists in the Operations Department for an Assistant Restaurant Manager (ARM). Reporting to the Restaurant General Manager, the successful incumbent/s will be part of a development programme aimed at getting them ready for future ARM positions that may arise in the business. KEY RESPONSIBILITIES- Assist the RGM in the achievement of CHAMPS Standards within the restaurant by ensuring...

Description A vacancy exists in the Operations Department for a Restaurant General Manager (RGM) . Reporting to the Area Coach, this person will be responsible for achieving employee P&L, customer, profit and sales targets and maintain restaurant operational excellence in accordance with Company Policies and Procedures through team management. KEY RESPONSIBILITIES - Achieve CHAMPS Standards...

A vacancy exists in the Operations Department for a Restaurant General Manager (RGM). Reporting to the Area Coach, this person will be responsible for achieving employee P&L, customer, profit and sales targets and maintain restaurant operational excellence in accordance with Company Policies and Procedures through team management. KEY RESPONSIBILITIES - Achieve CHAMPS Standards within the...

A vacancy exists in the Operations Department for an Assistant Restaurant Manager (ARM). Reporting to the Restaurant General Manager, the successful incumbent/s will be part of a development programme aimed at getting them ready for future ARM positions that may arise in the business. KEY RESPONSIBILITIES - Assist the RGM in the achievement of CHAMPS Standards within the restaurant by ensuring...

A vacancy exists in the Operations Department for a Talent Pool/ Bench Restaurant General Manager (RGM), the successful incumbent/s will be part of a development programme aimed at getting them ready for future Restaurant General Manager positions that may arise in the business. KEY RESPONSIBILITIES - Achieve CHAMPS Standards within the restaurant by ensuring that all employees are focused on...

A vacancy exists in the Operations Department for an Assistant Restaurant Manager (ARM). Reporting to the Restaurant General Manager, the successful incumbent/s will be part of a development programme aimed at getting them ready for future ARM positions that may arise in the business. KEY RESPONSIBILITIES - Assist the RGM in the achievement of CHAMPS Standards within the restaurant by ensuring...