Restaurant Bar Manager jobs in Drakenstein

WE'RE HIRING – JOIN THE MARIA'S COFFEE PAARL TEAM Maria's Coffee Paarl is building an exceptional opening team and we're looking for skilled, passionate hospitality professionals who want to grow with a premium, fast-paced coffee shop, restaurant, roastery, and boutique pantry. If you love great coffee, great food, and great people — this is your place. Minimum Requirement for ALL...

Main Purpose of the Position:To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management Key performance areas are:Achieve Set standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality,...

Western Cape, Winelands- (Market related) Tasting Room & Restaurant Manager required for prestigious winelands estate. Key responsibilities: - Managing the wine tasting and restaurant areas and staff. - Handling tasting/ restaurant sales and administration. - Stock control. - Managing reservations. - Client liaison. Requirements: - Minimum 2 - 3 years' relevant work experience (restaurant...

A well established restaurant situated in Paarl, is looking to fill the above position. A person with a positive, energetic, enthusiastic approach to life and who can function well under pressure and work long hours.The ideal applicant is a fully bilingual person with good communication skills who can communicate well with people at all levels. A Senior Certificate, a relevant tertiary...

Sous Chef Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven kitchen where precision, restraint, and respect for ingredients...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...

Build your Career with an Industry Leader Multi-Color Corporation manufactures labels for some of the biggest FMCG brand names found on supermarket shelves, bars, restaurants and hotels globally. We also produce premium-quality labels for high-profile brands in the pharmaceutical, durables and home & personal care sectors. Given the fact our labels are applied to wine, spirits, beverage & soft...

Duties: Greet guests and pour wines according to established wine tasting procedures Describe wines, winemaking techniques and winery history Suggests and sells wine, wine tasting experiences Answer questions and provide general guest information Handle routine POS transactions, including operating cash register, processing returns, discounts, employee purchases, etc. Stay current on winery/wine...

Barman / Bartender We are recruiting an experienced Barman to join a high-end restaurant environment. This role is suited to someone who is service-driven, detail-oriented and confident working in a fast-paced hospitality setting. Key responsibilities - Prepare and serve alcoholic and non-alcoholic beverages to a high standard - Ensure consistent quality, presentation and portion...

The Restaurant Waiters are responsible for the daily service operations of the restaurant and assigned administration to ensure smooth & exceptional guest experience & service. Serve restaurant guests & function guests by meticulously looking after the restaurant clients & operations in a timely manner and efficiently resolving any problems, queries or deviation from normal operations for...

Location: Stellenbosch About the Role We are seeking a reliable and customer-focused Duty Manager to join our hospitality team in Stellenbosch. The successful candidate will be responsible for overseeing daily operations during assigned shifts, ensuring excellent guest service, efficient staff coordination, and smooth front-of-house operations. This role is ideal for a hands-on leader who thrives...

Qualifications & Experience - 5+ years experience in retail or fuel station management; quick-service café/restaurant experience advantageous. - Strong leadership and team management skills, with proven ability to train, motivate, and develop staff. - Excellent communication, interpersonal, and customer service skills. - Strong financial and analytical skills, including budget management,...

We are looking for an Assistant Manager with leadership skills; excellent communication skills and most importantly must know how to manage employees and store, within a restaurant environment. Minimum requirements: - Grade 12 - Tertiary Qualification will be an advantage (Degree, Certificate, Diploma) - Minimum 1-year previous restaurant management experience - Fluent in English (Oral and...

Key tasks include: - Specifications for any required tests, whether for data gathering or final implementation testing - Effective benchmarked and tested algorithms in C/C++ - Machine learning source code (training) in Python - Well maintained training data and error bars on each measured parameter well documented Requirements include: - B.Sc., M.Sc. or B.Eng qualification - At least 7+ years...

Job Summary: We are seeking a knowledgeable and service-oriented Wine Waiter to join our cruise ship team. As a Wine Waiter, you will be responsible for providing exceptional wine service to our guests, assisting them in selecting and enjoying the perfect wines to complement their dining experience. Your expertise in wine, passion for customer service, and attention to detail will contribute to...

Western Cape, Winelands- R25,000 - R30,000 Monthly Cost To Company (Yes) Calling all Restaurant Managers who are looking for a new job! Urgent start! Restaurant Manger/ Tasting Room ManagerAn opportunity is available for an experienced individual with at least 3 years’ Restaurant Management experience in the Wine industry. You have worked on POS systems. MS Office (Word, Excel & Outlook). You...

Barman / Bartender We are recruiting an experienced Barman to join a high-end restaurant environment. This role is suited to someone who is service-driven, detail-oriented and confident working in a fast-paced hospitality setting. Key responsibilities - Prepare and serve alcoholic and non-alcoholic beverages to a high standard - Ensure consistent quality, presentation and portion...

Build your Career with an Industry LeaderMulti-Color Corporation manufactures labels for some of the biggest FMCG brand names found on supermarket shelves, bars, restaurants and hotels globally. We also produce premium-quality labels for high-profile brands in the pharmaceutical, durables and home & personal care sectors. Given the fact our labels are applied to wine, spirits, beverage & soft...

MAIN PURPOSE OF THE POSITION:Provide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene, maintenance, customer service, labour utilization and employee relations and relieve the Restaurant Manager (RM) when required to do so. **KEY RESPONSIBILITIES:Assist Management in the achievement of CHAMPS (Cleanliness, Hospitality,...

RESTAURANT MANAGER – MARIA'S COFFEE PAARL Maria's Coffee Paarl is looking for a hands-on, owner-style Restaurant Manager to lead our premium coffee shop, restaurant, onsite roastery, and pantry. Key Requirements: - Proven experience as a Restaurant / Coffee Shop Manager. - Minimum 5 years experience in a similar role - Passion for coffee & hospitality (roasting knowledge an advantage) - Strong...