Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team. Duties/Requirements: - Must have a relevant hospitality qualification - Must have 3 to 5 years relevant experience - Must be able to work shifts (day, night, Sundays and public holidays) - Scheduling kitchen staff shifts - Supervising and coordinating kitchen...
Faircape Restaurant & Catering | Noordhoek Manor Faircape Restaurant and Catering operates within Faircape Life's luxury retirement villages, delivering high-quality, restaurant-standard meals across six prestigious locations in the Western Cape. Our kitchens are structured, professional environments that prioritise consistency, hygiene, and operational excellence — all within a stable,...
A prominent hospitality provider in East London is seeking a skilled Cook to prepare quality dishes while ensuring a clean and organized kitchen. This role requires strong teamwork, effective time management, and adherence to health and safety regulations. The ideal candidate has experience in kitchen operations and a National Senior Certificate. Culinary qualifications are advantageous but not...
Requirements: - Must have matric certificate - Relevant tertiary qualification would be beneficial (chef / food & beverage management or similar) - Must have experience with health and safety standards and food standards - Must have previous working experience in catering, banqueting, food preparation, kitchen management - Must have experience dealing with various dietary requirements - Must...
RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO: - To ensure that all meals, snacks and functions are correctly prepared, cooked and served. - To ensure that foodstuffs are used correctly so that wastage is kept to a minimum, and staff are trained to effect good portion control. - To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously...
A leading hospitality management firm in South Africa seeks an experienced Executive Chef to oversee two restaurants and function facilities at a remote lodge. The role requires 3-5 years of experience in a 4/5-star hotel, strong leadership skills, and the ability to maintain high food quality and hygiene standards. A valid driver's license and transport are required. This is a full-time position...
You are - Flexible, agile - Attentive - Good people skills/customer rapport - Meticulous - Responsive You will - Design and deploy the HACCP plan established under international regulations and local South African standards and adapted to products and processes used in the resort (management teams and concerned services are involved) - Follow and Control the regulatory functional or...
Job Responsibilities - Effective management of external service providers through: - Identifying, together with Group Procurement, applicable services, and service providers. - Reviewing SLA and in consultation with Group Procurement, document specific hospital requirements and ensure signature by relevant parties. - Driving and monitoring conformance to SLA, identify gaps and implement...
General Manager As General Manager, you’ll take full responsibility for day‑to‑day operations across the restaurant and garden venues. Working closely with the Head Chef and Operations Director, you’ll align front‑ and back‑of‑house teams to deliver consistent, memorable experiences with a focus on quality, sustainability, and profitability. Key Responsibilities - Lead and inspire teams across...
About the job Restaurant Manager - Premium Dining Senior Restaurant Manager Premium Dining Are you a hospitality professional who brings presence, passion, and a touch of flair to everything you do? A refined restaurant in Gqeberha is looking for a dynamic Senior Restaurant Manager who can command the floor, lead a vibrant team, and create truly memorable guest experiences with heart and...
MINIMUM REQUIREMENTS - Tertiary qualification in hospitality/tourism/lodge management - Previous experience in lodge or hotel management role - Strong administrative background - Ability to work in a team essential - Previous experience with content creation of blog, social media and website advantageous - Experience with cooking and baking and a high level of comfort in the kitchen - Computer...
Manager, Food and Beverage Service Tim Hortons Location 171 Herring Cove Road Halifax, NS Salary 18.50 to 28.00 hourly (To be negotiated) / 80 to 94 hours bi-weekly Full time Early morning, Morning, Day, Evening, Weekend, Shift, On call, Overtime available Starts as soon as possible Benefits: Health benefits, Financial benefits, Long term benefits, Other benefits Languages...
Dining Room Manager House of lee Location 315 main street Bathurst, NB Salary 30,500 to 44,500 annually (To be negotiated) / 30 to 44 hours per week Full time Day, Evening, Weekend, On call, Flexible hours Starts as soon as possible Benefits: Financial benefits, Other benefits Languages English or French Education Secondary (high) school graduation certificate or...
Manager, Restaurant Le Portage resto dejeuner Location: 1681 Avenue du Phare Ouest, Matane, QC Salary: 34.62 hourly / 30 to 40 hours per week Full-time Early morning, Morning, Day, weekend, 07:00 to 14:00 Starts as soon as possible Benefits: Long-term benefits, Other benefits Languages: French Education: No degree, certificate or diploma Experience: Experience an asset Work must be...
Cradock Area – Eastern Cape: The ideal candidate would have a deep understanding of the needs and nuances of international travellers and the importance of impeccable and personalised service. MINIMUM REQUIREMENTS - Tertiary qualification in hospitality/tourism/lodge management - Previous experience in lodge or hotel management role - Strong administrative background - Ability to work in a team...
Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: - Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. - Plan, design, and execute seasonal and innovative menus aligned with our restaurant’s fine dining standards. - Oversee stock control, supplier...
A leading hospitality management firm in South Africa seeks an experienced Executive Chef to oversee two restaurants and function facilities at a remote lodge. The role requires 3-5 years of experience in a 4/5-star hotel, strong leadership skills, and the ability to maintain high food quality and hygiene standards. A valid driver's license and transport are required. This is a full-time position...
General Manager As General Manager, you'll take full responsibility for day‐to‐day operations across the restaurant and garden venues. Working closely with the Head Chef and Operations Director, you'll align front‐ and back‐of‐house teams to deliver consistent, memorable experiences with a focus on quality, sustainability, and profitability. Key Responsibilities - Lead and inspire teams across...
Who are we? Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world. To create these moments...
Responsibilities - Effective management of external service providers through: - Identifying, together with Group Procurement, applicable services, and service providers. - Reviewing SLA and in consultation with Group Procurement, document specific hospital requirements and ensure signature by relevant parties. - Driving and monitoring conformance to SLA, identify gaps and implement corrective...