Kitchen Manager jobs in Ethekwini

A leading healthcare food service company is seeking a dynamic Catering Manager to oversee daily kitchen operations in Durban. This role entails managing production processes, food and labour costs, and menu planning, all while ensuring compliance with HACCP standards. With a tertiary qualification and a minimum of 3 years of progressive kitchen management experience, the ideal candidate will...

A catering services company is seeking an experienced Catering Manager for their Durban location. The successful candidate will be responsible for overseeing kitchen operations and staff, ensuring high standards of food quality and presentation, and managing all financial aspects of the catering service. A tertiary culinary qualification and at least 5 years of managerial experience in a similar...

Kitchen Manager positions that we're currently looking to fill in our busy restaurant/Sports Bar DUTIES & RESPONSIBILITIES- Management of all kitchen operations- Manage stock control & food margins- Overseeing purchasing of stock on a daily & weekly basis- Food cost control- Food quality control- Waste control- Ensure kitchen equipment is properly maintained and repaired- Ensure food products...

Required for high-volume established restaurant and venue R30-50k negotiable · 5 years’ relevant experience in the same role and environment · Available to interview in Umhlanga To apply, send full CV + photos + references HOSPITALITY PLACEMENTS Est. 1999 Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will...

Busy well established seafood ,grill & sushi restaurant. Please read carefully. Looking for experienced ,well mannered individuals. This is a well established restaurant. Criminal checks will be done. Seeking well mannered individuals with traceable references, to fill in positions at the back of house ,griller ,flat top, starter sections.including management. Front of house, we Seeking...

A leading food service company in Durban is seeking a dedicated kitchen staff member to oversee kitchen operations, ensure compliance with health and safety standards, and assist in food preparation. Responsibilities include managing stock, ensuring cleanliness, and dishing up orders for exceptional customer service. Ideal candidates will have a Matric qualification and prior experience in food...

A prestigious estate in Ballito is seeking an experienced Exec Head Chef to manage the day-to-day operations of multiple restaurants. The ideal candidate will oversee planning, direct food production, and maintain hygiene standards. Responsibilities include supervising kitchen cleanliness, controlling stock, and ensuring efficient service to patrons. This role demands an energetic leader who...

A leading recruitment consultancy is seeking a skilled individual to manage the Hot Foods department in Hillcrest, KwaZulu-Natal. The candidate will oversee staff, ensure quality control, manage inventory, and meet financial targets. Required qualifications include a Matric certificate and at least three years of relevant experience. Proficiency in MS Office is essential, and the candidate will...

Job location: Resort — South Africa Beach & Safari Contract type: Seasonal Accommodation and meals provided: Yes Required experience: 1 to 3 years Who are we? ClubMed was founded in1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them...

Job Summary: - To lead and organise the Grill Room team, to set and maintain standards and to strive to always keep improving standards whilst maintaining budget and gross profit. - Responsible to operate within the policies and procedures as set out in the operating manual. - Experience as an Assistant Restaurant manager/ Supervisor in a 4- 5-star environment - Ability to effectively listen and...

Purpose To standardize, optimize, and oversee all take-away food production processes across three branches, ensuring consistent quality, strict adherence to SOPs, and operational excellence in both the central kitchen and all take-away outlets. Key Responsibilities SOP Development & Enforcement - Develop clear, detailed Standard Operating Procedures for every take-away task—from food...

Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and experience: - Matric is essential - Relevant tertiary qualification in food and beverage services or culinary arts is...

Food Hygiene & Safety Manager – Club Med Resorts (South Africa / overseas) Apply for the Food Hygiene & Safety Manager role at Club Med. Responsibilities - Design and deploy the HACCP plan established under international regulations and local South African standards, adapted to products and processes used in the resort (management teams and concerned services are involved). - Follow and...

Required for high-volume established restaurant and venue R30-50k negotiable · 5 years’ relevant experience in the same role and environment · Available to interview in Umhlanga To apply, send full CV + photos + references HOSPITALITY PLACEMENTS Est. 1999 Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will...

Job Location : Durban, KwaZulu-Natal, South Africa Application Deadline : February 15, 2026 Job Advert Summary - We are recruiting for a Catering Manager for KZN with Retirement experience .The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these...

A leading facilities services company in Durban is seeking a Mid-Senior level Kitchen Manager to oversee kitchen operations, ensure consistency in menu items, and manage inventory. The successful candidate will have a relevant tertiary qualification in food and beverage services, minimum 2 years of kitchen management and cooking experience, and strong communication and management skills. This...

Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and experience: - Matric is essential - Relevant tertiary qualification in food and beverage services or culinary arts is...

Purpose of the role: The successful candidate will manage the assigned unit in alignment with the sector's strategy, contractual obligations, and regulatory requirements. Responsibilities include overseeing food production processes, delivering high-quality food services to clients, and managing the execution of creative events and functions. Education and Experience Requirements: - A relevant...

Main Purpose Of The Job We’re looking for a dynamic Catering Manager to join our catering team. This is your opportunity to combine culinary expertise with meaningful service in a healthcare environment. What You’ll Do In this role, you’ll be at the heart of our food service operations. You’ll ensure the smooth daily running of the kitchen, from menu planning to production processes, while...

Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education and Experience required - Relevant tertiary qualification in food and beverage services or...