Kitchen Manager jobs in Stellenbosch

We are looking for a Front of House / Floor Manager or Assistant General Manager or Kitchen Manager in Rosebank. Must have 3-5 years' experience in a position within a restaurant. Fine dining restaurants or high end restaurants (not fast food) Job Types: Full-time, Permanent Salaries are dependent on experience and role Experience: - Restaurant management: 1-5 years (required) Weekend and...

Purpose of the Role To lead and manage the kitchen operation while overseeing front-of-house flow in an open-kitchen setting, ensuring strict adherence to recipes, preparation methods, and service standards. The role requires a steady leader who protects quality daily, trains teams to work to system, and ensures the guest experience consistently reflects the restaurant’s values. Key...

We are looking for a Chef/Kitchen Manager to oversee and supervise production of food for our organization. Work closely with the Management team to promote the company's culture, mission and philosophy. Key Responsibilities: Operational Leadership: Direct daily kitchen operations, including prep work and cleaning, while ensuring compliance with safety and health regulations Inventory and Cost...

Kitchen Manager - Bossa SoneikeAre you a passionate, driven and experienced kitchen professional looking to take your career to the next level with a fast-growing, dynamic restaurant brand? Bossa Soneike is seeking a Kitchen Manager to lead our back-of-house team and uphold the high standards our guests expect and love.We’re looking for a strong leader who thrives under pressure, maintains...

The Copper Collection at D'ARIA Wine Farm, is looking for and experienced Kitchen Manager & Chef.Requirements:- Minimum of 5 years experience as an experienced Chef.Work Location: In person

KITCHEN / FRONT OF HOUSE MANAGER Somerset West: Somerset West: Somerset West: My client, a premium Italian-style restaurant operating in an open-kitchen environment, is seeking an experienced Kitchen / Front of House Manager to take on a senior, hands-on leadership role with real responsibility and influence. Working closely with supportive, values-driven owners, the successful candidate will...

Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village residents and patients in the onsite healthcare centres.We are looking for a* Kitchen Manager at our luxury retirement village within Somerset West, Heritage Manor. The Kitchen Manager will be responsible for overseeing administrative...

Ready to take your career to the next level? Apply now by submitting your resume RESPONSIBILITIES: •Scheduling of staff for the monthly roster •Train & develop staff to ensure that staff are continually trained in terms of excellent customer service, food safety and any promos or changes to the cafe •To ensure kitchen areas are clean and tidy through out the shift •To maintain stock...

Role description: Delivering meals to a different site and ensuring clients are satisfied included but not limited to prepare all aspects regarding cooking in the kitchen. Cooking and making of all in-house sauces. Preparing all fresh vegetables and garnish. Basic cooking and prepping of chicken, pork and beef products. Cooking grains. Basic experience required: - 6 months or more in a...

Location: Stellenbosch About the Role We are seeking a reliable and customer-focused Duty Manager to join our hospitality team in Stellenbosch. The successful candidate will be responsible for overseeing daily operations during assigned shifts, ensuring excellent guest service, efficient staff coordination, and smooth front-of-house operations. This role is ideal for a hands-on leader who thrives...

Duties: Leadership & Operations: Manage daily operations of the estates flagship farm-to-table restaurant, ensuring smooth service and operational efficiency. Recruit, train, and mentor front-of-house staff to deliver warm, knowledgeable, and polished service. Maintain the highest standards of hygiene, service etiquette, and guest interaction in line with luxury hospitality...

Our client is seeking a dedicated and organised Facility and Grounds Maintenance Manager to oversee the upkeep of their stunning wedding venue and guesthouse. This role combines hands-on management of both outdoor grounds and indoor facilities, ensuring a safe, beautiful, and functional environment for guests and events. Based in Stellenbosch, this is an exciting opportunity for someone with a...

Job Advert Summary We are recruiting for a Chef/ Assistant Catering Manager to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote the company's culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people...

Overview Ernie Els Wines are seeking an experienced and passionate Assistant Front of House Manager (Tasting Room Focused) with a strong background in hospitality/management and wine service. This role supports the Hospitality Manager and Front of House Department while taking primary responsibility for the daily operation of the tasting room, along with fellow Assistant Front of House...

ROLE OVERVIEW The Operations Manager - New Market Entry and Expansion is responsible for leading Hungry Lion's operational expansion into new African territories. This role ensures each new market launches with strong operational foundations, local capability, and brand-consistent execution from Day 1. The role bridges expansion strategy, operations readiness, cross-functional coordination, and...

About the Role People 360 is assisting a premium hospitality client with the appointment of an experienced Senior Restaurant Manager for a new restaurant opening at Boschendal Wine Estate. This is a senior leadership role suited to a hospitality professional with a strong fine-dining background and a passion for exceptional service. Key Responsibilities - Full operational management of the...

WE ARE HIRING A FOOD AND BEVERAGE MANAGER The Food & Beverage Manager is responsible for leading the food and beverage service staff include all the F&B outlets. Responsible for ensuring the highest level of member service by overseeing all aspects of service and service staff during operating hours, while working in a clean and safe environment, and meeting all financial goals for sales and...

Bossa Tygerfalls is seeking a experienced kitchen manager. Key responsibilities include, but are not limited to: 1. Personnel management 2. Daily stock control and rotation 3. Daily bulk portioning on Pilot POS 4. Attention to detail 5. Very good meat cutting ability and understanding of what a good yield is for different meat cuts 6. Ability to coordinate/run a kitchen under immense...

The Faircape Group owns and manages six luxury retirement/lifestyle villages within the Western Cape. We are currently seeking a dedicated Kitchen Sculler to service our facility Bridgewater Manor in Somerset West to sure that the kitchen area is kept clean and hygienic at all times. (Preference will be given to candidates residing within the areas closer to Somerset West) Job duties include,...

The Faircape Group owns and manages six luxury retirement/lifestyle villages within the Western Cape. We are recruiting to expand our catering team within the group. We are looking for a Kitchen Sculler for our facility Bridgewater Manor in Somerset West. This position will entail the successful incumbent ensuring that the kitchen area is kept clean and hygienic at all times. Job duties...