chef kitchen manager jobs in Ehlanzeni District

Minimum requirements: - Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management) - 5 Years experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine-dining establishment - Proven experience in menu planning, recipe development, and kitchen cost control - Strong knowledge of food hygiene standards,...

A leading hospitality company in Mpumalanga is looking for an experienced Sous Chef to assist the Executive Chef and manage kitchen operations. The role involves menu development, supervision of food production, and maintaining high standards of food quality. Ideal candidates must have a Culinary Arts Diploma and experience in a 4/5-star establishment. You'll thrive in a vibrant environment where...

ANEW Resort Hazyview is looking for an experienced Executive Chef in the role of Kitchen Manager to lead kitchen operations to deliver exceptional culinary experiences through consistent food quality, operational efficiency, and team excellence while maintaining the highest standards of food safety, cost control, and guest satisfaction. The successful candidate will be based in Mpumalanga,...

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT * A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering and Inventory control -...

HEAD CHEF OPPORTUNITY LUXURY GAME LODGE | SABI SANDS Salary DOE | Live in Kendrick Recruitment is on the lookout for a show stopping Head Chef to join a prestigious luxury lodge in the iconic Sabi Sands. This role is perfect for a culinary leader who loves finesse, flavour, and creating unforgettable guest moments in the bush. ✨ What this role is all about • Leading a passionate kitchen team...

Hospitality & Outdoor – New Vacancy – Head Chef Luxury Safari Lodge – Skukuza, Mpumalanga Requirements · Formal Chef qualification (Diploma or higher) · Minimum 5 years’ experience in a Head Chef role, preferably in a luxury lodge or fine-dining environment · Advanced culinary knowledge including international cuisine, fine dining, and dietary requirements · Proven experience in menu...

Requirements and responsibilities: · Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution. · City & Guilds or equivalent certification preferred. · Minimum 5–7 years’ professional kitchen experience, with at least 3 years in a senior or executive chef role. · Valid Food Safety/Hygiene Certificate (HACCP knowledge essential). · High personal...

is assisting a prestigious luxury safari lodge in the Sabi Sand in sourcing an energetic & exceptional The Head Chef will oversee the full culinary operation, ensuring the delivery of refined, innovative, and memorable dining experiences in line with the standards of a luxury lodge. This role requires a dynamic leader who can manage a high-performing kitchen team, develop seasonal and culturally...

The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while upholding the brand's values and guest experience promise. Candidate requirements; -...

Join our team and help deliver exceptional culinary experiences. As a Junior Sous Chef, you will assist in supervising kitchen operations, ensuring high standards of food preparation, hygiene, and guest satisfaction while supporting sustainability and team development. Key Responsibilities - Supervise and train kitchen staff in line with property standards. - Assist with kitchen administration,...

The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food...

Luxury Lodge Collection in the Sabi Sands is looking for an outstanding HEAD CHEF The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while...

Award-winning Game Lodge in Sabi Sand is currently recruiting for a Head Chef. The suitable candidate manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance and financial performance, while upholding the brand's...

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required Company standards....

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...

We are excited to invite a passionate, motivated, and hands‑on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a fast‑paced culinary environment, demonstrates strong leadership, and is committed to delivering exceptional food quality and kitchen excellence. As the Assistant Kitchen Manager,...

Position Purpose The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while upholding the brand's values and guest experience promise. Key...

A leading hospitality company is seeking an experienced Executive Chef for its resort in Mpumalanga, Hazyview. This role involves managing kitchen operations, ensuring food quality, and leading a team to deliver exceptional culinary experiences. Candidates should have a completed diploma in Professional Cookery and a minimum of 5 years' experience in a similar role. Strong leadership skills and a...

The Pastry Commis Chef is to prepare all food to the highest standard in line with the property food directive. Please note that this is a 3 month FTC contract KEY FOCUS AREAS - Follow procedures as directed to minimize shortages and wastage and effective stock control. - Follow procedures for effective asset management to maintain company assets in the best possible condition. - Follow...

A leading hotel and resort chain in Mpumalanga, White River seeks a passionate Assistant Kitchen Manager to join their dynamic kitchen brigade. In this role, you will support daily kitchen operations, manage staff, and ensure exceptional food quality. Ideal candidates have strong leadership skills, a love for culinary arts, and the ability to thrive in a fast-paced environment. This position...