Kitchen Manager jobs in Ehlanzeni District

A leading hotel and resort chain in Mpumalanga, White River seeks a passionate Assistant Kitchen Manager to join their dynamic kitchen brigade. In this role, you will support daily kitchen operations, manage staff, and ensure exceptional food quality. Ideal candidates have strong leadership skills, a love for culinary arts, and the ability to thrive in a fast-paced environment. This position...

Minimum requirements: - Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management) - 5 Years experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine-dining establishment - Proven experience in menu planning, recipe development, and kitchen cost control - Strong knowledge of food hygiene standards,...

A leading hospitality company in Mpumalanga is looking for an experienced Sous Chef to assist the Executive Chef and manage kitchen operations. The role involves menu development, supervision of food production, and maintaining high standards of food quality. Ideal candidates must have a Culinary Arts Diploma and experience in a 4/5-star establishment. You'll thrive in a vibrant environment where...

Griller – Tourism Marketing and Management Company | Hazyview Job Overview Kendrick Recruitment is seeking a skilled Griller to join a tourism marketing and management company based in Hazyview. The successful candidate will be responsible for preparing grilled dishes to a high standard, supporting the kitchen team, and ensuring excellent food quality. This is a live-out position. Key...

Front of House Manager Location: Mpumalanga Number of Openings: 1 Salary: Competitive annual salary (in Rand - R) Job Responsibilities: - Oversee all front-of-house operations to ensure a seamless experience for guests. - Manage staff scheduling, training, and performance evaluations to maintain high standards of service. - Coordinate with kitchen and bar staff to ensure timely service...

- To oversee daily operations from front of house customer service to back of house, kitchen flow and focusing on staff management. - Scheduling and training of staff - Maintain Health and Safety Compliance - Maintain high customer service satisfaction through problem solving and feedback. - Menu planning - Ensuring smooth daily operations for profitability and positive guest experiences -...

Job Advert Summary We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem...

We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting...

Looking for a COUPLE for a 5* SELF CATERING LODGE for the following 2 Positions:1. GAME RANGER- MUST have FGASA Level 2 Full Trails AND2. LODGE MANAGER CLOSE TO KRUGER NATIONAL PARK, Mphumalanga Looking for a Couple for a 5* Self-Catering Lodge close to Kruger National Park - Accommodation included Requirements for:1. GAME RANGERMUST have FGASA Level 2 Full Trails...

The Maintenance Manager is responsible for the overall upkeep, repair, and smooth functioning of all hotel facilities. The role ensures a safe, efficient, and comfortable environment for guests and staff by overseeing maintenance operations, leading the technical team, and implementing preventative maintenance programmes. The manager will coordinate with internal departments, manage contractors,...

A premier luxury safari lodge, renowned for its exceptional guest experiences and commitment to conservation, is looking for an LODGE MANAGER. The Lodge Manager is responsible for the total oversight of the guest experience at the lodge, ensuring exceptional guest interaction and creating a welcoming, authentic, and seamless stay. This includes hands-on leadership of the guest services team,...

The Lecturer will deliver high-quality instruction and support student learning within the culinary arts field. This role involves preparing and delivering lectures, conducting assessments, and fostering an inclusive, dynamic, and engaging learning environment. The Lecturer will also contribute to curriculum development, stay current with industry advancements, and participate in initiatives that...

Requirements - Tertiary qualification equivalent to NQF5 (City & Guilds or Highfield diploma in Culinary Arts or Patisserie, theory and practical). - 23 years experience in the food industry. - 13 years lecturing experience. - Valid South African ID or Passport. - Valid drivers license and own transport. - Exceptional leadership, communication, and interpersonal skills. Knowledge & Skills -...

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT * A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering and Inventory control -...

Requirements - Tertiary qualification equivalent to NQF5 (City & Guilds or Highfield diploma in Culinary Arts or Patisserie, theory and practical). - 23 years experience in the food industry. - 13 years lecturing experience. - Valid South African ID or Passport. - Valid drivers license and own transport. - Exceptional leadership, communication, and interpersonal skills. Knowledge & Skills -...

Job Advert Summary:We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...

ANEW Resort Hazyview is looking for an experienced Executive Chef in the role of Kitchen Manager to lead kitchen operations to deliver exceptional culinary experiences through consistent food quality, operational efficiency, and team excellence while maintaining the highest standards of food safety, cost control, and guest satisfaction. The successful candidate will be based in Mpumalanga,...

We are excited to invite a passionate, motivated, and hands‑on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a fast‑paced culinary environment, demonstrates strong leadership, and is committed to delivering exceptional food quality and kitchen excellence. As the Assistant Kitchen Manager,...

A leading hospitality company is seeking an experienced Executive Chef for its resort in Mpumalanga, Hazyview. This role involves managing kitchen operations, ensuring food quality, and leading a team to deliver exceptional culinary experiences. Candidates should have a completed diploma in Professional Cookery and a minimum of 5 years' experience in a similar role. Strong leadership skills and a...