chef kitchen manager jobs in Overstrand

Head Chef – Pear Tree Pear Tree is seeking an experienced, creative and hands-on Head Chef to lead our kitchen team and drive our food offering forward. This is a key leadership role for someone who is passionate about seasonal produce, consistency, and building a motivated, high-performing team. Key Responsibilities: - Lead, manage and inspire the kitchen team on a daily basis - Develop,...

A luxury hospitality group seeks a Head Chef at Birkenhead House to manage kitchen operations and ensure exceptional guest satisfaction. The successful candidate must have a tertiary qualification from a recognized chef school and at least 2 years' experience in a similar role within a 5-star hotel kitchen. This role offers the opportunity to lead a talented team and uphold the highest standards...

Kitchen Stock Controller - The Great White House Restaurant (Gansbaai)The Great White House is seeking a reliable and detail-oriented Kitchen Stock Controller to manage food, packaging, and chemical stock for our kitchen operations.Key duties include:- Receiving and controlling kitchen stock- Ordering and stock rotation (FIFO)- Cost control and stock counts- Managing packaging, disposables, and...

A leading hotel in Hermanus is seeking a dedicated Chef de Partie to join their kitchen team. The successful candidate will prepare high-quality dishes, manage their section effectively, and contribute to menu development. Ideal applicants will have at least one year of relevant experience and a recognized culinary qualification. This full-time position offers a competitive salary and...

Job Description Pastry Chef de Partie – Private Nature Reserve | Gansbaai | R12,000 – R18,000 Negotiable DOE | Live Out A private nature reserve in Gansbaai is seeking a skilled Pastry Chef de Partie to manage the pastry section of the kitchen and contribute to delivering exceptional dining experiences. The successful candidate will have strong technical skills, creativity, and the ability to...

Hospitality and Outdoor - Pastry Chef de Partie Nature Reserve-Luxury Lodge-Western Cape Requirements · Completed an undergraduate degree in culinary arts or attended a bakery school.  · 3 - 5 years working experience in a 4/5-star hotel/ lodge environment essential · Pastry section experience is required. · Knowledge of assessing inventory and supplies. · Maintaining safe and sanitary...

This beautiful 5* luxury hotel restaurant in Hermanus offers daily a la carte lunch and dinner at the contemporary super chic "look-out" restaurant as well as Terrace functions and events for businesses, private parties and weddings. ProStaffSelect are in search of a SENIOR PASTRY CDP for the production of all desserts, artisan breads and pastries and to oversee run the the pastry section during...

We are looking for an experienced Chef de Partie who is ready to move up in their career and take on the role on Junior Sous Chef. Duties will include: - Ensuring all sections are prepped up correctly and that all items are labeled correctly. - Ensuring that ordering is done correctly and timeously. - Assist in rostering - Taking charge of the kitchen in the absence of the senior chefs. There...

As a visionary culinary leader, you will spearhead our kitchen operations to deliver exceptional dining experiences.

The Head Chef position is a crucial role that oversees all aspects of Kitchen Operations to ensure exceptional service and high-quality cuisine. - Key Responsibilities The ideal candidate will possess excellent leadership skills, with the ability to motivate and direct kitchen staff to achieve outstanding results. They must be able to maintain the highest standards of food safety, hygiene, and...

Chef de Partie – Private Nature Reserve | Gansbaai | R12,000 – R18,000 Negotiable DOE | Live Out A private nature reserve in Gansbaai is seeking a dedicated Chef de Partie to take full responsibility for running a specific kitchen section. The role requires excellent culinary skills, leadership, and the ability to maintain high standards in a dynamic lodge environment. Key...

The Head Chef at Birkenhead House ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is “to give our guests a complete experience and a perfect stay”. The Head Chef oversees and directs all aspects of Kitchen Operations, to ensure all hotel and guest requirements are met and kept at the highest standards of The Royal Portfolio. MAIN...

Job description as follows: - Ordering and stock knowledge - Overseeing of various sections - Ensuring FIFO and health and safety standards are adhered to - Be able to work independently - Have good organizational skills - Good at hot kitchen (veg, meat and sauces) - Innovative

Hospitality and Outdoor - New Vacancy - Chef de Partie (Junior and Senior) 5* Luxury Reserve – Hermanus, Western Cape (Please note, this is a live out position) Key Requirements · Recognised culinary qualification · Minimum of 3- 5 years’ experience in 4/5* professional kitchens, preferably luxury lodge, hotel, or fine dining · Proven experience as a Chef de Partie managing a section...

Job Title: Chef de Partie Location: Pear Tree, Hermanus Type: Full-time Pear Tree is looking for a passionate and skilled Chef de Partie to join our kitchen team. We are a quality-driven restaurant that values fresh ingredients, consistency, and a calm, professional kitchen environment. Key Responsibilities - Run and manage your assigned section efficiently during service - Prepare, cook, and...

Chef de PartieThis role forms part of the Kitchen team at Harbour House Hotel, located in the heart of Hermanus.The RoleAs Chef de Partie, you’ll play a key role in delivering high-quality dishes that reflect the Harbour House Hotel’s signature dining standards. Working closely with the Head Chef and Sous Chef, you’ll manage your assigned section of the kitchen, ensuring every plate leaving the...

The Head Chef at Birkenhead House ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is "to give our guests a complete experience and a perfect stay" . The Head Chef oversees and directs all aspects of Kitchen Operations, to ensure that all hotel and guest requirements are met and kept at the highest standards of The Royal...

Senior Chef de Partie – Private Nature Reserve | Gansbaai | R17,000 – R19,000 Negotiable DOE | Live Out A private nature reserve in Gansbaai is seeking an experienced Senior Chef de Partie to manage a specific kitchen section while supporting the Sous Chefs and Head Chefs in delivering exceptional dining experiences. The role requires creativity, leadership, and strong culinary skills to...

ob Title: Chipper Location: Pear Tree, Hermanus Type: Full-time / Part-time Pear Tree is looking for a reliable and hardworking Chipper to join our kitchen team. This role is ideal for someone who enjoys working in a fast-paced kitchen environment and takes pride in consistency and quality. Key Responsibilities - Prepare and cook chips to Pear Tree standards - Ensure correct portioning,...

About Us: Pear Tree is a modern, neighborhood restaurant known for our seasonal menu, outstanding customer service, and inviting ambiance. We strive to create a warm and welcoming environment for our guests and foster a positive and collaborative culture for our team. We are currently seeking an experienced and passionate Front of House / General Manager to lead our front-of-house operations,...