chef kitchen manager jobs in Buffalo City

Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: - Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. - Plan, design, and execute seasonal and innovative menus aligned with our restaurant’s fine dining standards. - Oversee stock control, supplier...

Requirements: - Must have matric certificate - Relevant tertiary qualification would be beneficial (chef / food & beverage management or similar) - Must have experience with health and safety standards and food standards - Must have previous working experience in catering, banqueting, food preparation, kitchen management - Must have experience dealing with various dietary requirements - Must...

About The Company: OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be f or our colleagues, customers and the communities we serve. Our commitment...

Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Functions Chef must be qualified and will assist in the management of strategic and day-to-day operations. Education and Experience: - Relevant Tertiary qualification in hospitality or...

About Us:We are recruiting a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean. As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group...

We are currently searching for an Assistant Catering Manager to assist in monitoring and running of the quality of food, service and making sure that the unit performs well.- Assist in running and management of the unit- Assist in Leading, motivating, training and developing team of staff- Assist in Implementing and maintaining operational controls in line within budgetary requirements- Ensure...

Who are we? Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world. To create these moments...

1. JOB/POST SUMMARY The professional nurse in the unit is responsible and accountable for: · The efficient and cost-effective organization and management of the unit – overall leader of the resident care team · Provide support and guidance to all staff in the ward/unit. · Quality holistic nursing care in the unit. · Creating a safe environment conducive to learning for personnel and...

Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of Coffee Shop, kitchen production, maintain consistency in all menu items and monitoring inventory and customer satisfaction. Desirable education and experience: - Matric is essential - Relevant tertiary qualification in food and beverage services or culinary arts is compulsory - Minimum 2...

Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team. Duties/Requirements: - Must have a relevant hospitality qualification - Must have 3 to 5 years relevant experience - Must be able to work shifts (day, night, Sundays and public holidays) - Scheduling kitchen staff shifts - Supervising and coordinating kitchen...

About Us:We are recruiting a Food Services Assistants to join our team. The Food Services Assistants assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with...

Requirements: - Must have matric certificate - Tertiary qualification preferred (Hospitality or Business related) - Minimum of 5 years’ experience in catering or hospitality industry - 3 years project management experience - Previous experience in the food service industry essential - Good understanding of HACCP / health and safety - Strong banqueting / function background and handling of VIP...

We are currently recruiting for a Unit Managerto be responsible for monitoring the quality of the food, service and making sure that the unit performs well. Location: East London Key responsibilities include but not limited to- Discuss catering arrangements;- Plan menu and communicate with staff;- Daily costing sheets to be completed;- Supervise the purchase, storage and issuing of stock;-...

Who are we? Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world. To make this happen, we...

We are seeking a hands-on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate about culinary excellence, guest experience, and team management. Qualifications: - Formal hospitality or culinary qualification, or relevant...

Chef required for a renowned establishment based in East London Requirements - Diploma in Professional Cookery (City and Guilds or similar) - A minimum of 2 years’ experience in a similar role. - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Experience in stock take, orders and stock management. - Good understanding of MS Office and restaurant software...

Senior Sous Chef required for a renowned establishment based in East London Requirements - Diploma in Professional Cookery (City and Guilds or similar) - A minimum of 2 years’ experience in a similar role. - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Experience in stock take, orders and stock management. - Good understanding of MS Office and restaurant...

POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the members area, events and conferencing venue as well as any additional catering required by the club, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock,...

Role Purpose: Responsible for the consistent delivery of expected service levels as well as effective communication both with clients as well as ensuring cross departmental communication. Liaising with the kitchen department, clients and all other parties involved to ensure successful logistics pertaining to events being hosted, ensuring the necessary staff complement and that the venues are...

Deli Manager required for a renowned retail food store based in Zwelitsha Key Responsibilities include but are not limited to the following: - Staff Management: - Scheduling: Creating work schedules to ensure adequate coverage during peak and off-peak hours. - Performance Management: Monitoring employee performance, providing feedback, and handling disciplinary issues as...