A premium casual dining concept operated by a leading Luxury Hospitality Group is opening a new venue in Cape Town and is building a strong kitchen brigade from the ground up. This concept focuses on high-quality ingredients, consistent execution, and a fast-paced yet professional service environment. The kitchen culture emphasises discipline, teamwork, and solid foundational skills, making this...
is partnering with a dynamic and growing hospitality group with established restaurant brands in Johannesburg and Cape Town to recruit an experienced & energetic The Group Executive Chef will lead the culinary direction across the group’s restaurant portfolio, with a strong operational focus on Cape Town. This is a senior, hands-on leadership role suited to an accomplished chef who seamlessly...
The Temp Sous Chef will support the Head Chef in day-to-day kitchen operations, including food preparation, supervision of junior kitchen staff, maintaining hygiene standards, and assisting in menu execution. You will ensure that all dishes meet the property's high-quality standards while contributing to an efficient and organised kitchen environment. This temporary position suits a hands-on,...
Social Media Specialist | Stellenbosch | Hospitality Group A dynamic hospitality and lifestyle group in Stellenbosch is seeking a creative and strategic SOCIAL MEDIA SPECIALIST to manage the online presence of three distinctive brands: - A vibrant food and market destination, - A boutique wine emporium nestled within it, and - A historic homestead offering unique experiences. Together,...
VACANCY: MANAGEMENT COUPLE GM/CHEF (LIVE-IN) Location: Tsitsikamma-Plettenberg Bay Area Reporting to: Owners Salary: (Negotiable based on experience) OVERVIEW We are seeking a professional and versatile Management Couple to take full responsibility for the daily operations of our lodge (10 rooms) and restaurant (max.25 seatings). This is a live-in position for a positive couple that...
The General Manager is responsible for the overall management, leadership, and profitability of a luxury safari lodge or private game reserve. This role ensures exceptional guest experiences in a wildlife and wilderness setting while maintaining operational excellence, staff development, and financial performance. The General Manager serves as the face of the lodge, balancing guest satisfaction,...
Our client is looking for Seasonal Staff until early January 2025. The positions are based in the ST Francis area and may require shifts/ weekends/ late or early hours. Please note these are fixed term positions only. Please don't apply if you are permanently employed. Positions include: Sous Chef Waiters Barmen Kitchen Scullery Commiss Chef Housekeeper Driver with PDP licence If you...
Minimum requirements: - Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management) - 5 Years experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine-dining establishment - Proven experience in menu planning, recipe development, and kitchen cost control - Strong knowledge of food hygiene standards,...
We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities - Oversee daily kitchen operations in the absence of the Head Chef. - Lead, supervise, and mentor...
Qualifications - Culinary diploma or pastry/baking qualification from a recognized institution. - Advanced pastry, baking, or confectionery training is an advantage. Experience - 35 years experience as a Pastry Chef or Senior Pastry Chef. - Experience in lodges, hotels, fine dining, or luxury hospitality preferred. - Strong background in plated desserts, breads, cakes, and specialty...
Head Chef High-Energy Destination Bar & Kitchen | Kloof Street, Cape Town Were looking for a bold, creative Head Chef to lead the kitchen of one of Cape Towns busiest and most talked-about venues, right on Kloof Street the citys leading food and nightlife strip. This is not a quiet kitchen role. Its loud, fast, creative, and relentlessly busy. The kitchen delivers funky, elevated comfort food...
We are looking for a Chef to join our team. This is a fantastic opportunity to work at a privately owned Game Lodge in the prestigious Big 5 Welgevonden Game Reserve. Are you passionate about creating exceptional culinary experiences in the heart of nature? We are seeking a skilled and creative Chef to join our dedicated team at our exclusive game reserve and lodge. Key...
As the Chef at Primrose House, you will manage the daily operations of our company kitchen and dining room, ensuring exceptional quality and service. As a business driven by our company purpose, "To give our guests a complete experience and a perfect stay", your role involves providing weekday lunches and any special occasion or event catering as needed for a team of hospitality...
Operations Manager | Kuwait | Luxury Hospitality Brand A prestigious hospitality group in Kuwait is seeking a seasoned OPERATIONS MANAGER to oversee and elevate the performance of one of its luxury brands. This is a high-impact leadership role suited to a dynamic professional with a proven track record in upscale hospitality operations. Key Responsibilities - Lead and manage daily operations...
Qualifications - Culinary diploma or pastry/baking qualification from a recognized institution. - Advanced pastry, baking, or confectionery training is an advantage. Experience - 35 years experience as a Pastry Chef or Senior Pastry Chef. - Experience in lodges, hotels, fine dining, or luxury hospitality preferred. - Strong background in plated desserts, breads, cakes, and specialty...
--------------------------------------------------------------- Sous Chef Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven...
An exceptional opportunity has become available at a luxury 5-star lodge near Paterson, Eastern Cape. Our client is seeking a talented and creative Chef de Partie to join their dynamic culinary team. This is a live-in position, ideal for a chef passionate about upmarket, high-quality cuisine in a world-class hospitality environment. Key Responsibilities: - Prepare and present a variety of...
As Head Chef , you will oversee all kitchen operations, ensuring the delivery of exceptional food quality, presentation, and consistency across all dining experiences. Our client is known for its refined menus that showcase fresh, seasonal, and locally sourced ingredients, and you will be instrumental in maintaining and elevating these culinary standards. Your responsibilities will include menu...
Hostesses | Dubai | Various High-End Establishments We are seeking elegant and guest-focused HOSTESSES to join various luxury establishments across Dubai, from world-class hotels to high-end restaurants. This is a fantastic opportunity to be the first point of contact for guests and represent some of the most prestigious venues in the region. Job Description: As a Hostess, you will be...
Key Performance Areas: - Prepare high-quality mise-en-place according to established recipes and standards - Assist in the production of basic menu items under the guidance of the Head Chef - Follow all food preparation instructions and recipes with precision - Adhere strictly to food safety, hygiene, and health & safety protocols - Ensure food is stored in food-safe conditions and at...