chef hospitality jobs in Eastern Cape

The General Manager is responsible for the overall management, leadership, and profitability of a luxury safari lodge or private game reserve. This role ensures exceptional guest experiences in a wildlife and wilderness setting while maintaining operational excellence, staff development, and financial performance. The General Manager serves as the face of the lodge, balancing guest satisfaction,...

Our client is looking for Seasonal Staff until early January 2025. The positions are based in the ST Francis area and may require shifts/ weekends/ late or early hours. Please note these are fixed term positions only. Please don't apply if you are permanently employed. Positions include: Sous Chef Waiters Barmen Kitchen Scullery Commiss Chef Housekeeper Driver with PDP licence If you...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities - Oversee daily kitchen operations in the absence of the Head Chef. - Lead, supervise, and mentor...

Qualifications and Experience Education: - National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. - Additional training in Food Safety and Hygiene (advantageous). Experience: - Minimum 57 years of professional kitchen experience, with at least 23 years in a Senior Sous Chef or Junior Sous Chef role at a 5-star lodge, boutique hotel, or fine dining...

Head Chef Prince Albert Hotel Adelaide SA Chefs/Cooks (Hospitality and Tourism) Full time 75,000 to 90,000 per year We're seeking an experienced head chef to join our close knit team. The Prince Albert (PA) is a well-established family owned pub in the CBD with a serious attention to detail and customer experience. We offer a supportive environment with a recently updated...

Full Time Cafe Chef Leisurely Coffee Adelaide SA Chefs/Cooks (Hospitality and Tourism) Full time 75,000 to 80,000 per year Leisurely Coffee, located at 219 Gilbert Street, Adelaide, is a well-established modern café known for quality coffee, fresh seasonal dishes and warm service. We are expanding our kitchen team and seeking a passionate, experienced Café Chef to join us full-time. The...

Head Chef at Fishheads Byron Bay Fishheads @ Bangalow Byron Bay, Lismore & Far North Coast NSW Chefs/Cooks (Hospitality & Tourism) Full time $85,000 – $95,000 per year plus super fund Low application volume Join Our Team as a Head Chef at Fishheads Group! About the role Fishheads Restaurant, Byron Bay is looking for an experienced Head Chef to join our vibrant team in Byron Bay. These...

Chef – Greek Cuisine Specialist Ithaca at Sellicks Sellicks Beach, Adelaide, SA Chefs/Cooks (Hospitality & Tourism) Full-time $95,000–$105,000 per year + Super Job Title: Chef – Greek Cuisine Specialist Location: Ithaca at Sellicks, The Esplanade, Sellicks SA Employment Type: Full-Time About Us: At Ithaca at Sellicks, we bring the vibrant and delicious flavors of Greece to life in a...

Chef ONG Vietnamese Adelaide SA Chefs/Cooks (Hospitality and Tourism) Full time 75,000 to 80,000 per year ONG Vietnamese Kitchen is a lively, modern Vietnamese venue known for bold, share-style dishes and an inviting open-kitchen vibe. We’re proud of our fresh ingredients, consistent execution and warm, professional service, delivering a memorable dining experience to our growing customer...

Chef Charminar Pty Ltd Brighton, Adelaide, SA Chefs/Cooks (Hospitality & Tourism) Full-time $70,000–$80,000 per year Charminar Pty Ltd Charminar Indian Restaurant at Brighton, South Australia, is in search of a full-time chef. Responsibilities Preparation and cooking of food in accordance with our menu. Ensuring food handling and storage is in accordance with food handling regulations...

Chef – Full Time Heng Heng Co Pty Ltd Linden Park, Adelaide SA Chefs/Cooks (Hospitality and Tourism) Full time $60,000 – $80,000 per year About Us Spill the Beans is a cosy, pet-friendly café located in Linden Park, just around the corner from Burnside Village. We are open daily from 7 AM – 3 PM and proudly serve ST. ALi specialty coffee alongside a broad range of breakfast and lunch...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa in the Grahamstown/Mahkanda area. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Skills eastern capehospitalitylodge or high-end hospitalityluxury lodge or chef We are...

About The Company: OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be f or our colleagues, customers and the communities we serve. Our commitment...

A top-tier nature reserve in the Eastern Cape is seeking a passionate CHEF DE PARTIE This role entails preparing and presenting high-quality dishes while maintaining exceptional culinary standards. Creativity, multitasking, and strong communication skills are essential, along with a passion for cooking and the hospitality industry. This is an exciting opportunity for a dedicated chef to showcase...

Chef, Experienced Cook - Tweed Region Athena Hospitality Group Murwillumbah, Lismore and Far North Coast NSW Chefs/Cooks (Hospitality and Tourism) Full-time Add expected salary to your profile for insights Low application volume The Courthouse Hotel Murwillumbah is looking for an enthusiastic and skilled cook or chef to join our small but passionate kitchen team. Located in the heart of...

We are seeking a hands-on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate about culinary excellence, guest experience, and team management. Qualifications: - Formal hospitality or culinary qualification, or relevant...

Job Overview The Senior Sous Chef plays a key leadership role in the kitchen, assisting the Executive Chef in overseeing all culinary operations. This position is responsible for maintaining exceptional food quality, presentation, hygiene, and consistency in line with 5-star standards. The Senior Sous Chef supports menu planning, staff training, cost control, and ensures smooth kitchen operation...

An exceptional opportunity has become available at a luxury 5-star lodge near Paterson, Eastern Cape. Our client is seeking a talented and creative Chef de Partie to join their dynamic culinary team. This is a live-in position, ideal for a chef passionate about upmarket, high-quality cuisine in a world-class hospitality environment. Key Responsibilities: - Prepare and present a variety of...

An exciting opportunity has become available with our client – a prestigious 5-star lodge located near Paterson/Grahamstown area. They are seeking a passionate and skilled Chef de Partie to join their culinary team. Skills 5-star lodge or hotelchef de partieCulinary Artsluxury 5-star lodgePaterson, Eastern Capeupmarket kitchen An exceptional opportunity has become available at a luxury 5-star...

Key Performance Areas: - Prepare high-quality mise-en-place according to established recipes and standards - Assist in the production of basic menu items under the guidance of the Head Chef - Follow all food preparation instructions and recipes with precision - Adhere strictly to food safety, hygiene, and health & safety protocols - Ensure food is stored in food-safe conditions and at...