Assistant Chef jobs in Stellenbosch

We are recruiting for a Chef/ Assistant Catering Manager to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote the company's culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from...

Job Advert Summary We are recruiting for a Chef/ Assistant Catering Manager to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote the company's culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people...

This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...

--------------------------------------------------------------- Sous Chef Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef s absence - Provides guidance to...

Duties: Station Management: Oversee the specific station (pastry), ensuring smooth operations before, during, and after service. Food Preparation & Cooking: Prepare, cook, and present dishes to high quality, taste, and presentation standards, following recipes and ensuring portion control. Mise en Place: Ensure all necessary ingredients are prepped and readily available at the cooking...

- Assist with the preparation and presentation of high-quality dishes that meet 5-star standards. - Support senior chefs in daily kitchen operations, ensuring all mise en place is completed. - Uphold strict hygiene, cleanliness, and food safety practices at all times. - Contribute to creative menu development and ensure excellence in plating and presentation. - Work effectively under...

An exceptional Japanese cuisine restaurant in the Cape Winelands is seeking a SOUS CHEF This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the...

Company Description Located in the picturesque Cape Winelands near Stellenbosch, VUUR Restaurant celebrates the primal connection between food and fire. Led by chef-owner Shaun Scrooby, VUUR specializes in innovative cooking over open flames, using fire as both an ingredient and a technique. The menu highlights the purity of flavors, with dishes created using flames, embers, and smoke to enhance...

We are looking for someone with talent, a sense of humour and a sparkling personality Critical Competencies for Success This describes you: - Enthusiastic; - Customer-orientated; - Hard working; - Responsible; - Born motivator and leader. Do'er: Credibility is earned at CampusKey through execution and getting things done. You are able to get into the details and deliver results under highest...

We are Hiring a Commis Chef A Commis Chef is an entry-level position in the culinary field. Responsibilities: Assisting and supporting the kitchen team in the preparation and production of food items. The Commis Chef works under the guidance of senior chefs and is exposed to various aspects of kitchen operations to develop a strong foundation in culinary skills and techniques. Key...

Sous Chef | Luxury Restaurant | Stellenbosch Kendrick Recruitment is recruiting for a skilled and motivated Sous Chef to join a luxury restaurant in Stellenbosch. This role is suited to a passionate culinary professional who thrives in a high-end dining environment and supports the Executive Chef in delivering exceptional cuisine. Location - Stellenbosch Property Type - Luxury...

Mont Marie Restaurant is seeking a skilled and passionate Griller. The Griller will be responsible for preparing and cooking a variety of meats and other grill items to perfection, ensuring that each dish meets the restaurant's high standards of quality and presentation. Responsibilities - Prepare and cook a wide range of meats, vegetables and breakfast items on the grill according to...

About Us:We are recruiting a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased...

Job Advert Summary We are recruiting for a Food Service Assistant to cover for 4 month Maternity leave. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than...

Duties: Ensure all necessary stocks are on hand at the right quality and quantity Ensure all stocks are kept under optimum conditions. Ensure detailed daily prep list is written and discussed with your fellow chefs and seniors. Ensure all Mise-en-place is always freshly prepared and on time. Taking care of daily food preparation and duties assigned by superiors Ensure all dishes are prepared to...

We are recruiting for a Food Service Assistant to cover for 4 month Maternity leave. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging...

Duties: Flexible with trading hours of the culinary offerings of the entire estate as needed. Ensure all necessary stocks are on hand at the right quality and quantity. Ensure all stocks are kept under optimum conditions. Ensure detailed daily prep list is written and discussed with your fellow chefs and seniors. Ensure all Mise-en-place is always freshly prepared and on time. Daily food...

Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for pastry kitchen Control and manage food rotation and storage according to food safety regulations Ensure daily / weekly / monthly stock control procedures are adhered to Maintain high quality of all...

Duties: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the...