A prestigious restaurant in Stellenbosch is seeking a professional Demi-Chef De Partie to deliver exceptional culinary experiences aligned with the chef’s specifications. Key responsibilities include ensuring the cleanliness of work areas, maintaining high hygiene standards, and optimizing cooking processes. Candidates should have a culinary certificate and be able to work with distinguished...
Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality...
CHEF DE PARTIE Stellenbosch: My client, a distinguished vineyard and hospitality estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated Chef de Partie to join their culinary team. The role will be ideal for a strong Demi Chef ready to step up. Purpose of the Role To support the Head Chef and kitchen leadership team by managing an assigned section,...
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...
Purpose of the Role: To support the Head Chef and kitchen leadership team by managing an assigned section, consistently delivering high-quality dishes while maintaining excellent standards of hygiene, organisation, and teamwork in a fast-paced kitchen environment Key Responsibilities Include but Are Not Limited To - Prepare, cook, and present dishes within the assigned section to the required...
Duties: Strategic Leadership: Provide visionary leadership and strategic direction for the culinary department. Develop and execute long-term culinary plans aligned with the propertys goals and vision. Menu Creation and Innovation: Conceptualize, design, and oversee the creation of innovative and diverse menus that reflect culinary trends, seasonal ingredients and the establishment's...
Job Advert Summary We are recruiting for a Chef/ Assistant Catering Manager to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote the company's culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people...
An exceptional Japanese cuisine restaurant in the Cape Winelands is seeking a SOUS CHEF This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the...
Company Description Located in the picturesque Cape Winelands near Stellenbosch, VUUR Restaurant celebrates the primal connection between food and fire. Led by chef-owner Shaun Scrooby, VUUR specializes in innovative cooking over open flames, using fire as both an ingredient and a technique. The menu highlights the purity of flavors, with dishes created using flames, embers, and smoke to enhance...
We are looking for someone with talent, a sense of humour and a sparkling personality Critical Competencies for Success This describes you: - Enthusiastic; - Customer-orientated; - Hard working; - Responsible; - Born motivator and leader. Do'er: Credibility is earned at CampusKey through execution and getting things done. You are able to get into the details and deliver results under highest...
We are Hiring a Commis Chef A Commis Chef is an entry-level position in the culinary field. Responsibilities: Assisting and supporting the kitchen team in the preparation and production of food items. The Commis Chef works under the guidance of senior chefs and is exposed to various aspects of kitchen operations to develop a strong foundation in culinary skills and techniques. Key...
Stellenzicht Wines is looking for a reliable and skilled Chef de Partie to join our wine tasting room kitchen. The successful candidate will be responsible for managing the kitchen and staff, preparing and presenting simple, high-quality food that complements our wine offerings and enhances the guest experience. Key Responsibilities: - Manage and train junior kitchen staff, ensuring...
A culinary service provider in Stellenbosch is seeking a Demi Chef De Partie. The ideal candidate will have a Culinary Certificate and 2-3 years of experience, demonstrating excellent interpersonal skills and attention to detail. Responsibilities include maintaining hygiene standards, optimizing cooking processes, and ensuring high-quality food presentation. This role requires strong customer...
Company Description Located in the stunning Cape Winelands near Stellenbosch, VUUR Restaurant creates a unique culinary experience focused on fire and flavor. Led by chef-owner Shaun Scrooby, VUUR reimagines open-flame cooking by using fire not just as a technique but as an essential element of its culinary philosophy. Each dish is crafted with care using flame, embers, and smoke to amplify the...
Duties: Station Management: Oversee the specific station (pastry), ensuring smooth operations before, during, and after service. Food Preparation & Cooking: Prepare, cook, and present dishes to high quality, taste, and presentation standards, following recipes and ensuring portion control. Mise en Place: Ensure all necessary ingredients are prepped and readily available at the cooking...
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...
Main responsibilities - Maintain health, hygiene and safety requirements; - Have full knowledge of all menu items, daily features and promotions; - Ensure the cleanliness and maintenance of all work areas, utensils, and equipment; - Ensure that the area of responsibility is kept clean and tidy at all times; - Ensure that the Head chef is informed on ingredient orders - Ensure that all...
We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Main responsibilities - Maintain health, hygiene and safety requirements; - Have full knowledge of all menu items, daily features and...
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef's absence - Provides guidance to...
Main responsibilities - Maintain health, hygiene and safety requirements; - Have full knowledge of all menu items, daily features and promotions; - Ensure the cleanliness and maintenance of all work areas, utensils, and equipment; - Ensure that the area of responsibility is kept clean and tidy at all times; - Ensure that the Head chef is informed on ingredient orders - Ensure that all...