Responsibilities: - Plan, prepare, and cook meals for guests and crew members according to menu specifications and dietary restrictions on board the cruise ship - Ensure that all food is cooked and presented in a timely and professional manner - Maintain a clean and organized kitchen, following all food safety and sanitation standards - Monitor inventory levels and order supplies as needed -...
A leading catering company in Franschhoek is seeking an experienced Cook to join their team. The ideal candidate will have a minimum of 2 years' experience in a contract catering environment and a passion for preparing quality, safe, and well-presented meals. Responsibilities include food preparation, ensuring high quality standards, and adhering to food safety regulations. Join a supportive team...
Cook / All-Rounder – Franschhoek Boutique Hotel Location: Franschhoek, Western Cape Job Type: Full-time The boutique property offering personalised service in an elegant and relaxed environment. We are looking for a Cook / All-Rounder who enjoys working with food, guests, and being part of a small, hands-on team. This role is ideal for someone practical, flexible, and passionate about...
About Us:As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more....
Fry Cook Duties and Responsibilities Fry cooks are responsible for a variety of duties and responsibilities, including: - Preparing and cooking a variety of fried foods, such as French fries, fried chicken, fish and chips, and other items. - Operating and maintaining deep fryers and other kitchen equipment. - Preparing and measuring ingredients for fried foods. - Ensuring that the kitchen is...
Job Advert Summary:We are recruiting for a Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We...
We are recruiting for an exciting experienced Cook to join our Northern Suburbs team. If you have a passion for cooking and want to be part of a great organization, this role is for you.Job Requirements:- Fluent in Afrikaans and English. (Read/Write/Comprehension)- Matric ;- Relevant tertiary qualification in hospitality is advantageous.- Minimum - Professional Culinary certificate- 2+ years...
We’re looking for an experienced and passionate Cook to join our team and help deliver quality food service in a busy contract catering environment. If you thrive in a fast-paced kitchen and take pride in preparing delicious, safe, and well-presented meals, we’d love to hear from you. What We’re Looking For - Minimum 2 years’ experience as a Cook in a contract catering environment - Matric...
About Us:TSEBO Catering is recruiting a Cook to join our team, in this role you will be required to ensure the mise and place is of ingredients is always in place before production. The Cook must always ensure the cleanliness of the working station. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities...
A leading contract catering company in Stellenbosch is seeking a Food Service Assistant to temporarily cover maternity leave. This role involves assisting cooks with food preparation, serving meals, and ensuring a clean dining area and kitchen. Candidates should have Grade 12 and ideally possess culinary qualifications, along with 1 to 2 years of relevant experience. Join a company that manages...
Responsibilities: - Assist the 1st and 2nd Cooks in preparing high-quality meals for passengers and crew members on board the cruise ship: - Follow recipes and portion control guidelines to ensure consistency and quality of food - Maintain a clean and organized work station, following all sanitation and safety procedures - Help with inventory management and food ordering to ensure adequate...
About Us:We are currently looking for a Cook to prepare meals, prepare ingredients, and to follow food health and safety procedures. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management,...
The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service. Education And Experience Required - Minimum of 2 years’ experience as a Cook in a contract catering environment is essential - Customer Service experience is essential - Matric is essential - Professional Cookery certificate...
Responsibilities: - Assist the 1st and 2nd Cooks in preparing high-quality meals for passengers and crew members on board the cruise ship: - Follow recipes and portion control guidelines to ensure consistency and quality of food - Maintain a clean and organized work station, following all sanitation and safety procedures - Help with inventory management and food ordering to ensure adequate...
Responsibilities: - Plan, prepare, and cook meals for guests and crew members according to menu specifications and dietary restrictions on board the cruise ship - Ensure that all food is cooked and presented in a timely and professional manner - Maintain a clean and organized kitchen, following all food safety and sanitation standards - Monitor inventory levels and order supplies as needed -...
A catering service provider in Durbanville is looking for a Cook responsible for preparing food for daily kitchen production and providing quality food service. The ideal candidate has a minimum of 2 years’ experience in a contract catering environment, customer service experience, and a Matric qualification. A Professional Cookery certificate and experience in a hotel environment are...
Responsibilities: - Plan, prepare, and cook meals for guests and crew members according to menu specifications and dietary restrictions on board the cruise ship - Ensure that all food is cooked and presented in a timely and professional manner - Maintain a clean and organized kitchen, following all food safety and sanitation standards - Monitor inventory levels and order supplies as needed -...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...
Responsibilities: - Assist the 1st and 2nd Cooks in preparing high-quality meals for passengers and crew members on board the cruise ship: - Follow recipes and portion control guidelines to ensure consistency and quality of food - Maintain a clean and organized work station, following all sanitation and safety procedures - Help with inventory management and food ordering to ensure adequate...