(Eng= Head Chef and Kitchen Manager More About the Position: Our client is looking for a skilled and creative Head Chef to lead their kitchen and deliver exceptional food quality, consistency, and service. This role involves managing all kitchen operations, overseeing menu development, maintaining high hygiene standards, controlling costs, and ensuring seamless service in a fast-paced...
SA - Gauteng, Johannesburg CBDR96 000 CTC - R180 000 CTC GENERAL / PRODUCTION CHEF (HIGH VOLUME KITCHEN) Gauteng, Turffontein R8 000 - R15 000 CTC Our client in the catering industry is seeking a skilled General Production Chef to join their team in a fast-paced, high-volume kitchen.Minimum requirements: Matric (Grade 12) essentialReliable transport to and from workProven experience preparing...
Minimum requirements: - Matric (Grade 12) essential - Reliable transport to and from work - Experience preparing large batches of dishes and operating in a high-volume production kitchen - Ability to follow standardized recipes precisely, measure ingredients accurately, and consistently achieve high quality and presentation - Strong understanding of food safety, sanitation, and hygiene...
Kitchen Helpers generally support the Chef and Cooks who prepare an establishment’s food. By assisting the trained Culinary Staff, dishes can be prepared and served quickly. They may also help the Waitstaff facilitate fast service and help ensure guest satisfaction.Kitchen Helper responsibilities may include:Unloading and stocking vendor suppliesCleaning and sanitizing equipment, such as smaller...
Busy Restaurant in Silverlakes is looking for a Kitchen Manager. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled in staff management and must be...
Description: - Assist with basic food preparation, including chopping, washing, and portioning ingredients. - Maintain a clean and hygienic kitchen environment in line with health and safety standards. - Wash dishes, utensils, and kitchen equipment as required. - Ensure proper storage of ingredients and stock rotation (FIFO). - Assist chefs with cooking and plating during peak periods. - Monitor...
Role Purpose The Kitchen Manager is responsible for the effective day-to-day management of the kitchen operation. This role ensures that food is prepared and delivered to company standards, hygiene and safety requirements are maintained, stock and food cost controls are effectively managed, and kitchen staff are supported, supervised, and scheduled appropriately. The Kitchen Manager plays a...
Tin Cup Restaurant and Driving range (Alberton) is looking to add an experienced kitchen manager to our team. Responsibilities: - Oversee the daily operations of the kitchen. - Ensure food quality and presentation meets restaurant standards. - Manage kitchen staff, including hiring, training, and scheduling. - Create and update menu items in collaboration with the chef. - Monitor inventory and...
Position Overview The Kitchen Manager is responsible for the overall management, supervision, and performance of the kitchen team. This role ensures that all dishes are prepared and served with consistent quality, accuracy, and efficiency, while maintaining the highest standards of hygiene, stock control, and cost management. The Kitchen Manager must lead with authority, fairness, and discipline...
Kitchen Manager Duties Daily Operations - Oversee all kitchen activities and ensure smooth workflow during service hours - Monitor food preparation and cooking processes to maintain quality standards - Ensure compliance with food safety, sanitation, and hygiene regulations - Conduct regular kitchen inspections and maintain cleanliness standards - Coordinate with front-of-house staff to ensure...
Employer Description A beautiful Mountain Lodge located near Magaliesburg. Job Description Our client is looking to recruit a full-time chef for their property located near Magaliesburg, Gauteng. The chef duties might be shared with a second chef. It is a small 9-bedroom, fully catered, licensed Lodge and regularly caters for: - Individual guests Breakfast, lunches, dinners - Small groups...
10 2nd Avenue Houghton Estate is a unique luxury property that blends heritage charm with refined elegance. As part of the Dream Hotels & Resorts collection, youll be part of a dynamic hospitality brand that values service excellence, team development, and creating exceptional guest experiences 10 2nd Avenue Houghton Estate falls within Dream Hotels & Resorts, a mixed-use accommodation group...
We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. <Ø}ßþ What You'll Do: Support daily kitchen operations and maintain exceptional culinary standards Oversee and assist Chef de Partie sections as needed Contribute to menu planning and seasonal dish...
Duties: Oversees all kitchen operations to ensure smooth and efficient service. Manages and trains kitchen staff, conducts performance management, and provides guidance. Ensures all dishes meet high standards of quality, presentation, and hygiene. Manages ordering, stock rotation, and conducts stock takes to control costs and prevent shortages. Contributes to menu planning, recipe development,...
PRIMARY PURPOSE: Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction standards, and overseeing the planning and control of all food operations. KEY RESPONSIBILITIES: - Deliver training and development for...
Minimum requirements: - Matric (Grade 12) essential - Reliable transport to and from work - Proven experience preparing large batches of dishes in a high-volume production kitchen - Ability to follow standardized recipes precisely and maintain consistent quality and presentation - Strong understanding of food safety, sanitation, and hygiene standards (HACCP/SALSA) - Excellent teamwork and...
=ØhÜ<Øsß Executive Chef | Fine Dining | Pretoria (Waterkloof) =ØÍÜ Location: Waterkloof, Gauteng =ذÜ Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. Were searching for an Executive Chef with a minimum of 5 years experience in senior kitchen leadership, a refined touch for à la carte service,...
SA - Gauteng, Johannesburg CBDR96 000 CTC - R180 000 CTC GENERAL / PRODUCTION CHEF (HIGH VOLUME KITCHEN) Gauteng, Turffontein R8 000 - R15 000 CTC Our client in the catering industry is seeking a skilled General Production Chef to join their team in a fast-paced, high-volume kitchen.Minimum requirements: Matric (Grade 12) essentialReliable transport to and from workProven experience preparing...
Busy Restaurant in Fourways is looking for a Kitchen Manager. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled in staff management and must be able...
Executive Chef | Fine Dining | Pretoria (Waterkloof) Location: Waterkloof, Gauteng Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. Were searching for an Executive Chef with a minimum of 5 years experience in senior kitchen leadership, a refined touch for à la carte service, and a passion for...