A recruitment agency is seeking a Breakfast Chef to prepare and present breakfast menu items to high standards. The ideal candidate will have culinary qualifications, experience in a fast-paced kitchen, and strong skills in breakfast cuisine. Key responsibilities include cooking delicious breakfast dishes, ensuring food quality and hygiene, and collaborating with kitchen staff for efficient...
A leading hospitality company in Johannesburg seeks a dedicated Commis Chef. In this role, you will assist in the preparation and cooking of dishes under the guidance of senior chefs, ensuring high standards of quality and safety. Responsibilities include maintaining kitchen organization, supporting station chefs, and adhering to food safety protocols. Ideal candidates will have a Grade 12...
A leading hospitality provider is seeking a skilled Head Chef / Senior Sous Chef for a property in the Madikwe Game Reserve. The ideal candidate will oversee kitchen operations, ensuring high food quality and guest satisfaction while bringing creativity to the lodge's culinary offerings. Required experience includes managing kitchen teams and food budgets, along with formal culinary training....
A culinary education institution in Durban seeks a kitchen support professional to assist with prep work and support senior chefs in creating desserts. The role involves supervising junior pastry staff and maintaining high hygiene standards. Ideal candidates will have kitchen experience, preferably in upscale dining or similar environments. This position offers an opportunity to develop essential...
A leading recruitment agency is seeking a skilled Chef de Partie for a luxury lodge in the Kruger National Park. This live-in position requires strong food preparation knowledge, excellent communication skills, and the ability to manage kitchen staff while maintaining high standards of hygiene. The successful candidate will be responsible for supervising kitchen operations, assisting in food and...
A prominent catering organization in Randburg, Gauteng is seeking an experienced Executive Chef to oversee food preparation and manage kitchen staff. The ideal candidate will have 5-10 years of proven experience, along with a degree in culinary science or a related field. Key responsibilities include menu development, quality control of meals, and compliance with health regulations. This position...
A leading international hotel chain in Johannesburg is looking for a Commis Chef to prepare ingredients and cook food while adhering to quality standards and safety protocols. Candidates should have a high school diploma and at least one year of related experience in food preparation. This full-time role offers an opportunity to join a dynamic culinary team committed to delivering exceptional...
A culinary services company in Stellenbosch is seeking an experienced senior chef to manage kitchen operations. Responsibilities include leading kitchen staff, overseeing food preparation, managing stock, and ensuring quality control. The ideal candidate must hold a culinary diploma, have at least 4 years of experience in a senior role, and possess strong leadership skills. Must be available to...
A leading global hospitality company is hiring a Commis Chef to prepare and present high-quality dishes, ensuring exceptional guest experiences. Responsibilities include maintaining high food standards, supporting kitchen operations, and reporting maintenance issues. Successful candidates will have an NVQ Level 1, previous kitchen experience, and a passion for food. Join the team at a premier...
A leading financial institution in Johannesburg is looking for a Culinary Assistant to support the Executive Chef in daily food production and kitchen management. The ideal candidate will have a Diploma or Certificate in Culinary Arts and 3-5 years of experience in a high-volume kitchen. Responsibilities include menu planning, staff supervision, and ensuring compliance with food safety standards....
A leading catering service provider in Cape Town seeks a Head Chef to lead the kitchen operations. The ideal candidate will have proven experience in a similar role, showcasing creativity in menu design while ensuring compliance with food safety standards. You'll be responsible for managing suppliers and stock, coaching a motivated kitchen team, and maintaining high-quality service. A relevant...
A local catering company in Cape Town seeks a Chef de Partie for the cold section. This hands-on role requires overseeing preparation and presentation standards while engaging with all kitchen areas. The ideal candidate has proven experience in high-volume settings, strong cold kitchen skills, and a commitment to food quality and hygiene. Flexibility in working hours is a must in this...
A well-established restaurant in Durbanville is seeking an experienced Head Chef to lead the kitchen team. Responsibilities include overseeing food operations, managing menu development, ensuring quality and consistency, and maintaining health and safety compliance. Candidates must have proven experience as a Head Chef or Senior Sous Chef, strong leadership skills, and excellent cooking...
A leading recruitment agency is seeking a Junior Sous Chef for a boutique fine dining establishment in Cape Town. The role involves leading kitchen operations, executing high-quality seasonal menus, and training junior staff within a passionate team. Ideal candidates will have culinary qualifications and 5+ years of kitchen experience. This is a permanent position with a supportive and creative...
A prestigious hotel chain in Johannesburg is looking for a motivated Demi Chef de Partie to join its kitchen team. In this role, you will collaborate with fellow team members to create outstanding culinary experiences for guests. Ideal candidates should possess a service-minded attitude and have a passion for food and wine. The position offers opportunities for career advancement within a...
A luxury lodge in Greater Kruger is seeking an experienced Assistant Chef to support meal preparation and kitchen operations. The successful candidate will work closely with the Head Chef, ensuring all dishes meet high standards of quality and presentation. This live-in position provides meals and a monthly salary between 5000 and 8000. Ideal candidates must have substantial culinary experience...
A hospitality company in Cape Town is seeking a Junior Sous Chef to support the kitchen team in delivering high-quality food and maintaining safety standards. This role involves assisting in daily operations, supervising staff, and ensuring food is prepared to brand standards. Ideal candidates should have 1–2 years of experience in a culinary role, a strong understanding of food safety, and...
A dynamic catering company in Stellenbosch is seeking a Head Chef to lead menu development and oversee kitchen operations. The ideal candidate must possess a tertiary qualification in Hospitality and culinary expertise, with a strong focus on team management and compliance with food safety standards. This role fosters culinary innovation and ensures quality food production while achieving budget...
A luxury lodge in a game reserve seeks a passionate Head Chef to lead the kitchen team. You will bring innovative ideas and ensure high standards in food quality, hygiene, and guest satisfaction. Responsibilities include menu planning, managing staff, cost control, and maintaining culinary excellence. Ideal candidates possess proven experience in lodge or hotel settings and formal culinary...
A leading catering company in Cape Town is seeking a skilled Chef to lead their kitchen team. The role involves developing inspiring menus, overseeing food production, and managing kitchen operations. The ideal candidate should have a relevant culinary qualification, at least 5 years of experience in kitchen management, and strong financial acumen. This is a great opportunity to join a dedicated...