head chef kitchen manager jobs in Eastern Cape

Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: - Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. - Plan, design, and execute seasonal and innovative menus aligned with our restaurant’s fine dining standards. - Oversee stock control, supplier...

Head Chef at Fishheads Byron Bay Fishheads @ Bangalow Byron Bay, Lismore & Far North Coast NSW Chefs/Cooks (Hospitality & Tourism) Full time $85,000 – $95,000 per year plus super fund Low application volume Join Our Team as a Head Chef at Fishheads Group! About the role Fishheads Restaurant, Byron Bay is looking for an experienced Head Chef to join our vibrant team in Byron Bay. These...

Head Chef Prince Albert Hotel Adelaide SA Chefs/Cooks (Hospitality and Tourism) Full time 75,000 to 90,000 per year We're seeking an experienced head chef to join our close knit team. The Prince Albert (PA) is a well-established family owned pub in the CBD with a serious attention to detail and customer experience. We offer a supportive environment with a recently updated...

Head Chef Thai Ivory Cuisine Location: Bedford, NS Salary: $32.00 hourly / 30 to 48 hours per week Full-time Day, Evening, Night, Weekend, Flexible hours, Overtime available, , 12:00 to 20:00 Starts as soon as possible Benefits: Other benefits Languages: English Education College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent...

Luxury Lodge in the Greater Addo area is lookingfor a Head Chef. Duties: Generating revenue and cutting costs Controlling weekly orders Waste and Breakages Management Ensuring the kitchen works as a team Training new & current staff members and educating them on the menu Act as the Leader in the Kitchen Generating revenue and cutting costs Ensure that all orders are within the budget Creating...

Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chef Remuneration Structure - Highly competitive Market related salary Responsibilities - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor...

Faircape Restaurant & Catering | Noordhoek Manor Faircape Restaurant and Catering operates within Faircape Life's luxury retirement villages, delivering high-quality, restaurant-standard meals across six prestigious locations in the Western Cape. Our kitchens are structured, professional environments that prioritise consistency, hygiene, and operational excellence — all within a stable,...

Requirements: - Must have matric certificate - Relevant tertiary qualification would be beneficial (chef / food & beverage management or similar) - Must have experience with health and safety standards and food standards - Must have previous working experience in catering, banqueting, food preparation, kitchen management - Must have experience dealing with various dietary requirements - Must...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities - Oversee daily kitchen operations in the absence of the Head Chef. - Lead, supervise, and mentor...

About Us We are driven by a strong set of values that shape our culture and guide our daily interactions: - Clear Communication & Transparency: Active listening, constructive feedback, and collaborative teamwork. - Trust & Integrity: Consistency, accountability, and mutual respect in everything we do. - Proactive Problem Solving: Approach challenges with calm, forward-thinking,...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa in the Grahamstown/Mahkanda area. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Skills eastern capehospitalitylodge or high-end hospitalityluxury lodge or chef We are...

About The Company: OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be f or our colleagues, customers and the communities we serve. Our commitment...

Chef, Experienced Cook - Tweed Region Athena Hospitality Group Murwillumbah, Lismore and Far North Coast NSW Chefs/Cooks (Hospitality and Tourism) Full-time Add expected salary to your profile for insights Low application volume The Courthouse Hotel Murwillumbah is looking for an enthusiastic and skilled cook or chef to join our small but passionate kitchen team. Located in the heart of...

POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the members area, events and conferencing venue as well as any additional catering required by the club, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock,...

5* Game Reserve in the Grahamstown area is looking for a Sous Chef to act as second-in-command in the kitchen, responsible for managing staff, maintaining standards and supporting the Head Chef in all aspects of kitchen operations. Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and...

Key Performance Areas: - Prepare high-quality mise-en-place according to established recipes and standards - Assist in the production of basic menu items under the guidance of the Head Chef - Follow all food preparation instructions and recipes with precision - Adhere strictly to food safety, hygiene, and health & safety protocols - Ensure food is stored in food-safe conditions and at...

5* Game Reserve in the Grahamstown area is looking for a Sous Chef to act as second-in-command in the kitchen, responsible for managing staff, maintaining standards and supporting the Head Chef in all aspects of kitchen operations. Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support...

We are seeking a hands-on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate about culinary excellence, guest experience, and team management. Qualifications: - Formal hospitality or culinary qualification, or relevant...

Chef required for a renowned establishment based in East London Requirements - Diploma in Professional Cookery (City and Guilds or similar) - A minimum of 2 years’ experience in a similar role. - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Experience in stock take, orders and stock management. - Good understanding of MS Office and restaurant software...

Senior Sous Chef required for a renowned establishment based in East London Requirements - Diploma in Professional Cookery (City and Guilds or similar) - A minimum of 2 years’ experience in a similar role. - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Experience in stock take, orders and stock management. - Good understanding of MS Office and restaurant...