fast food restaurant managers jobs in Eastern Cape

Key Responsibilities Operations & Store Management - Open and close the store according to company procedures - Ensure the store is fully staffed, stocked, clean, and operational at all times - Oversee daily store performance and resolve operational issues quickly - Maintain high standards of hygiene, food safety, and customer service Staff Management & Supervision - Manage a team of...

Applicants are required to meet the following criteria: - Matric Certificate - Tertiary qualification in Hospitality will be a distinct advantage - Minimum 5 years experience in a fast paced Restaurant environment in Front and Back of House - Minimum 3 years experience in a management role - Must have POS experience - Proficient in MS Office - Fluency in English and Afrikaans - Valid driver s...

Committed, proactive, experienced individual who enjoys working in an exciting, fast-paced environment. The Manager needs to promote and grow the business, hire and train, manage wait/barstaff, and ensure that customers are receiving excellent drinks, food, and service. You will also manage inventory and resources, ensure that quality and safety controls are followed, create schedules. You should...

A well known client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant Manager. The minimum requirements for the manager position are as follows: - Matric - Relevant Hospitality and / or Food and Beverage qualification desirable - Minimum of 2 years proven experience in hospitality / restaurant management or similar role - English proficiency - Numeracy...

Manager, Restaurant Le Portage resto dejeuner Location: 1681 Avenue du Phare Ouest, Matane, QC Salary: 34.62 hourly / 30 to 40 hours per week Full-time Early morning, Morning, Day, weekend, 07:00 to 14:00 Starts as soon as possible Benefits: Long-term benefits, Other benefits Languages: French Education: No degree, certificate or diploma Experience: Experience an asset Work must be...

An acclaimed dining venue in East London is seeking an experienced General Manager to oversee operations across its restaurant and garden. Responsibilities include leading teams, maintaining high standards, managing budgets, and championing sustainability initiatives. The ideal candidate has proven experience in a food‑led venue and strong financial acumen. A creative, supportive workplace...

Job opening criteria The company Join the Xara Palace Family! A fantastic opportunity has arisen to join the Xara Palace and be part of our exciting new chapter!We are looking for a talented Restaurant Manager to join the Xara family and work with our new historical venue, a 19th century palazzo, housed in what used to be the summer residence of one of Malta's leading 20th century...

Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant . In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager . ESSENTIAL FUNCTIONS ( Primary responsibilities include ) : - General :...

Who are we? Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world. To create these moments...

Qualifications - Diploma or degree in Hospitality Management (preferred, not always required). - Food Safety, Responsible Service of Alcohol, or equivalent certifications (depending on region). Experience - 25 years of experience in hospitality management or supervisory roles. - Proven experience in FOH leadership and F&B operations. - Experience in staff management, customer service, and stock...

Position Summary The Front of House & Food and Beverage Manager is responsible for overseeing all FOH operations and F&B services to ensure exceptional guest experiences, consistent service standards, and efficient daily operations. This role involves staff supervision, training, scheduling, inventory oversight, customer service management, and coordination with the kitchen and management...

Manager, Food and Beverage Service Tim Hortons Location 171 Herring Cove Road Halifax, NS Salary 18.50 to 28.00 hourly (To be negotiated) / 80 to 94 hours bi-weekly Full time Early morning, Morning, Day, Evening, Weekend, Shift, On call, Overtime available Starts as soon as possible Benefits: Health benefits, Financial benefits, Long term benefits, Other benefits Languages...

WHO WE ARE Operating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a modern fast-food environment. We are a young, fun, dynamic and growing company full of opportunities with little to no corporate politics. Our mandate is to enlist smart, creative and hard-working people who are prepared for a challenge and...

The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education and Experience required: - Relevant tertiary qualification in food and beverage services or...

Position: Admin, Finance & Procurement Manager (Hybrid) Location: Port Elizabeth Hybrid role: 3 days in-store / 2 days remote Position Type: Senior Operations Support Full-time | Monday Friday Role Purpose: The Admin, Finance & Procurement Manager is responsible for ensuring the smooth flow of stock, accurate financial administration, supplier coordination, and operational reporting for a fast...

A well-established client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant & Bar Manager to oversee the daily operations of the restaurant and kitchen. Requirements: - Matric - Diploma in Hotel Management, Food and Beverage, or a related field - Minimum of 2 years proven experience in hospitality / restaurant management - Fluent in English (additional fluency in...

Job opening criteria The company A fantastic opportunity has arisen to join the Xara Collection and be part of our exciting new chapter!We are looking for a talented Restaurant Supervisor to join the Xara family and work with our new historical venue, a 19th century palazzo, housed in what used to be the summer residence of one of Malta's leading 20th century industrialists and one of the...

General Manager As General Manager, you’ll take full responsibility for day‑to‑day operations across the restaurant and garden venues. Working closely with the Head Chef and Operations Director, you’ll align front‑ and back‑of‑house teams to deliver consistent, memorable experiences with a focus on quality, sustainability, and profitability. Key Responsibilities - Lead and inspire teams across...

Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team. Duties/Requirements: - Must have a relevant hospitality qualification - Must have 3 to 5 years relevant experience - Must be able to work shifts (day, night, Sundays and public holidays) - Scheduling kitchen staff shifts - Supervising and coordinating kitchen...

General Manager As General Manager, you’ll take full responsibility for day‑to‑day operations across the restaurant and garden venues. Working closely with the Head Chef and Operations Director, you’ll align front‑ and back‑of‑house teams to deliver consistent, memorable experiences with a focus on quality, sustainability, and profitability. Key Responsibilities - Lead and inspire teams across...