Position: Admin, Finance & Procurement Manager (Hybrid) Location: Port Elizabeth Hybrid role: 3 days in-store / 2 days remote Position Type: Senior Operations Support Full-time | Monday Friday Role Purpose: The Admin, Finance & Procurement Manager is responsible for ensuring the smooth flow of stock, accurate financial administration, supplier coordination, and operational reporting for a fast...
Eastern Province CaterersJob description:We offer our clients a diverse range of catering concepts and services in the healthcare, retirement, corporate, industrial and education sector.Overview of position:The Food Service Assistant supports daily food service operations by assisting with food preparation, service, and cleanliness. This role helps ensure meals are served efficiently, safely, and...
Job Responsibilities: Operational Management: - Oversee all cheese production and packaging processes ensuring consistent output and adherence to production schedules - Plan and manage daily, weekly and monthly production schedules in line with business forecasts and customer demand - Optimise equipment utilisation and minimise downtime through proactive maintenance coordination with...
Applicants are required to meet the following criteria: - Matric Certificate - Tertiary qualification in Hospitality will be a distinct advantage - Minimum 5 years experience in a fast paced Restaurant environment in Front and Back of House - Minimum 3 years experience in a management role - Must have POS experience - Proficient in MS Office - Fluency in English and Afrikaans - Valid driver s...
Requirements - Proven experience as a Fruit & Veg Manager or similar role in FMCG retail. - Strong knowledge of fresh produce handling and quality control. - Excellent leadership and people management skills. - Ability to work under pressure in a fast-paced environment. - Strong planning, organisational, and communication skills. - Basic computer literacy for ordering and reporting. - Relevant...
Required Skills, Qualifications & Attributes - Minimum 5 years experience in a professional kitchen with proven leadership experience. - Previous lodge or hospitality experience is mandatory. - Excellent cooking and all-round culinary skills (hot & pastry sections). - Strong organizational, planning, and time management abilities. - Knowledge of food safety, dietary requirements, cost control,...
Our client is seeking an experienced and dynamic Cheese Production Manager to lead the full cheese manufacturing and packaging operations. This role is responsible for ensuring consistent production output, product quality, food safety compliance and operational performance across the cheese production value chain. The successful candidate will provide strong technical and people leadership...
Duties: Greet customers, take orders, explain menu items, suggest products, and process payments (cash / card). Brew and serve hot / cold coffee, tea, and specialty drinks, often involving espresso, milk steaming and latte art. Use and maintain espresso machines, grinders, blenders and POS systems. Keep work areas, seating, equipment and utensils sanitized and organized. Restock supplies like...
Manager, Food and Beverage Service Tim Hortons Location 171 Herring Cove Road Halifax, NS Salary 18.50 to 28.00 hourly (To be negotiated) / 80 to 94 hours bi-weekly Full time Early morning, Morning, Day, Evening, Weekend, Shift, On call, Overtime available Starts as soon as possible Benefits: Health benefits, Financial benefits, Long term benefits, Other benefits Languages...
Head Chef Prince Albert Hotel Adelaide SA Chefs/Cooks (Hospitality and Tourism) Full time 75,000 to 90,000 per year We're seeking an experienced head chef to join our close knit team. The Prince Albert (PA) is a well-established family owned pub in the CBD with a serious attention to detail and customer experience. We offer a supportive environment with a recently updated...
Executive Chef Thai Ivory Cuisine Location Bedford, NS Salary 32.00 hourly / 30 to 48 hours per week Full time Day, Evening, Night, Weekend, Flexible hours, Overtime available, , 12:00 to 20:00 Starts as soon as possible Benefits: Other benefits Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent...
Full Time Cafe Chef Leisurely Coffee Adelaide SA Chefs/Cooks (Hospitality and Tourism) Full time 75,000 to 80,000 per year Leisurely Coffee, located at 219 Gilbert Street, Adelaide, is a well-established modern café known for quality coffee, fresh seasonal dishes and warm service. We are expanding our kitchen team and seeking a passionate, experienced Café Chef to join us full-time. The...
Head Chef at Fishheads Byron Bay Fishheads @ Bangalow Byron Bay, Lismore & Far North Coast NSW Chefs/Cooks (Hospitality & Tourism) Full time $85,000 – $95,000 per year plus super fund Low application volume Join Our Team as a Head Chef at Fishheads Group! About the role Fishheads Restaurant, Byron Bay is looking for an experienced Head Chef to join our vibrant team in Byron Bay. These...
Cook Teriyaki Town Location 370 Kent St W suite #01 A1 Lindsay, ON Salary 25.00 hourly / 35 hours per week Full time Day, Evening, Weekend Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work must be completed at the physical Location . There is no option to work remotely. Work...
Chef – Greek Cuisine Specialist Ithaca at Sellicks Sellicks Beach, Adelaide, SA Chefs/Cooks (Hospitality & Tourism) Full-time $95,000–$105,000 per year + Super Job Title: Chef – Greek Cuisine Specialist Location: Ithaca at Sellicks, The Esplanade, Sellicks SA Employment Type: Full-Time About Us: At Ithaca at Sellicks, we bring the vibrant and delicious flavors of Greece to life in a...
Chef ONG Vietnamese Adelaide SA Chefs/Cooks (Hospitality and Tourism) Full time 75,000 to 80,000 per year ONG Vietnamese Kitchen is a lively, modern Vietnamese venue known for bold, share-style dishes and an inviting open-kitchen vibe. We’re proud of our fresh ingredients, consistent execution and warm, professional service, delivering a memorable dining experience to our growing customer...
Quality Control Technician - Food Processing Gidney Fisheries Limited Location: 136 Dakin Park Road, Conway, NS Salary: 16.00 to 18.00 hourly (To be negotiated) / 30 to 48 hours per week Full-time Day, Shift Starts as soon as possible Benefits: Health benefits, Financial benefits, Other benefits Languages: English Education: Secondary (high) school graduation certificate or equivalent...
Head Chef Thai Ivory Cuisine Location: Bedford, NS Salary: $32.00 hourly / 30 to 48 hours per week Full-time Day, Evening, Night, Weekend, Flexible hours, Overtime available, , 12:00 to 20:00 Starts as soon as possible Benefits: Other benefits Languages: English Education College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent...
Key Responsibilities Operations & Store Management - Open and close the store according to company procedures - Ensure the store is fully staffed, stocked, clean, and operational at all times - Oversee daily store performance and resolve operational issues quickly - Maintain high standards of hygiene, food safety, and customer service Staff Management & Supervision - Manage a team of...
Our client is expanding their logistics footprint and need a hands-on leader to own end-to-end transport & warehouse operations. This isn't just supervision—it's about building a lean, reliable network that keeps the product moving fast from factory to shelf. Expect variety: negotiating with transporters one day, troubleshooting depot stockouts the next, and partnering with sales to hit tight...