development chef jobs in Cape Winelands District Municipality

--------------------------------------------------------------- Sous Chef Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven...

Sous Chef Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven kitchen where precision, restraint, and respect for ingredients...

- Assist with the preparation and presentation of high-quality dishes that meet 5-star standards. - Support senior chefs in daily kitchen operations, ensuring all mise en place is completed. - Uphold strict hygiene, cleanliness, and food safety practices at all times. - Contribute to creative menu development and ensure excellence in plating and presentation. - Work effectively under...

Work Amidst Nature in the Heart of the Winelands Imagine starting your day with the sunrise over lush vineyards and the tranquillity of farm life. At Boschendal, the surroundings are not just a backdrop; they're integral to our work and our inspiration. Nestled in the heart of South Africa's golden triangle of wine country, our farm offers a unique escape from the hustle of city life. A Typical...

We are looking for someone with talent, a sense of humour and a sparkling personality Critical Competencies for Success This describes you: - Enthusiastic; - Customer-orientated; - Hard working; - Responsible; - Born motivator and leader. Do'er: Credibility is earned at CampusKey through execution and getting things done. You are able to get into the details and deliver results under highest...

Demi Chef - Full-time - Company Location: Oaks Wellington Hotel Company Description Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the...

CHEF – MARIA'S COFFEE PAARL Maria's Coffee Paarl is looking for a talented, energetic Chef to lead our kitchen as we launch an exciting all-day coffee shop and restaurant concept with a strong breakfast focus, artisan bakery, and a vibrant lunch menu. This is a fantastic opportunity for a chef who wants to grow with a respected brand, take ownership of a kitchen, and push their culinary skills...

We are Hiring a Commis Chef A Commis Chef is an entry-level position in the culinary field. Responsibilities: Assisting and supporting the kitchen team in the preparation and production of food items. The Commis Chef works under the guidance of senior chefs and is exposed to various aspects of kitchen operations to develop a strong foundation in culinary skills and techniques. Key...

Sous Chef | Luxury Restaurant | Stellenbosch Kendrick Recruitment is recruiting for a skilled and motivated Sous Chef to join a luxury restaurant in Stellenbosch. This role is suited to a passionate culinary professional who thrives in a high-end dining environment and supports the Executive Chef in delivering exceptional cuisine. Location - Stellenbosch Property Type - Luxury...

High end property in the Boland (Worcester area) with onsite restaurants and a large wedding, conference & events footprint is currently recruiting for a strong Pastry Chef de Partie or Junior Pastry Sous Chef. We are seeking a highly skilled and experienced candidate, that will excel in high pressure environment, be capable of handling large numbers of guests, and demonstrate expertise in...

Banqueting Head Chef Luxury Wine Estate Our client, a prestigious luxury wine estate with strong international appeal, is seeking an exceptional Banqueting Head Chef to lead and elevate its banqueting and events culinary offering. This is an exciting opportunity to shape a refined, high-performing banqueting operation within a premium hospitality environment. The Role The Banqueting Head Chef...

Babylonstoren, just outside Franschhoek, has an exciting opportunity for a senior chef who is detail orientated and has a visual, simplistic style. Minimum requirements Applicable qualification as chef will be to your advantageMinimum of five years’ experience as a senior chefKnowledge of taste and flavour combinationsSkilled in visual presentation with an eye for detailUp to date with global...

Duties: Production & Quality Control: Plan, prepare, and execute daily baking schedules for breads, pastries, desserts, and specialty items Ensure consistency, taste, presentation, and freshness of all baked products Develop, test, and refine recipes in line with menu requirements Monitor portion control and minimize waste Kitchen & Team Management: Supervise, train, and schedule bakery...

WE ARE HIRNG (ON OUR ESTATE) A HEAD BAKER The Head Baker is responsible for leading all baking operations within the restaurant, ensuring consistent production of high-quality baked goods. This role oversees recipe development, daily production, staff supervision, quality control, and compliance with food safety standards, while maintaining cost efficiency and supporting the restaurant's overall...

Job Advert Summary We are currently recruiting for 2x Housekeeping Supervisors within the retirement sector. The purpose of the role is to supervise and oversee the daily cleaning operations of the unit. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human...

About Us:We are recruiting a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased...

Babylonstoren is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food and beverage duties. The ideal candidate is an experienced, professional, and driven individual with excellent interpersonal and administrative skills. Requirements A hospitality degree.Fluent in Afrikaans and EnglishMinimum of five...

We are Hiring A junior chef de partie in pastry who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place Maintaining HACCP standards, managing inventory for their station, assisting with training junior staff, and supporting the Sous Chef or Head Chef in...

Hospitality farm and soulful wellness sanctuary close to Franschhoek is looking for an Head Chef. This is not just a typical or traditional hotel. It aims to be known as a global example of regenerative living and to make a difference in the world and in the world of hospitality. The food philosophy of the property is a regenerative way of life, one that is simple, abundant, rooted in nature...

Duties: Production & Quality Control: Plan, prepare, and execute daily baking schedules for breads, pastries, desserts, and specialty items Ensure consistency, taste, presentation, and freshness of all baked products Develop, test, and refine recipes in line with menu requirements Monitor portion control and minimize waste Kitchen & Team Management: Supervise, train, and schedule bakery...