development chef jobs in Eastern Cape

About The Company OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities - Oversee daily kitchen operations in the absence of the Head Chef. - Lead, supervise, and mentor...

Qualifications and Experience Education: - National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. - Additional training in Food Safety and Hygiene (advantageous). Experience: - Minimum 57 years of professional kitchen experience, with at least 23 years in a Senior Sous Chef or Junior Sous Chef role at a 5-star lodge, boutique hotel, or fine dining...

Duties: Generating revenue and cutting costs Controlling weekly orders Waste and Breakages Management Ensuring the kitchen works as a team Training new & current staff members and educating them on the menu Act as the Leader in the Kitchen Generating revenue and cutting costs Ensure that all orders are within the budget Creating new menus and recipe development Ensure smooth running of service...

Full Time Cafe Chef Leisurely Coffee Adelaide SA Chefs/Cooks (Hospitality and Tourism) Full time 75,000 to 80,000 per year Leisurely Coffee, located at 219 Gilbert Street, Adelaide, is a well-established modern café known for quality coffee, fresh seasonal dishes and warm service. We are expanding our kitchen team and seeking a passionate, experienced Café Chef to join us full-time. The...

Head Chef at Fishheads Byron Bay Fishheads @ Bangalow Byron Bay, Lismore & Far North Coast NSW Chefs/Cooks (Hospitality & Tourism) Full time $85,000 – $95,000 per year plus super fund Low application volume Join Our Team as a Head Chef at Fishheads Group! About the role Fishheads Restaurant, Byron Bay is looking for an experienced Head Chef to join our vibrant team in Byron Bay. These...

Chef ONG Vietnamese Adelaide SA Chefs/Cooks (Hospitality and Tourism) Full time 75,000 to 80,000 per year ONG Vietnamese Kitchen is a lively, modern Vietnamese venue known for bold, share-style dishes and an inviting open-kitchen vibe. We’re proud of our fresh ingredients, consistent execution and warm, professional service, delivering a memorable dining experience to our growing customer...

Chef Charminar Pty Ltd Brighton, Adelaide, SA Chefs/Cooks (Hospitality & Tourism) Full-time $70,000–$80,000 per year Charminar Pty Ltd Charminar Indian Restaurant at Brighton, South Australia, is in search of a full-time chef. Responsibilities Preparation and cooking of food in accordance with our menu. Ensuring food handling and storage is in accordance with food handling regulations...

Chef – Full Time Heng Heng Co Pty Ltd Linden Park, Adelaide SA Chefs/Cooks (Hospitality and Tourism) Full time $60,000 – $80,000 per year About Us Spill the Beans is a cosy, pet-friendly café located in Linden Park, just around the corner from Burnside Village. We are open daily from 7 AM – 3 PM and proudly serve ST. ALi specialty coffee alongside a broad range of breakfast and lunch...

is currently assisting an exclusive eco-luxury lodge in the Eastern Cape to recruit a passionate and hands-on . We’re looking for a passionate Chef de Partie to join an exciting culinary venture - a fully off-the-grid, sustainable kitchen that merges fine dining with local culture and eco-conscious living. This is a rare opportunity to be part of a close-knit, forward-thinking team from the...

About Us We are driven by a strong set of values that shape our culture and guide our daily interactions: - Clear Communication & Transparency: Active listening, constructive feedback, and collaborative teamwork. - Trust & Integrity: Consistency, accountability, and mutual respect in everything we do. - Proactive Problem Solving: Approach challenges with calm, forward-thinking,...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa in the Grahamstown/Mahkanda area. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Skills eastern capehospitalitylodge or high-end hospitalityluxury lodge or chef We are...

Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Functions Chef must be qualified and will assist in the management of strategic and day-to-day operations. Education and Experience: - Relevant Tertiary qualification in hospitality or...

Chef, Experienced Cook - Tweed Region Athena Hospitality Group Murwillumbah, Lismore and Far North Coast NSW Chefs/Cooks (Hospitality and Tourism) Full-time Add expected salary to your profile for insights Low application volume The Courthouse Hotel Murwillumbah is looking for an enthusiastic and skilled cook or chef to join our small but passionate kitchen team. Located in the heart of...

We are seeking a hands-on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate about culinary excellence, guest experience, and team management. Qualifications: - Formal hospitality or culinary qualification, or relevant...

A leading recruitment agency is seeking a Senior Sous Chef in Makhanda, South Africa. The ideal candidate will have a National Diploma in Professional Cookery, at least 5 years of kitchen experience, and a strong flair for culinary skills, particularly in African or lodge-style cuisine. Responsibilities include menu development, cost control, and kitchen management. A passion for food and the...

Job Overview The Senior Sous Chef plays a key leadership role in the kitchen, assisting the Executive Chef in overseeing all culinary operations. This position is responsible for maintaining exceptional food quality, presentation, hygiene, and consistency in line with 5-star standards. The Senior Sous Chef supports menu planning, staff training, cost control, and ensures smooth kitchen operation...

5* Game Reserve in the Grahamstown area is looking for a Sous Chef to act as second-in-command in the kitchen, responsible for managing staff, maintaining standards and supporting the Head Chef in all aspects of kitchen operations. Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and...

5* Game Reserve in the Grahamstown area is looking for a Sous Chef to act as second-in-command in the kitchen, responsible for managing staff, maintaining standards and supporting the Head Chef in all aspects of kitchen operations. Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support...

A leading recruitment agency is seeking a Senior Sous Chef in Makhanda, South Africa. The ideal candidate will have a National Diploma in Professional Cookery, at least 5 years of kitchen experience, and a strong flair for culinary skills, particularly in African or lodge-style cuisine. Responsibilities include menu development, cost control, and kitchen management. A passion for food and the...