chef manager jobs in Cape Town

We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote the company’s culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital...

=ØÍÜ Location: Groot Brakriver =ذÜ Salary Range: R18,000 R28,000 We are seeking a passionate and experienced Senior Sous Chef to join a culinary leadership team. This is a hands-on role for a skilled professional who thrives in a high-volume à la carte kitchen and is committed to excellence in food preparation, presentation, and safety. =ØhÜ<Øsß Youll work closely with the Kitchen Manager to...

Situated in the heart of the Durbanville Wine Valley you will find a family-owned and operated wine cellar. We are seeking to appoint one full-time chef. The position will be filled based on the qualifications and experience of the successful candidate, either as a Junior Chef de Partie or Commis Chef. Flexibility to work on both the hot and cold section is essential, as duties will vary based on...

Key Requirements: - Strong Hot Kitchen experience (essential) - Previous experience as a Sous Chef or Senior Chef de Partie - Ability to lead and supervise kitchen staff - Sound knowledge of kitchen operations, stock control, and food cost management - Excellent understanding of hygiene and food safety standards - Ability to work under pressure and maintain consistency in a fast-paced...

Head Chef High-Energy Destination Bar & Kitchen | Kloof Street, Cape Town Were looking for a bold, creative Head Chef to lead the kitchen of one of Cape Towns busiest and most talked-about venues, right on Kloof Street the citys leading food and nightlife strip. This is not a quiet kitchen role. Its loud, fast, creative, and relentlessly busy. The kitchen delivers funky, elevated comfort food...

Duties: Assist the Executive Chef in Planning and organising day to day operations of the Restaurant Staffing and scheduling of the associates and allocation of duties to ensure the maximisation of associate productivity and minimise payroll costs. Create a work environment that is high in employee morale and provides constant learning & development. Develop systems and procedures that achieve...

As the Chef at Primrose House, you will manage the daily operations of our company kitchen and dining room, ensuring exceptional quality and service. As a business driven by our company purpose, "To give our guests a complete experience and a perfect stay", your role involves providing weekday lunches and any special occasion or event catering as needed for a team of hospitality...

Chef de Partie, 4* Hotel, Cape Town We are seeking a skilled and dynamic CHEF DE PARTIE to join our AWESOME culinary team and contribute to our mission of delivering outstanding food and memorable dining experiences. The successful incumbent will be responsible for supporting the Kitchen leadership in managing and leading designated kitchen operations, mentoring junior kitchen staff, creating...

Job Description Sous / Café Chef – New Italian Restaurant – Somerset West Salary – R20,000 Kendrick Recruitment is recruiting a Sous / Café Chef for a brand new Italian restaurant in Somerset West. This is an exciting opportunity for a hands-on chef who is passionate about Italian cuisine and wants to play a key role in a restaurant’s opening and menu development. Role Overview The successful...

A well-established hotel in Cape Town is seeking an experienced Executive Sous Chef to support the Executive Chef in leading a large, high-output kitchen operation delivering 5-star standards. This role is ideal for a senior culinary professional with proven experience managing big kitchen brigades, maintaining consistency at scale, and upholding excellence in a fast-paced hotel...

Executive Chef – Maison Grace Maison Grace is Cape Town’s first truly bespoke private members’ club — an intimate, discreet sanctuary designed for the city’s most discerning tastemakers. Here, hospitality is personal, privacy is sacred, and every detail is intentional. We are seeking an Executive Chef to lead the culinary vision of the club with restraint, intelligence, and confidence. This is...

The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit center. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. To ensure that the Kitchen standards of The Royal Portfolio are met in order to contribute to the...

Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order. Manage the pizza section of the kitchen, maintaining cleanliness, organization, and ensuring all equipment is in optimal working condition. Oversee dough preparation including mixing, kneading, fermenting, and proofing, ensuring texture and...

Our client, a well-known establishment within the hospitality industry on the Durbanville Wine Route, is currently recruiting for a Junior Sous Chef to strengthen their culinary team. Requirements & Responsibilities: - Minimum of ±2 years’ experience as a Junior Sous Chef, or a Senior CDP seeking promotion or growth in a similar role (non-negotiable) - Required to oversee the daily running of...

Hospitality Hire is recruiting for a 4 Star Luxury Hotel in Bantry Bay. We believe that excellence in hospitality starts in the kitchen, where creativity, skill, and teamwork come together to craft flavours that linger long after the meal is done. Our Commis Chefs are the foundation of this success, working with precision and pride to deliver dishes that reflect artistry and consistency. This...

Duties: Kitchen Operations & Food Preparation: Lead and mentor the kitchen team to consistently deliver high-quality, flavour-forward dishes. Design and execute seasonal menus that reflect global inspiration and local ingredients, aligned with the restaurants shared dining concept. Ensure portion control, plating consistency and adherence to the restaurants visual and taste standards. Oversee...

Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for pastry kitchen Control and manage food rotation and storage according to food safety regulations Ensure daily / weekly / monthly stock control procedures are adhered to Maintain high quality of...

Busy Restaurant in Cape Town Is looking for a Pizza Chef. Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order. Manage the pizza section of the kitchen, maintaining cleanliness, organization, and ensuring all equipment is in optimal working condition. Oversee dough preparation including...

Busy Restaurant in Cape Town Is looking for a Pizza Chef. Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order. Manage the pizza section of the kitchen, maintaining cleanliness, organization, and ensuring all equipment is in optimal working condition. Oversee dough preparation including...

Indian Fine Dining Restaurant at an iconic Hotel is looking for a Sous Chef to assist the Executive Chef in providing innovative and artistically superior, cost-efficient food and beverage products that enhance the reputation of the Restaurant, meeting the established quality and presentation standards. Duties: Assist the Executive Chef in Planning and organising day to day operations of the...